Introducing our irresistible homemade pesto sauce recipe that will take your taste buds to new levels! In just 15 minutes you can conjure up a culinary masterpiece from fresh ingredients that will leave you wanting more. Made with the perfect blend of basil, garlic, pine nuts, Parmesan cheese and extra virgin olive oil, this aromatic sauce goes great with pastas, sandwiches, salads and more. Whip up a batch today and experience the pure enjoyment of this versatile and incredibly easy to make sauce. Your meals will never be the same!
- 50g pine nuts
- large bunch of basil
- 50g Parmesan (or vegetarian alternative)
- 150 ml olive oil, plus some for storage
- 2 cloves of garlic
- Heat a small frying pan over low heat.
- Cook the pine nuts until golden brown, shaking occasionally.
- Place the cooked pine nuts in a food processor.
- Add the remaining ingredients to the food processor.
- Process the mixture until smooth.
- Season the pesto with salt and pepper.
- Pour the pesto into a glass.
- Cover the pesto with a little additional oil.
- Seal the jar tightly.
- Store the pesto jar in the refrigerator.
- It will keep in the fridge for up to two weeks.
Equipment and tools
To prepare pesto sauce you will need the following equipment and tools:
- Food processor or blender
- cutting board
- measuring cup
- measuring spoon
This pesto sauce recipe may contain allergens. Please note the following allergens:
- Pine nuts
- Parmesan (or vegetarian alternative)
If you have allergies or dietary restrictions, please make necessary substitutions or avoid consuming this sauce.
Storage and leftovers
To store pesto sauce and preserve its freshness, follow these steps:
- Place the sauce in an airtight container.
- Drizzle some additional olive oil over the top to create a protective seal.
- Store the sauce in the refrigerator for up to 1 week.
- Before using leftover sauce, stir to combine all separated ingredients.
Pesto sauce can also be frozen for longer storage. To freeze, pour the sauce into ice cube trays and freeze until solid. Then transfer the frozen cubes to a freezer-safe container or bag. Frozen pesto sauce can be stored for up to 3 months.
Note: Pesto sauce may darken slightly after refrigeration or freezing, but is still delicious.
The Health Benefits of Pesto Sauce
Pesto sauce is a versatile and delicious condiment that originally comes from Italy. It is often used as a pasta sauce, but can also be used as a spread, dip or topping for various dishes. Not only does it improve the taste of your favorite dishes, but pesto sauce also comes with several health benefits.
1. Nutritional powerhouse
Pesto sauce contains a combination of ingredients that make it a nutritional powerhouse. One of the main ingredients, pine nuts, is rich in protein, healthy fats and fiber. They are also an excellent source of essential minerals such as magnesium, zinc and iron.
Another important ingredient in pesto sauce is basil. Basil is rich in vitamins and minerals, including vitamin K, vitamin C, calcium and iron. It also contains powerful antioxidants that protect your body from free radicals that can cause cell damage.
2. Heart-healthy fats
The olive oil used in pesto sauce is a great source of heart-healthy monounsaturated fats. These fats can help lower bad cholesterol levels and reduce the risk of heart disease. Including olive oil in your diet has been linked to improved cardiovascular health and reduced risk of stroke.
In addition, the pine nuts in the pesto sauce provide a good dose of omega-6 fatty acids, which are essential for the body’s overall health. These fats support brain function, reduce inflammation and promote healthy skin.
3. Immune-boosting properties
Garlic, one of the main ingredients in pesto sauce, is known for its immune-boosting properties. It is rich in a compound called allicin, which has been shown to have antimicrobial and antiviral effects. Eating garlic regularly can help boost your immune system and reduce your risk of common illnesses like colds and flu.
4. Supports digestive health
Pesto sauce contains ingredients that can support a healthy digestive system. Basil is often used as a natural remedy for indigestion and flatulence because it has digestive properties that help calm the digestive tract. The garlic in pesto sauce also aids digestion by promoting the production of enzymes that break down food.
5. Anticancer potential
Some studies suggest that certain compounds found in basil and garlic, such as eugenol and allyl sulfur compounds, may have anti-cancer effects. These compounds have been found to inhibit the growth of cancer cells and reduce the risk of certain cancers, including breast and colon cancer.
By combining nutritious ingredients, pesto sauce offers more than just great taste. Incorporating this delicious sauce into your meals can provide numerous health benefits, from boosting your immune system to supporting heart and digestive health. So enjoy the rich flavors of pesto while enjoying its many beneficial properties.