New potatoes with gherkins and cream

New potatoes with gherkins and cream are a delicious side dish that pairs effortlessly with any fish dish, making them an ideal addition to your next dinner party. This recipe features creamy and tender new potatoes, uniquely seasoned with flavorful cornichons. The combination of the buttery smoothness of the cream and the vibrant crunch of the cornichons creates a delicious texture and an explosion of contrasting flavors. The rich and hearty character of this dish adds a touch of elegance and sophistication to any table, making it a standout choice for special occasions. Impress your guests with this irresistible side dish that will leave them wanting more.


  • 500g new potatoes
  • 500 ml chicken broth
  • 200 ml cream
  • 2 tbsp cornichons, sliced
  • small handful of parsley, finely chopped

Preparation steps

  1. Cook the potatoes in boiling salted water until tender.
  2. Drain and let cool on a tray (not under running water).
  3. When cool enough to handle, cut in half or quarters depending on size.
  4. In a pot, reduce the chicken broth by two thirds.
  5. Pour in the double cream and reduce by half.
  6. Add cornichons, parsley and a little salt if necessary.
  7. Add the potatoes to the sauce and coat well.
  8. Serve the potatoes in a bowl.

Nutritional Information

235 18g 10g 14g 2g 1g 5g 0.31g

Equipment and tools

To prepare and cook “New potatoes with cornichons and cream” you will need the following equipment and tools:

  • A medium sized pot
  • A cutting board
  • A sharp knife
  • A slotted spoon or fork
  • A mixing spoon

Allergen information

The “New Potatoes with Cornichons & Cream” recipe may contain the following allergens:

  • chicken broth
  • Double cream

If you or your guests have allergies, please be aware of these ingredients and adjust accordingly or consult a doctor.

Storage and leftovers

If you have leftovers from the New Potatoes with Cornichons and Cream recipe, follow these guidelines:

  1. Allow the dish to cool to room temperature.
  2. Transfer the leftovers to an airtight container.
  3. Place leftovers in the refrigerator within 2 hours of preparation.
  4. Leftovers can be stored in the refrigerator for up to 3 days.

When reheating the dish, ensure it is heated thoroughly to an internal temperature of 74°C (165°F).

Do not freeze the leftovers, otherwise the consistency and taste could be affected.

Note: Always use judgment and discretion when handling and consuming leftovers. If the dish shows signs of spoilage or an unpleasant odor, it is best to discard it.

Health benefits of “new potatoes with cornichons and cream”

New potatoes with gherkins and cream are a delicious dish that will not only satisfy your taste buds but also provide several health benefits. This recipe combines the goodness of new potatoes, cornichons and cream, providing a balance of flavors and nutrients.

New potatoes

New potatoes are young, small potatoes with a thin skin and a creamy consistency. They are a great source of carbohydrates and fiber, which are essential for providing energy and promoting healthy digestion. In addition, new potatoes are rich in vitamins and minerals, including vitamin C, potassium and vitamin B6.


Cornichons, also known as gherkins, are small pickled cucumbers that add a spicy and spicy touch to this dish. These mini cucumbers are low in calories and fat, making them a healthy addition to any meal. They are also a good source of antioxidants such as beta-carotene and vitamin C, which strengthen the immune system and protect against cell damage.


While heavy cream gives this recipe a rich and creamy texture, it should be consumed in moderation due to its high fat content. However, it also offers certain health benefits when consumed in small quantities. Cream is a good source of essential nutrients such as vitamin A, vitamin D and calcium. These nutrients play a crucial role in maintaining healthy bones, teeth and skin.


Parsley, used as a garnish in this recipe, not only adds freshness and color but also offers some health benefits. This vibrant herb is packed with antioxidants, vitamins A and C, and iron. Parsley also acts as a natural diuretic, helping to flush out toxins from the body and supporting kidney health. Additionally, it can aid digestion and reduce inflammation.

Combining these ingredients in “New Potatoes with Cornichons and Cream” creates a delicious dish that provides a balance of flavors and essential nutrients. Moderation is important when consuming this creamy treat to ensure a healthy and balanced diet.

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