Next level tomato soup

Experience the next level of tomato soup with our exceptional recipe. We attach great importance to the exquisite taste of tomatoes being the focus. That’s why we used all our culinary expertise to refine this delicious dish. Every spoonful is an explosion of rich tomato deliciousness that will leave you wanting more. Our secret techniques and ingredient combinations ensure every batch we prepare is bursting with intense flavor. Treat yourself to the epitome of tomato-based comfort food with our remarkable, flavorful creation. Let yourself be surprised!

Ingredients

1.2 kg ripe tomatoes of your choice (we like plums), halved
6 garlic cloves, sliced
½ red chili pepper, sliced (optional)
30g golden powdered sugar
1 teaspoon dried oregano
100 ml red wine vinegar
100 ml olive oil
1 large bunch of basil
2 onions, sliced
400 ml vegetable broth
200g white bread, sourdough or other whole bread (slightly stale bread works well), crust removed
2 tbsp olive oil
10g Parmesan or vegetarian alternative, finely grated (optional)

Preparation steps

Preheat the oven to 200°C/180°C fan/gas 6.
Line a large, shallow roasting tin with baking paper.
Arrange the tomatoes cut side up in the can.
Season the tomatoes generously with salt.
Scatter the garlic, chilli (if using), 1 teaspoon sugar and oregano over the tomatoes.
Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over the tomatoes.
Roast the tomatoes for 45 minutes or until they are shriveled and have released plenty of juice.
If you want to make croutons, tear the bread into small pieces and place them on a baking sheet.
Drizzle 2 tablespoons of olive oil over the bread and sprinkle with Parmesan cheese if desired.
Bake the croutons with the tomatoes for 20-25 minutes, tossing a few times, until golden brown and crispy.
Set the croutons aside to cool. They will keep for a day in an airtight container.
Set aside a large handful of basil leaves, reserving the stems and remaining branches.
Heat another 2 tablespoons olive oil in a pot or skillet over medium-low heat.
Cook the onions with a little salt for 20 minutes until they are soft and sticky.
Stir in the remaining sugar and pour the remaining vinegar over it.
Bring the mixture to a boil, then simmer for 3-5 minutes, until the onions are slightly broken down and the liquid is syrupy.
Add the roasted tomatoes to the pan with the onions along with the pan juices.
Pour in the broth and sprinkle the basil stalks and whole branches over it.
Stir well and bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, until the tomatoes have broken down into a chunky sauce.
Remove the mixture from the heat and let it cool slightly.
Place everything in a food processor or blender and puree until the soup is as smooth as desired.
If desired, strain the soup through a sieve to obtain an even smoother consistency.
Once completely cooled, the soup can be stored in a non-metal, airtight container refrigerated for up to three days or frozen for up to three months.
Crush the reserved basil leaves in a mortar with a pinch of salt.
Stir the crushed basil into the remaining olive oil to make a green basil oil.
Transfer the soup to a clean pot and reheat until piping hot.
Pour the soup into bowls and drizzle with basil oil.
If desired, sprinkle the cheesy, crunchy croutons over the soup.

Nutritional Information

Next level tomato soup

From: [Your Name]

Equipment and tools

dulcimer
Sharp knife
sheet
frying pan
Blender or food processor
trowel
wooden spoon
Stock pot

Allergen information

This recipe may contain the following allergens:

Gluten (found in bread and some vegetable broths)
Dairy products (contained in parmesan or vegetarian alternative)

Storage and leftovers

Once cooked, the tomato soup can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for longer-term storage.

Something similar you might also like:

If you have leftovers, simply heat the soup on the stove or in the microwave until piping hot before serving.

Note: The consistency and flavor of the soup may change slightly after storage, but it should still be delicious!

Next Level Health Benefits of Tomato Soup

Tomato soup is a classic comfort food loved by many. But with the addition of a few extra ingredients and a clever twist, this recipe takes it to the next level. Not only is this soup incredibly delicious, but it also offers several health benefits. Let’s take a closer look at the nutritional value and benefits of Next Level Tomato Soup.

1. Rich in antioxidants

The main ingredient in this soup, ripe tomatoes, are a fantastic source of antioxidants. Tomatoes contain a compound called lycopene, which gives them their bright red color. Lycopene is a powerful antioxidant that protects the body from harmful free radicals and reduces the risk of chronic diseases such as heart disease and certain cancers.

2. Immune-boosting garlic

Garlic is added not only for its amazing taste but also for its immune-boosting properties. Garlic contains a compound called allicin, which has been shown to have antibacterial, antiviral and antifungal properties. Including garlic in your diet can help boost your immune system and protect against common illnesses.

3. Anti-inflammatory properties

The red chili in this recipe adds a kick of heat but also offers some health benefits. Chili peppers contain capsaicin, a compound that has been shown to have anti-inflammatory properties. Eating foods rich in capsaicin can help reduce inflammation in the body, which is beneficial for various health conditions such as arthritis.

4. Nutritious basil

Adding a large amount of basil not only enhances the flavor of the soup but also provides some nutritional benefits. Basil is a rich source of vitamins A, K and C. Vitamin A is important for maintaining healthy vision, vitamin K is necessary for blood clotting and vitamin C is an antioxidant that supports the immune system.

5. Rich in fiber

Adding white bread or sourdough to this recipe gives the soup a nice texture and texture. Whole grain bread, especially if it is slightly stale, is a good source of fiber. Fiber is essential for a healthy digestive system and can help reduce the risk of conditions such as constipation and diverticulitis.

6. Heart-healthy olive oil

Olive oil is a key ingredient in this soup and brings not only wonderful flavor but also heart health benefits. Olive oil is rich in monounsaturated fats, which may help lower cholesterol and reduce the risk of heart disease. Including olive oil in moderation in your diet is a wise choice for your cardiovascular health.

7. Weight management

If you are watching your weight, this soup can be a good option. It is low in calories and fat, but still offers a satisfying taste. The fiber content of bread and vegetables can help you stay full longer, prevent overeating, and support weight management.

In summary, Next Level Tomato Soup not only tastes delicious but also offers several health benefits. From the antioxidant-rich tomatoes to the immune-boosting garlic to the heart-healthy olive oil, this soup is packed with nutritional value. So give this recipe a try and enjoy a comforting soup that nourishes your body and delights your taste buds!