Discover a brilliant way to spice up the popular Peppermint Petticoat Tails Shortbread recipe. Delight your senses with this elegant twist on a classic tea biscuit. You’ll be amazed by the simple but sophisticated decorating technique, which involves carefully sprinkling a beautiful lace pattern onto the shortcrust pastry using a charming doily. The result is a visually stunning treat, topped with a dusting of powdered sugar that adds a touch of playfulness and sophistication. Prepare to impress your guests or treat yourself to this delicious treat while enjoying the perfect balance of peppermint and buttery shortcrust pastry.
- 250 g butter, soft
- 100g powdered sugar
- ½ tsp peppermint essence
- 250g flour, plus some flour for rolling
- 100g cornstarch
- ½ tsp salt
- Powdered sugar, for dusting
- Put the butter, sugar and peppermint essence in a food processor and mix until a light, creamy mixture is formed.
- Add flour, cornstarch and salt and mix until the mixture clumps together into small pieces.
- Place the mixture on a lightly floured work surface and shape the dough into a ball. Be careful not to overprocess it.
- Roll out the dough into a 25cm circle about 1cm thick.
- Trim the edge around a large plate to create a really nice edge.
- Place the dough on a large baking sheet.
- Pinch the edge of the dough together with two fingers.
- Mark dotted lines with a fork to divide the shortcrust pastry into 8 pieces.
- Place the baking tray in the refrigerator and chill for at least 30 minutes.
- Preheat the oven to 180°C/160°C fan/gas 4.
- Bake the shortcrust pastry for 25 minutes, until golden brown and baked through.
- Allow the shortcrust pastry to cool completely on the tray.
- To decorate, place a lace doily over the shortcrust pastry.
- Dust the shortcrust pastry with a generous layer of powdered sugar.
- Pull the doily away to reveal the beautiful lace pattern.
- Store the shortcrust pastry in a tin for up to 5 days.
Equipment and tools
To make Peppermint Petticoat Tails Shortbread you will need the following equipment and tools:
- mixing bowl
- Electric mixer or wooden spoon
- Measuring cups and spoons
- parchment paper
- rolling pin
- Sharp knife or cookie cutter
- Cooling rack
This Peppermint Petticoat Tails Shortbread recipe contains the following allergens:
- butter (milk)
- powdered sugar
- Plain flour (wheat)
- Cornstarch (may contain traces of gluten)
Please note that this recipe may not be suitable for those with lactose intolerance, gluten intolerance or wheat allergy. Replace ingredients accordingly.
Storage and leftovers
After baking, you can store Peppermint Petticoat Tails Shortbread in an airtight container at room temperature for up to a week. To preserve their freshness and crispiness, separate the layers with baking paper.
If you have leftovers, you can freeze them for later enjoyment. Place the shortbread in a freezer-safe container or bag and it will last for up to three months. Thaw them at room temperature before serving.
Before serving or storing, you can dust the shortcrust pastry with powdered sugar to give it extra sweetness and decoration. Enjoy!
Health Benefits of Peppermint Petticoat Tails Shortbread
Shortbread is a classic treat enjoyed by many, and when combined with the refreshing taste of peppermint, it becomes a delicious treat with potential health benefits. Peppermint Petticoat Tails Shortbread offers more than just its delicious taste; It contains ingredients that contribute to overall well-being. Let’s explore the health benefits of this delicious treat.
1. Less sugar
This shortbread recipe only uses 100g of powdered sugar, which is significantly less than other traditional shortbread recipes. Reducing sugar consumption is beneficial for several reasons, including maintaining a healthy weight, controlling blood sugar levels, and reducing the risk of various chronic diseases such as diabetes and heart disease.
2. Butter for good fat
The recipe calls for 250g of soft butter, which is a good source of fat. Contrary to popular belief, not all fats are unhealthy. Butter contains essential fatty acids, including omega-3 and omega-6, which support brain function, promote heart health and aid nutrient absorption.
3. Digestive friendly
With 250 g flour and 100 g cornstarch, this shortbread recipe is easy on digestion. Plain flour is usually easier to digest than whole wheat flour, and the addition of cornmeal helps lighten the consistency of the shortcrust pastry. This can be particularly beneficial for those with sensitive stomachs or indigestion.
4. Peppermint essence
Adding half a teaspoon of peppermint essence to the recipe not only adds delicious flavor but also brings potential health benefits. Peppermint is known for its calming effects on the digestive system. It can relieve symptoms such as indigestion, bloating and stomach discomfort. Additionally, peppermint has been shown to have antioxidant and antimicrobial properties.
5. Reduced sodium
While shortbread doesn’t typically provide a significant source of salt, this recipe contains only half a teaspoon of salt. Reducing sodium intake is essential for maintaining healthy blood pressure and overall cardiovascular health.
6. Easy dusting
The finishing touch of sprinkling powdered sugar on the baked shortcrust pastry adds a touch of sweetness without adding excess calories. It also visually enhances the treats and makes them even more appealing.
Now that you’re aware of the potential health benefits of peppermint petticoat tails shortbread, there’s no reason not to indulge in this delicious and filling treat. Remember to enjoy it in moderation as part of a balanced diet.