This recipe “New Potato, Watercress and Bacon Salad with Sour Cream Dressing” is a delicious flavor combination that is perfect for non-Muslims. The dish is made with juicy bacon, fresh watercress and tender new potatoes, so the unique flavor of the potatoes takes center stage. With an appetizing sour cream dressing, this salad is a delicious addition to any meal. Its bright colors and delicious flavors are sure to impress your taste buds. Try this recipe today and enjoy a refreshing and satisfying salad that will leave you wanting more.
- 700g small new potatoes
- 8 streaky bacon slices
- 142 ml carton sour cream
- 2 tbsp olive oil
- 2 teaspoons apple cider vinegar or lemon juice
- a bunch of watercress
- Bring a pot of salted water to the boil.
- Scrub the potatoes lightly to remove dirt, but do not peel them.
- Cook the potatoes in boiling salted water for 10-15 minutes until tender.
- While the potatoes are cooking, grill the bacon until crispy, then drain on paper towels.
- Mix sour cream, olive oil and vinegar or lemon juice and season with a little salt and freshly ground black pepper.
- Remove any tough stems from the watercress and chop the leaves very roughly.
- Drain the potatoes in a colander and let them cool under cold running water.
- Tear the bacon into large, coarse pieces.
- Toss the potatoes in the dressing and add the watercress and bacon.
- Season to taste and serve.
Equipment and tools
To prepare this dish you will need the following equipment and tools:
- Big pot
- frying pan
- Sharp knife
- mixing bowl
This recipe for New Potato, Watercress and Bacon Salad with Sour Cream Dressing may contain the following allergens:
- Dairy products – sour cream
Please be sure to check the packaging of each ingredient to ensure it contains allergens of concern to you or your guests.
Storage and leftovers
If there are any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
To preserve the salad’s freshness, store the bacon separately from the rest of the ingredients and toss just before serving.
It is not recommended to freeze this salad as it may affect the texture and quality of the ingredients.
Health Benefits of New Potato, Watercress and Bacon Salad with Sour Cream Dressing
The combination of new potatoes, watercress and bacon in this salad not only creates a delicious and filling dish, but also offers a number of health benefits. From providing essential nutrients to supporting overall wellness, here are some of the key benefits associated with these ingredients:
New potatoes are an excellent source of vitamins and minerals. They contain vitamin C, which plays an important role in boosting the immune system and supporting collagen production for healthy skin. Additionally, these potatoes contain a good amount of potassium, which helps regulate blood pressure and support heart health.
Watercress is a green leafy vegetable with strong nutritional value. It is rich in vitamins A, C and K as well as antioxidants and minerals such as calcium and iron. Consuming watercress can promote eye health, strengthen bones, boost the immune system, and aid digestion.
Although bacon is often enjoyed for its savory taste, it is important to consume it in moderation due to its high sodium and fat content. However, when consumed in small amounts, bacon can be a good source of protein and important nutrients like zinc and B vitamins. It’s best to choose high-quality, lean bacon and enjoy it as an occasional treat.
Sour cream, also called crème fraîche, is made by adding lactic acid bacteria to the cream. Although it is high in fat, it can be incorporated into a balanced diet in moderation. Sour cream contains calcium, which is essential for bone health, and also provides probiotics that promote gut health and digestion.
By combining all of these ingredients, this new potato, watercress and bacon salad with sour cream dressing offers a delicious mix of flavors and textures while providing valuable nutrients.