Polenta and pancetta filling

Polenta and pancetta filling is a delicious addition to your Christmas feast this year. Due to its unique creaminess, this filling is a must for non-Muslims. Full of pork flavor, it adds a delicious twist to your traditional holiday menu. The combination of rich pancetta and soft polenta creates a delicious filling that will leave your guests wanting more. Serve alongside your turkey or roast for an unforgettable dining experience. Brighten up your Christmas table with this delicious filling that is sure to impress everyone. Try it and enjoy the deliciousness!


  • 1 onion, finely chopped
  • 2 tbsp olive oil
  • 2 x 70g packs of Cubetti di Pancetta
  • 1 garlic clove, crushed
  • 2 thyme sprigs, stripped and finely chopped, plus some left over for serving
  • 1 x 500g pack of fully cooked polenta, cut into cubes
  • 50g Parmesan, grated
  • 250 ml single or whipped cream
  • 250 ml chicken or vegetable stock

Preparation steps

  1. Preheat oven to 200°C/180°C fan/gas 6.
  2. In a large skillet, gently fry the onion in the oil until softened, about 8-10 minutes.
  3. Stir in the pancetta, garlic, and thyme and cook until the pancetta is browned and crispy.
  4. Stir in the polenta and half the cheese and cook for a few minutes – don’t worry if the polenta breaks.
  5. You can prepare up to a day in advance at this point.
  6. Add the cream and broth to the pan and mix thoroughly.
  7. Pour the mixture into an oiled baking dish.
  8. Sprinkle the remaining cheese on top.
  9. Bake for 40 minutes or until top is browned.
  10. Let stand for 10 minutes before serving.

Nutritional Information

268 19g 9g 12g 3g 2g 12g 2.19g

Equipment and tools

For this recipe you will need the following equipment and tools:

  • dulcimer
  • Sharp knife
  • Pot
  • wooden spoon
  • frying pan
  • Garlic press or fine grater
  • measuring cup
  • grater
  • Oven-safe dishes

Allergen information

This recipe contains the following potential allergens:

  • Onion
  • olive oil
  • bacon
  • Garlic
  • thyme
  • Polenta (corn)
  • Parmesan (milk)
  • cream (milk)
  • Chicken or vegetable broth

It is important to consider these allergens if you or your guests have dietary restrictions or allergies.

Storage and leftovers

Any leftover polenta pancetta filling can be stored in an airtight container in the refrigerator for up to 3 days.

When reheating, make sure you heat it thoroughly until it is piping hot. You can reheat the leftovers in the microwave or oven.

If you have made a larger batch and want to freeze the filling, place it in a freezer-safe container or bag and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Remember to always label and date your remains to make them easier to identify.

The health benefits of polenta and pancetta filling

Polenta is a versatile traditional Italian dish that has gained popularity worldwide due to its delicious taste and health benefits. Combined with pancetta, a type of Italian bacon, it creates a filling that not only satisfies your taste buds but also provides nutrients. Let’s explore the health benefits of this delicious polenta and pancetta filling:

1. Rich in fiber

Polenta is made primarily from corn flour, which is a good source of fiber. Eating fiber-rich foods like polenta can promote healthy digestion, regulate blood sugar levels, and prevent constipation. It can also help maintain a healthy weight by keeping you full longer and reducing overeating.

2. Protein boost

Pancetta, while deliciously smoky, adds a protein boost to the filling. Protein is an essential nutrient that plays a crucial role in muscle growth, repair and overall body function. Incorporating proteins into your meals will help keep you energized and satisfied.

3. Rich in vitamins and minerals

Polenta is a good source of several important vitamins and minerals, including vitamin A, vitamin C, vitamin B6, iron, magnesium and potassium. These nutrients are important for maintaining a strong immune system, healthy skin, good vision, and the proper functioning of various body systems.

4. Low saturated fat content

Pancetta contains less saturated fat than regular bacon, making it a healthier option. High saturated fat intake is often linked to an increased risk of heart disease and other health problems. Using pancetta in moderation allows you to enjoy the flavor without risking your health.

5. Provides calcium

By adding Parmesan cheese to the filling, you’ll also benefit from a good amount of calcium. Calcium is important for maintaining strong bones and teeth, promoting proper muscle function, and supporting blood clotting.

6. Combination of flavors and textures

Aside from the individual health benefits, the combination of polenta, pancetta and parmesan creates an explosion of flavors and textures. This delicious filling adds excitement to your meals and makes it easier to maintain a healthy and balanced diet.

In conclusion, the polenta and pancetta filling not only pleases your taste buds but also offers several health benefits. With its high fiber content, protein boost, essential vitamins and minerals, low saturated fat content and calcium supply, it is a nutritious addition to any meal. So treat yourself to this delicious dish and reap its numerous benefits at the same time.

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