Pigeon pies with blackberry sauce are a delicious treat for those who enjoy pork dishes and perfect for non-Muslims looking for a delicious dining experience. These exquisite puff pastry parcels offer a tempting combination of rarely cooked game, tender savoy cabbage and hearty pancetta. The highlight is the delicious blackberry sauce, which adds a sweet touch to every bite. Serve these delicious pies as a hearty main course, complemented by the rich and aromatic sauce that is guaranteed to leave you wanting more.
- 8 savoy cabbage leaves, stems removed
- 2 tablespoons olive oil, plus some for greasing
- small piece of butter
- 8 skinless pigeon breasts
- 8 pancetta slices or thin, streaky bacon
- Flour for dusting
- 375g pack of puff pastry
- 1 egg, beaten
- 1 shallot, finely chopped
- 1 tbsp flour
- 2 handfuls of blackberries
- 1 tbsp crème de cassis (optional)
- 1 tbsp port wine
- small glass of red wine
- 250 ml game or beef broth
- Bring a pot of water to the boil.
- Cook the cabbage leaves for 1 minute.
- Drain the cabbage leaves and place them in cold water.
- Once the cabbage leaves have cooled, drain them and pat them dry with paper towels.
- Heat oil and butter in a large frying pan.
- Fry the pigeon until browned, about 30 seconds on each side.
- Transfer the pigeon to a plate and set the pan aside as is.
- Preheat the oven to 220°C/200°C fan/gas 7.
- When the pigeon has rested, form 4 packages by putting two breasts together.
- Wrap the pigeon tightly in the cabbage leaves.
- Place two slices of pancetta criss-cross over the package to secure it in place.
- Set the packages aside.
- Roll out the dough on a lightly floured surface until it is the thickness of a £1 coin.
- Cut out 4 x 12 cm circles and place them on a greased baking tray.
- Place a packet of cabbage in the center of each circle.
- Roll out the scraps of dough again and cut out another 4 circles about 16cm in diameter.
- Brush the edges of the dough on the tray with the beaten egg.
- Drape the larger circles over the pies and pat them all around, creating a large “ravioli” shape.
- Try to squeeze out the air and press the sides together with a fork.
- Brush the pies generously with egg.
- Poke a small air hole in the top of each cake.
- Sprinkle the pies with salt flakes if desired.
- Bake the cakes for 20 minutes until the pastry is dark golden.
- Remove the pies from the oven and let them rest for 10 minutes.
- In the meantime, prepare the sauce by placing the pan with the pigeon juices back on the stove.
- Fry the shallot until golden brown.
- Stir in the flour and cook for a few minutes until sandy.
- Add blackberries, cassis (if using), port and wine to the pan.
- Let the sauce bubble.
- Add the stock and simmer for a few minutes until a sauce forms.
- Set the sauce aside and reheat when the pies are ready.
- To serve, carefully cut each cake in half so you can see the cross-section of the breast.
- Serve the cake with some sauce all over it.
Equipment and tools
To prepare pigeon pies with blackberry sauce, you will need the following equipment and tools:
- Casserole dish or cake pans
- Pastry brush
- frying pan
- wooden spoon
- rolling pin
The recipe for pigeon pies with blackberry sauce may contain the following allergens:
- Pancetta or thin, streaky bacon (may contain pork)
- Puff pastry (may contain wheat, milk or soy)
- Plain flour (may contain wheat)
- Egg (may contain eggs)
It is important to check the packaging of these ingredients to ensure they are appropriate for your dietary needs or restrictions.
Storage and leftovers
Once cooked, the pigeon pies with blackberry sauce can be stored in the refrigerator for up to 3 days. To reheat, place the pies in a preheated 180°C oven for 10-15 minutes or until heated through. Leftover blackberry sauce can be stored in an airtight container in the refrigerator for up to 3 days. Heat the sauce in a saucepan over low heat, stirring occasionally, until warm.
Health benefits of pigeon pies with blackberry sauce
When it comes to enjoying a delicious meal, it is always beneficial if the dish also has health benefits. Pigeon pies with blackberry sauce not only provide a satisfying culinary experience but also have several nutritional benefits. Let’s take a closer look at some of the health benefits of this delicious recipe.
1. Lean protein source
The main ingredient in these pies, skinless pigeon breasts, is a fantastic source of lean protein. Protein is essential for building and repairing tissue, supporting immune function, and maintaining healthy skin, hair, and nails. Including lean protein in your diet is vital for overall health and well-being.
2. Rich in antioxidants
Adding blackberries to the blackberry sauce adds a touch of color and flavor to the dish. These berries are full of antioxidants that can help protect your cells from damage caused by harmful substances called free radicals. Antioxidants have been linked to a lower risk of chronic diseases such as heart disease and certain types of cancer.
3. Nutrient-rich savoy cabbage
Savoy cabbage, used as wrapper for the pies, is a cruciferous vegetable known for its high nutritional content. It is an excellent source of vitamins C and K, which play a crucial role in supporting immune function and promoting healthy blood clotting. Additionally, cabbage is low in calories and high in fiber, making it a good choice for weight control and digestive health.
4. Heart-healthy red wine
The blackberry sauce in this recipe contains a small glass of red wine, which can have positive effects on heart health when consumed in moderation. Red wine is rich in antioxidants and contains compounds like resveratrol, which have been linked to reducing inflammation and improving heart function.
5. Iron boost
Pigeon meat is a good source of iron, a mineral essential for red blood cell production. Iron helps transport oxygen throughout the body and supports energy production. Including iron-rich foods like pigeon breasts in your diet can help prevent iron deficiency anemia and promote overall vitality.
6. Tasteful Substitutes
If pigeon breasts are not readily available or you prefer alternatives, you can use pancetta slices or thin, streaky bacon in this recipe. Although these options may have different nutritional profiles, they can still contribute to the overall flavor and texture of the dish.
By incorporating these ingredients into your culinary repertoire, you can enjoy the delicious pigeon pies with blackberry sauce while reaping the health benefits they offer. So why not enjoy a meal that combines taste, nutrients and enjoyment?