Quick chocolate nut cake

This quick and easy chocolate nut cake recipe is the ideal choice if you want a delicious and indulgent treat without having to spend hours in the kitchen. Since no cooking is required, it’s the perfect pudding when you need a quick dessert.

Combining the rich flavor of chocolate and the crunch of nuts, this cake is a delicious combination that will satisfy any sweet tooth. Whether you’re serving it at a dinner party or satisfying your late-night sweet cravings, this recipe is sure to become a favorite in your household.

So why wait? Prepare this irresistible chocolate nut cake in no time and delight your taste buds with its delicious flavors. You will not be disappointed!


  • 100g butter
  • 400g dark chocolate
  • 50g sugar
  • ½ tsp cinnamon
  • 200g macaroons or coconut cookies, broken into pieces
  • 100g Brazil nuts, roughly chopped
  • Grated coconut for serving

Preparation steps

  1. Line a 900g loaf tin with a double layer of cling film.
  2. Melt the butter, chocolate and sugar in the microwave on medium heat for 2-3 minutes or melt in a bowl over a pan of simmering water over low heat.
  3. Stir in cinnamon, macaroons or coconut cookies and nuts.
  4. Pour the mixture into the prepared tin, smooth the surface with a knife and cover completely with cling film.
  5. Let it solidify in the fridge for at least 2 hours.
  6. To serve, place on a plate, remove cling film and sprinkle with coconut flakes.
  7. The cake is quite rich, so cut it into thin pieces and serve with fresh fruit or ice cream, if desired.

Nutritional Information

Equipment and tools

To prepare this quick chocolate nut cake you will need the following equipment and tools:

  • Large mixing bowl
  • Medium sized pot
  • Wooden spoon or spatula
  • 8-inch round cake pan
  • Baking paper or parchment
  • Knife or food processor to break cookies into pieces
  • cutting board
  • cleaver
  • Serving plate

Allergen information

This quick chocolate nut cake contains the following allergens:

  • Nuts (Brazil nuts)
  • Coconut (dried coconut)
  • Dairy products (butter)
  • Soy (dark chocolate may contain soy lecithin)

Before consuming the cake, please make sure that you or your guests do not have any allergies or intolerances to these ingredients.

Storage and leftovers

How to store the quick chocolate nut cake:

  1. Allow the cake to cool completely.
  2. Wrap it tightly in plastic wrap or store it in an airtight container.
  3. Store in the refrigerator for up to 3-4 days.

How to serve leftover cake:

  1. Take the cake out of the fridge and let it come to room temperature.
  2. Sprinkle some more grated coconut on top if desired.
  3. Serve on a plate and enjoy!

Health Benefits of Quick Chocolate and Nut Cake

Enjoying a delicious piece of chocolate cake is usually associated with feelings of guilt and concerns about its impact on our health. However, this quick chocolate nut cake recipe comes with some unexpected health benefits. Here we will explore the different ingredients of this delicious treat and their possible positive effects on our well-being.

1. Dark Chocolate:

The main ingredient of this cake is dark chocolate, which contains a higher percentage of cocoa solids compared to milk chocolate. Known for its rich, intense flavor, dark chocolate also comes with some amazing health benefits. Consuming dark chocolate in moderation is associated with several benefits, including:

  • Antioxidant content: Dark chocolate is packed with antioxidants like flavanols, which can help protect our cells from free radical damage.
  • Heart health: The flavanols in dark chocolate may improve blood circulation, reduce the risk of blood clots, and lower blood pressure, thereby supporting cardiovascular health.
  • Mood booster: Dark chocolate contains compounds that increase the production of endorphins, known as “feel-good hormones,” which promote a positive mood.

2. Brazil Nuts:

Brazil nuts give this cake a delicious crunch and provide nutritional value in addition to their nutty taste. These nuts are a great source of:

  • Selenium: Brazil nuts are one of the richest dietary sources of selenium, a powerful antioxidant that supports thyroid function, increases immune system activity and may reduce the risk of certain cancers.
  • Healthy fats: These nuts are rich in monounsaturated fats, which help improve heart health by lowering bad cholesterol and increasing good cholesterol.
  • Vitamins and minerals: Brazil nuts are also rich in vitamin E, magnesium and potassium and contribute to various aspects of our overall health.

3. Cinnamon:

Not only does cinnamon add a warm, aromatic touch to the cake, but it also offers some notable health benefits:

  • Antimicrobial properties: Cinnamon contains compounds with antimicrobial effects that can help fight certain bacteria and fungi.
  • Blood sugar regulation: Research suggests that cinnamon may help regulate blood sugar levels by increasing insulin sensitivity, making it beneficial for people with diabetes or at risk of developing diabetes.
  • Anti-inflammatory effect: Some components found in cinnamon have anti-inflammatory properties that can support overall health and reduce the risk of chronic diseases.


With its combination of dark chocolate, Brazil nuts, and cinnamon, this quick chocolate nut cake offers an unexpectedly healthy twist on the classic chocolate cake. Not only does it tantalize your taste buds, but it also offers potential health benefits such as improved heart health, antioxidant protection, and mood improvement. So next time you treat yourself to a piece of this cake, enjoy it knowing that it can be a treat for your taste buds and your well-being.

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