A quince streusel tart is a delicious dessert that will satisfy any sweet tooth. This exquisite treat consists of a delicious blend of quince puree, known for its sweet and rich taste, wrapped in a heavenly almond dough crust. The contrasting textures of the smooth puree and crumbly crust make every bite feel delicious.
- 1 kg quinces, cored and roughly chopped
- 175g powdered sugar
- Zest and juice of half a lemon
- 1 tsp ground cinnamon
- 2 tbsp cornstarch
- 140g butter, diced
- 200g plain flour
- 50g ground almonds
- 75g powdered sugar
- Zest 1 lemon
- 1 egg, plus 1 egg yolk
- 100g plain flour
- 75g oat flakes
- 75g powdered sugar
- 140g butter, diced
To make the quince puree, place the quinces in a large pot with 350 ml of water.
Cover with a lid and simmer for 1 hour until the quinces change color and become mushy.
Remove from heat and allow to cool slightly, then blend with a hand blender until smooth.
Strain the quince puree through a sieve into a clean pan and stir in the sugar, lemon zest and juice, and cinnamon.
Cook the puree until reduced by a third, then mix the cornstarch with a little water and stir into the puree until it is thick.
Take it from the stove and let it cool off.
Preheat the oven to 160°C/140°C fan/gas 3.
To make the dough, rub the butter into the flour and almonds.
Add the sugar and zest, then the egg and yolk.
Put everything together, wrap in cling film and chill for 15 minutes.
Roll out the dough on a lightly floured surface to line a 9-inch tart pan.
Pour into the tin, trim the edges of the dough if necessary and chill for 15 minutes.
Line the dough with baking paper and baking beans and blind bake for 20 minutes.
Remove beans and paper and cook for another 15 minutes until the bottom is biscuit-like.
Remove from the oven and let cool slightly.
Increase the oven to 180°C/160°C fan/gas 4.
In the meantime, for the streusel topping, mix the flour, oat flakes and sugar with a pinch of salt.
Rub in the butter until an uneven, crumbly mixture forms.
To assemble the tart, pour the quince puree into the tart base so that it comes just below the edge.
Sprinkle the streusel on top and cook for 25-30 minutes or until the streusel is golden brown and the quinces are bubbling around the edges.
Serve warm with cream or vanilla sauce if desired.
Equipment and tools
- baking pan
- mixing bowl
- dough mixer or food processor
- Measuring cups and spoons
This recipe contains the following allergens:
- Gluten (wheat)
- Tree nuts (almonds)
Please ensure all ingredients are suitable for your dietary needs and exercise caution if you or your guests have allergies or intolerances.
Storage and leftovers
How to store the quince crumble tart and any leftovers correctly:
- Allow the tart to cool completely before storing.
- Place the tart in an airtight container or cover tightly with foil or plastic wrap.
- Store the tart in the refrigerator for up to 3 days.
- To reheat, place a piece of tart on a baking tray and warm in a preheated oven at 180°C (350°F) for about 10 minutes.
Enjoy the quince crumble cake within the recommended storage time for optimal taste and freshness.
Health Benefits of Quince Streusel Tart
Quince crumble tart is not only a delicious dessert but also offers several health benefits. This delicious treat combines the unique flavors of quince with a crunchy streusel topping, creating the perfect balance of flavor and texture. Let’s explore the nutritional benefits of this dessert and find out why it can be a healthier choice compared to other traditional sweets.
1. Rich in fiber
The quinces used in this tart are rich in fiber, which plays an important role in maintaining good digestive health. Fiber helps regulate bowel movements, prevents constipation and promotes a healthy gut. Incorporating fiber-rich foods like quince crumble tart into your diet helps with weight control and reduces the risk of various digestive problems.
2. Packed with antioxidants
The quinces in this cake are a great source of antioxidants, which protect your body from free radicals and oxidative stress. Antioxidants help maintain healthy cells, strengthen your immune system and reduce the risk of chronic diseases such as heart disease and certain cancers.
3. Supports the immune system
The lemon zest and juice in this recipe give the tart a tangy and refreshing taste. Lemons are known for their high vitamin C content, which is essential for a healthy immune system. Vitamin C strengthens the immune response and helps prevent and shorten the duration of colds and other infections.
4. Nutritious almonds
Incorporating ground almonds into the crust of the quince streusel pie not only provides a nutty flavor but also provides nutrients. Almonds are an excellent source of healthy fats, proteins, vitamins and minerals, including vitamin E and magnesium. Vitamin E is known for its antioxidant properties, while magnesium supports nerve and muscle function.
5. Balanced ingredients
This recipe contains a balanced selection of ingredients to ensure a delicious and nutritious dessert. While using butter adds richness and flavor, it should be enjoyed in moderation. The combination of pure flour, oats, and powdered sugar creates a streusel topping that adds texture and flavor without using too much refined sugar.
When you treat yourself to a slice of quince streusel cake, you’ll not only satisfy your sweet tooth, but you’ll also enjoy the numerous health benefits this dessert has to offer. Remember: Moderation is the key to enjoying desserts while maintaining a healthy lifestyle.