Cool and lightly spiced with a fiery twist, this quick ginger ice cream with chili chocolate sauce is the ultimate dessert to complement any Indian-themed dinner. With its smooth and creamy texture, the refreshing ginger flavor is subtly enhanced by the tantalizing spiciness of the chili chocolate sauce. Treat your taste buds to the perfect balance of cool and warm as you savor every spoonful of this delicious treat. Whether you’re a fan of Indian cuisine or just looking for an exciting twist on traditional ice cream, this delicious dessert is sure to satisfy your cravings.
- 75g stem ginger, finely chopped
- 3 tbsp ginger syrup
- 1 liter cup of vanilla ice cream, soft
- 300g dark chocolate, chopped
- a pinch of chili flakes
- 200 ml whole milk
- 100 ml cream
- 25g golden powdered sugar
- Cones for serving (optional)
Make the ice cream up to two days in advance, and make the chili chocolate sauce the day before if you want to get ahead. Warm the sauce in the microwave before serving.
- Stir ginger and syrup into the ice cream.
- Place the ice cream back in the freezer and let it solidify for at least 1 hour.
- Place chocolate and chili in a large bowl.
- Bring milk, cream and sugar to the boil.
- Remove from heat and pour the mixture over the chocolate.
- Let stand for 2 minutes.
- Stir until the chocolate has melted.
- Serve the sauce warm with a scoop of ice cream.
Equipment and tools
To prepare the Speedy Ginger Ice Cream with Chili Chocolate Sauce you will need the following equipment and tools:
- Sharp knife
- mixing bowl
- Microwave safe bowl
The Speedy Ginger Ice Cream with Chili Chocolate Sauce recipe may contain allergens. Please note the following allergen information:
- Contains dairy products (milk, cream)
- Contains soy (in chocolate)
Storage and leftovers
After making the Speedy Ginger Ice Cream with Chili Chocolate Sauce, you may have leftovers or need to save it for later use. Here are some guidelines for storage and leftovers:
- Store remaining ice cream in an airtight container in the freezer.
- The ice cream can be stored in the freezer for up to 2 weeks.
- To serve leftovers, remove the ice cream from the freezer and allow it to soften slightly before scooping.
- The chili chocolate sauce can be refrigerated in a sealed container for up to 1 week.
- Warm the sauce in the microwave before using it with the ice cream.
The Health Benefits of Speedy Ginger Ice Cream with Chili Chocolate Sauce
Ginger has long been valued for its powerful health effects and distinctive taste. In this quick ginger ice cream recipe, ginger is not only used as a flavor enhancer but also offers several health benefits. Combined with a delicious chili chocolate sauce, this dessert becomes a delicious treat that is not only delicious, but also good for you.
Benefits of Ginger
1. Digestive Aid: Ginger helps with digestive problems such as nausea, bloating and indigestion. It stimulates the production of digestive enzymes, reduces inflammation in the intestines and thus promotes overall intestinal health.
2. Anti-inflammatory properties: Ginger contains compounds called gingerols, which have powerful anti-inflammatory effects. Eating ginger can help reduce inflammation throughout the body, benefiting people with conditions like arthritis and possibly even reducing the risk of chronic disease.
3. Immune Booster: Ginger has immune-boosting properties that can help ward off colds and flu. It contains antioxidants that help strengthen the immune system and fight off harmful pathogens.
Benefits of Chili Chocolate
1. Mood Boosters: Dark chocolate, especially when combined with chili flakes, contains mood-boosting compounds. It stimulates the release of endorphins, known as “feel-good hormones,” and can improve mood and overall well-being.
2. Antioxidant Powerhouse: Dark chocolate is rich in antioxidants that protect the body from free radical damage. These antioxidants are associated with a reduced risk of heart disease, improved brain function, and overall longevity.
3. Cardiovascular Health: Consuming dark chocolate in moderate amounts is associated with improved heart health. It can lower blood pressure, reduce LDL (bad) cholesterol levels, and improve blood circulation, which reduces the risk of heart disease.
Combining the health benefits of ginger with the goodness of dark chocolate and chili flakes, this quick ice cream with chili chocolate sauce not only satisfies your taste buds but also offers a range of health benefits. So treat yourself to this dessert guilt-free, knowing that it is not only delicious but also nutritious for your body.