New England pecan pie

Indulge in the timeless flavors of New England Pecan Pie that will add a touch of nostalgia to your Thanksgiving feast. This classic, all-American dessert boasts rich, gooey filling and buttery crust and is sure to impress your guests at any festive dinner party. The irresistible combination of crunchy pecans, sweet caramel and a hint of vanilla will delight your taste buds. For the perfect finishing touch, serve a slice with a dollop of whipped cream or a scoop of velvety ice cream. This creates a harmonious mix of textures and flavors that will leave everyone wanting more.


  • 500g pack of sweet shortcrust pastry
  • flour, for dusting
  • 75g butter, softened
  • 100g golden powdered sugar
  • 175g golden syrup
  • 175g maple syrup
  • 3 eggs, beaten
  • ½ tsp vanilla extract
  • 300 g pecan halves
  • Double cream, whipped, for serving

Preparation steps

  1. Roll out the dough on a lightly floured surface and line a 9-inch tart pan. Save any leftover dough in case you need to fill any cracks after blind baking.
  2. Prick the base with a fork and chill for 30 minutes or until firm.
  3. Preheat the oven to 190°C/170°C fan/gas 5.
  4. Line the dough base with baking paper, fill with baking beans and bake for 15-20 minutes until the edges are firm.
  5. Remove the beans and baking paper and place in the oven for 5-10 minutes until the base is set and the dough is golden brown. Let cool down.
  6. Increase the oven to 200°C/190°C fan/gas 6.
  7. Beat butter and sugar with an electric whisk until fluffy.
  8. Leave the mixers running and pour in both syrups.
  9. Gradually add the eggs, 1/4 teaspoon salt and vanilla and mix until well combined.
  10. Stir in the nuts and fill into the tart base.
  11. Bake for 10 minutes.
  12. Reduce the heat to 160°C/140°C Fan/Gas 3 and continue baking for 30-35 minutes – the cake should be golden brown but the filling should jiggle a little in the middle when shaken.
  13. Allow to cool in the tin.
  14. You will probably need to run a knife along the side of the pan to loosen the cake.
  15. Serve with whipped cream.

Nutritional Information

Equipment and tools

To make this delicious New England pecan pie, you will need the following equipment and tools:

  • mixing bowl
  • Whisk
  • rolling pin
  • 9 inch cake pan
  • Bake beans
  • baking paper
  • baking tray
  • Wire frame
  • Serving plate

Allergen information

The New England Pecan Pie recipe contains the following allergens:

  • Pecans
  • Eggs
  • butter (milk)

Please be sure to check the ingredients for possible allergens and adjust the recipe accordingly if necessary.

Storage and leftovers

Here are some tips for storing and enjoying leftovers from your New England Pecan Pie:

  • Allow cake to cool completely before storing.
  • Once cool, cover the cake pan with plastic wrap or place individual slices in an airtight container.
  • Store the cake in the refrigerator for up to 3 days.
  • Before serving, bring the remaining slices to room temperature or gently warm them in the oven.
  • To enhance the flavor, serve the chilled or warmed pecan pie slices with a dollop of whipped cream.

The Health Benefits of New England Pecan Pie

While pecan pie may not be the first thing that comes to mind when you think of healthy desserts, New England pecan pie offers a delicious flavor combination and some surprising health benefits. Made with a pack of sweet shortcrust pastry, butter, golden powdered sugar, golden syrup, maple syrup, eggs, vanilla extract and pecan halves, this delicious cake can be enjoyed guilt-free thanks to the following health benefits:

1. Good source of protein

Pecans, the main ingredient in this cake, provide a good amount of plant-based protein. Just 1 ounce (28 grams) of pecans contains about 3 grams of protein, making them a great option for any diet.

2. Rich in healthy fats

Pecans are also rich in healthy fats, especially monounsaturated fats, which are thought to have various health benefits. Including pecans in your diet can help improve heart health, lower bad cholesterol, and promote a healthy weight.

3. Packed with antioxidants

Pecans are rich in antioxidants like vitamin E, which protect your cells from damage caused by harmful free radicals. Eating foods high in antioxidants can have positive effects on overall health and even help reduce the risk of chronic diseases.

4. Good for digestion

The fiber content of pecans can contribute to a healthy digestive system. Including fiber-rich foods like pecans in your diet can help prevent constipation, promote regular bowel movements, and support a healthy gut.

5. Nutrient rich

In addition to protein, healthy fats and antioxidants, pecans also provide important vitamins and minerals. They are a good source of vitamin B, magnesium, zinc and potassium, all of which play an important role in maintaining overall health and well-being.

When treating yourself to a slice of New England pecan pie, it’s important to remember that moderation is the key to success. Paired with a generous portion of whipped cream, this dessert can also be enjoyed as part of a balanced diet. So enjoy the richness of this cake while reaping its numerous health benefits!

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