Pasta with roasted pumpkin and red onions

An easy dinner of roasted squash and red onion pasta will liven up your weeknight meals. This delicious dish combines the earthy flavors of roasted pumpkin and the subtle sweetness of red onion, creating a harmonious flavor combination. The bright colors of the roasted vegetables add a touch of beauty to your plate and make this pasta a feast for the eyes too. Whether you are a vegetarian or just looking for a healthy and delicious option, this recipe is sure to satisfy your taste buds. So why wait? Make this delicious meal and elevate your weeknight dining experience!

Ingredients

1 butternut squash, about 700 g
2 red onions
2 garlic cloves, sliced
175g penne or rigatoni
3 heaped tablespoons of crème fraîche, full or half fat

Preparation steps

Preheat the oven to 200°C/gas 6/fan 180°C.
Peel and de-seed the pumpkin, then cut into bite-sized pieces and place in a roasting tin.
Peel the onions, leaving the root intact. Then cut each piece through the root into eight wedges and place them in the can.
Put the garlic in the can with 2 tablespoons of olive oil.
Sprinkle generously with salt and pepper and mix everything with your hands until all ingredients are shiny.
Roast for 30-35 minutes until everything is nicely browned.
Meanwhile, cook the pasta in a large pot of salted water according to the times indicated on the package.
Drain the pasta and reserve about 4 tablespoons of the cooking water.
Remove the dish from the oven, add the cooking water and the crème fraîche and stir gently.
Add the noodles and mix well.
Serve with a sprinkle of freshly grated Parmesan.

Nutritional Information

kcal	fat	saturates	carbohydrates	Sugar	fiber	protein	Salt
572	13.8g	7.6g	102g	0g	9.2g	16.7g	0.16g

Equipment and tools

For this recipe you will need the following equipment and tools:

Knife
cutting board
sheet
Thwart
Pot
Sieve
Serving bowl

Allergen information

Please note the following allergen information for this recipe:

Contains dairy products (crème fraîche)
May contain gluten (penne or rigatoni)

Storage and leftovers

If there are any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the pasta in a pot over low heat, stirring occasionally until heated through.

Health Benefits of Roasted Pumpkin and Red Onion Pasta

Roasted Pumpkin and Red Onion Pasta is not only a delicious and filling meal, but it also offers a number of health benefits. This dish combines the sweet and nutty flavor of butternut squash with the savory flavor of red onion, creating a delicious combination packed with nutrients.

1. Nutrient-rich butternut squash

The main ingredient in this recipe is butternut squash, which is rich in essential vitamins and minerals. A 700g/1lb 9oz pumpkin provides a significant amount of vitamin A, vitamin C and vitamin E. Vitamin A is crucial for maintaining healthy vision, supporting the immune system and promoting the growth and repair of body tissues. Vitamin C is an antioxidant that supports collagen production, keeps skin healthy and fights harmful free radicals. Vitamin E also acts as an antioxidant and helps protect the body’s cells from damage.

2. Antioxidant powerhouse

Both butternut squash and red onions are rich in antioxidants. Antioxidants are compounds that protect the body from oxidative stress, which can lead to chronic diseases such as heart disease and cancer. These antioxidants neutralize harmful free radicals that arise during normal body processes or from environmental factors. Incorporating antioxidant-rich foods like roasted pumpkin and red onions into your diet can contribute to overall health and well-being.

3. Fiber content

This pasta dish offers a good source of fiber thanks to the addition of penne or rigatoni. Fiber is essential for maintaining a healthy digestive system and preventing constipation. It also helps regulate blood sugar levels, aids weight control, and promotes satiety, which can be beneficial for those who want to maintain weight or lose weight. Including fiber-rich foods in your meals can contribute to better overall gastrointestinal health.

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4. Creamy and healthy

Adding crème fraîche to this recipe gives the pasta a creamy consistency without compromising healthiness. Crème fraîche is a type of fermented cream that contains fewer calories and fat compared to regular cream. It also offers a milder flavor, making it a versatile, guilt-free ingredient. In addition, crème fraîche is a good source of probiotics, which support healthy intestinal flora and can stimulate digestion.

Overall, roasted pumpkin and red onion pasta is a nutritious meal that offers a number of health benefits. From the nutrient-dense butternut squash to the antioxidant properties of red onion, this dish offers a balanced combination of flavors and nutrients that are not only delicious but also beneficial to your well-being.