Introducing our delicious Piri Piri Fish & Chips recipe with spicy peas – a delicious twist on a popular classic. This sensational dish takes the traditional fish and chips experience to new levels with the addition of a fiery chilli marinade and a refreshing mint pea garnish. Because it’s completely versatile, you can use any white fish you like for this recipe. However, we highly recommend sea bass for its delicate flavor and flaky texture. Get ready to tantalize your taste buds with this irresistible combination of spicy and savory flavors!
- 375g potatoes, cut into chips
- 1 tbsp olive oil
- Juice ½ lemon
- 2 tbsp piri piri marinade
- 300g frozen peas
- 1 green chili pepper, deseeded and finely chopped
- ½ garlic clove, crushed
- a handful of mint leaves, finely chopped
- 2 white fish fillets (we used sea bass)
- Preheat the oven to 200°C/180°C fan/gas 6.
- Mix the chips with half the olive oil and half the lemon juice.
- Arrange the chips in layers on a baking tray and season.
- Cook the chips in the preheated oven for 25 minutes.
- Stir the remaining lemon juice into the marinade.
- While the chips are cooking, bring a pot of water to a boil.
- Cook the peas in boiling water for 2-3 minutes, then drain.
- Return the peas to the empty pan and mash them with the chilli, garlic, mint and remaining oil.
- Season the crushed peas and keep warm.
- After 25 minutes, turn the potatoes and push them to the edge of the tray.
- Place the fish on the tray, skin side up.
- Pour the marinade over the fish.
- Cook the fish in the oven for another 10-12 minutes, or until cooked through.
- Serve the piri piri fish with the crushed peas.
Equipment and tools
- frying pan
This recipe contains fish and is suitable for people with the following allergies or dietary restrictions:
Storage and leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Warm up in the oven or microwave before eating.
Health Benefits of Piri-Piri Fish & Chips with Spicy Peas
Health Benefits of Piri-Piri Fish & Chips with Spicy Peas
When it comes to combining delicious flavors with health benefits, Piri-Piri Fish & Chips with Spicy Peas is a fantastic choice. This tasty dish not only satisfies your taste buds, but also provides several important nutrients that can support your overall well-being.
The crispy chips in this recipe are made from potatoes. Potatoes are an excellent source of vitamins and minerals, including vitamin C, potassium and vitamin B6. Vitamin C is known for its immune-boosting properties, while potassium helps maintain healthy blood pressure. Additionally, the fiber content in potatoes promotes good digestion and can help with weight control.
2. Olive oil
Using olive oil in this recipe offers numerous health benefits. Olive oil is rich in monounsaturated fats, which are heart-healthy fats that may help reduce the risk of heart disease. It also contains antioxidants that protect the body from oxidative stress and inflammation. Olive oil consumption has been linked to a lower incidence of chronic diseases such as diabetes and certain types of cancer.
Adding lemon juice not only provides a tangy taste but also offers numerous health benefits. Lemons are rich in vitamin C, which acts as a powerful antioxidant. Vitamin C supports immune function and collagen production, leading to healthier skin, nails and hair. Lemon juice can also aid digestion and detoxification thanks to its natural cleansing properties.
4. Piri-piri marinade
The piri-piri marinade gives this dish a spicy touch. The main ingredient in piri piri sauce is chili peppers, which contain capsaicin. Capsaicin has been proven to have numerous health benefits including pain relief, improved metabolism and reduced appetite. It may also have anti-inflammatory and antioxidant properties and contribute to heart health.
The recipe includes spicy peas made from frozen peas. Peas are a great source of plant-based protein, fiber, and essential vitamins and minerals. They are rich in vitamin K, which plays a crucial role in promoting healthy bones and blood clotting. Peas also contain antioxidants that protect the body from cell damage and inflammation.
6. Green chili
Green chilli not only adds spiciness to the dish but also offers various health benefits. Chilies are an excellent source of vitamins A and C. Vitamin A supports vision, while vitamin C strengthens the immune system. Chilies also contain capsaicin, the compound responsible for their spiciness and is known to have pain-relieving and metabolism-stimulating effects.
Garlic is used in this recipe to give the dish a mild but distinctive flavor. Garlic has long been known for its potential medicinal properties. It contains compounds proven to have antibacterial, antifungal and antiviral effects. Additionally, garlic may help lower blood pressure, lower cholesterol, and support cardiovascular health.
8. Mint leaves
The addition of finely chopped mint leaves provides a refreshing taste and multiple health benefits. Mint is traditionally used for its calming effects on the digestive system. It can promote digestion, relieve indigestion and nausea, and help with irritable bowel syndrome (IBS). Mint also contains antioxidants that may help protect against certain diseases.
9. White fish fillets
The star of this dish is the white fish fillets, sea bass is used in this recipe. White fish is an excellent source of lean protein, making it a good choice for a healthy diet. Protein is essential for building and repairing tissue and also helps you feel full and satisfied. Sea bass is particularly rich in omega-3 fatty acids, which are known for their heart-protective properties and anti-inflammatory effects.
By incorporating Piri-Piri Fish & Chips with Spicy Peas into your meal repertoire, you can enjoy a delicious and nutritious dish. Remember that consuming a variety of nutrient-dense ingredients is key to a balanced and healthy lifestyle.