Perfect for sharing apple pie

Get ready to enjoy the tempting scent and delicious taste of our apple pie, perfect for sharing. This classic dessert is a symphony of tender, cinnamon-spiced apple slices nestled in a golden, flaky crust. This perfectly baked cake is guaranteed to be a real showstopper at any gathering. Its irresistible sweetness and pleasant taste will transport you to fresh autumn days and cozy family gatherings. Whether enjoyed warm with a dollop of vanilla ice cream or shared with loved ones, our apple pie is a nostalgic treat that brings joy and satisfaction with every bite.


  • 2kg Granny Smith apples
  • 200g caterer sugar
  • 50g butter, unsalted
  • 20g cinnamon powder
  • A pinch of powdered sugar
  • Double cream for serving
  • Vanilla ice cream for serving
  • 900g all-purpose flour
  • 300g butter, unsalted
  • 30g baking powder
  • 500 ml cream
  • 2 egg whites for the dough
  • Sprinkle a pinch of sugar on top
  • Vanilla ice cream for serving

Preparation steps

  1. Peel and chop apples.
  2. Melt the butter in a saucepan and add the cinnamon. Add half the chopped apples and 50g sugar and cook until soft. Then add the remaining apples and cook until soft. Try the sweetness. If the apples are still a little sour, add the remaining sugar. Cool.
  3. Sift all the flour and baking powder into a bowl, then rub in the butter until the mixture resembles crumbs. Make a well in the middle and pour in the cream – knead into a soft dough. Cover with cling film and chill for 30 minutes.
  4. Pour the cooled apple compote into a deep cake pan.
  5. Roll out the cake dough and cut into 20-25 strips. Place the strips horizontally and then vertically, creating a grid pattern at the top. Brush with egg white and sprinkle with a pinch of sugar. Bake at 170°C for 45 minutes until the surface is golden brown and crispy.
  6. After baking, dust the entire cake with powdered sugar and drizzle the double cream over it. Serve it on the table with a cup of vanilla ice cream so everyone can help themselves.

Nutritional Information

453 17gg 10gg 55gg 11gg 6gg 19gg 1.7gg

Equipment and tools

  • peeler
  • Knife
  • dulcimer
  • Pot
  • wooden spoon
  • baking pan
  • rolling pin
  • Cake Tin
  • Oven

Allergen information

This recipe contains the following allergens:

  • Dairy products (butter, double cream, vanilla ice cream)
  • Eggs

Storage and leftovers

To save leftover apple pie, perfect for sharing, follow these steps:

  1. Allow the cake to cool completely.
  2. Place the leftover cake in an airtight container or cover tightly with plastic wrap.
  3. Store the cake in the refrigerator for up to 3 days.

To reheat the cake, preheat your oven to 350°F (175°C) and reheat the cake until heated through, about 10-15 minutes.

Serve the leftovers with a pinch of powdered sugar, a dollop of cream or a scoop of vanilla ice cream.

The health benefits of apple pie that’s perfect for sharing

The health benefits of apple pie that’s perfect for sharing

Apple pie has been a beloved dessert for generations, and it’s not hard to see why. With its flaky crust and sweet, tangy filling, it’s the epitome of comfort food. But did you know that apple pie can also have surprising health benefits?

Nutritional value of apples

The main ingredient in apple pie is, of course, apples. Apples are packed with essential nutrients that have positive effects on your health. They are a great source of fiber, which can aid digestion and promote a healthy gut. Apples are also rich in vitamin C, an antioxidant that boosts the immune system and promotes collagen production for healthy skin.

In addition, apples contain a variety of vitamins and minerals, including vitamin A, potassium and magnesium. These nutrients contribute to overall health and well-being and incorporating apples into your diet through apple pie is a delicious way to enjoy these benefits.

Low calorie dessert option

Although cake isn’t typically considered a healthy choice, apple pie can be a relatively low-calorie dessert option when made with the right ingredients. Using Granny Smith apples, which are naturally tart, reduces the need for excessive sugar. In this recipe, only 200g of powdered sugar is used to sweeten the 2kg of apples.

The apple pie crust can also be prepared with a lighter touch. Using all-purpose flour, which is lower in calories and fat compared to other flours, and unsalted butter in moderation can help reduce overall calories without compromising taste.

Rich in antioxidants

Cinnamon, one of the most important spices in apple pie, isn’t just for flavor; it also offers significant health benefits. Cinnamon is packed with antioxidants that protect the body from free radical damage. Some studies suggest that cinnamon may have anti-inflammatory effects and may help control blood sugar levels, making it a welcome addition to the classic apple pie recipe.

Serving suggestions

When serving apple pie, there are a few options that can improve both the flavor and nutritional value. A pinch of powdered sugar on top adds a touch of sweetness and makes the cake even more visually appealing. For even more filling and enjoyment, you can also serve the cake with a dollop of double cream or a scoop of vanilla ice cream.

While these additions can increase the calorie content, they also provide a source of calcium and protein. If you prefer a lighter version, serve the cake with Greek yogurt instead, which is high in protein and lower in fat.


In summary, apple pie can provide surprising health benefits when made with healthy ingredients and enjoyed in moderation. With its nutritional value, low-calorie options, antioxidant-rich seasonings, and versatile serving suggestions, apple pie can be a delicious treat that doesn’t have to be a bad treat.

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