Mustard Crusted Steak and Roasted Shallot Pie

This delicious mustard-crusted steak and roasted shallot pie recipe is a delicious choice for anyone who appreciates savory flavors. Although it contains pork and is only suitable for non-Muslims, it makes a delicious alternative to a traditional Sunday roast.

Enjoy tender pieces of juicy steak combined with the irresistible sweetness of roasted shallots. Featuring a tantalizing crust and a zesty hint of mustard, this cake is guaranteed to warm you from the inside out.

Immerse yourself in the rich, comforting scent that fills your kitchen as this delicious creation bakes in the oven. Be rewarded with a golden, crispy crust that perfectly complements the tasty steak filling. Say goodbye to everyday Sunday meals and welcome this sensational cake into your culinary repertoire.


  • 2 tbsp olive oil
  • 140g pack of diced pancetta
  • 1 kg braised steaks, diced
  • 4 tbsp flour
  • 1 bottle of red wine or 750 ml beef broth
  • 4 sprigs of thyme
  • 600g whole shallots
  • 2 tbsp currant or cranberry jelly
  • 1 tbsp red wine vinegar
  • 1 egg yolk
  • 350g plain flour
  • 1 tbsp English mustard powder
  • 200g butter, frozen

Preparation steps

  1. Heat half of the olive oil in a large pan and fry the pancetta for a few minutes until golden brown. Remove with a slotted spoon and set aside.
  2. Dust the steak with flour and then brown it in the hot pancetta oil. To avoid overcrowding the pan, do this in two batches. Return the entire steak to the pan along with the pancetta.
  3. Add wine and thyme and bring to the boil. Partially cover with a lid, leaving about 1cm gap, and simmer for 2 hours, until the meat is tender. Stir occasionally. Once the sauce has thickened and thickened slightly, cover the pan completely.
  4. In the meantime, preheat the oven to 200°C/180°C fan/gas. 6. Mix the remaining olive oil and shallots. Spread on a baking sheet and roast for 45 minutes, until soft and golden brown.
  5. For the dough base, sift the flour and mustard into a large bowl and then roughly grate in the frozen butter. Drizzle with 6-8 tablespoons of cold water and stir gently until a stiff dough forms. Wrap and chill for 30 minutes.
  6. Stir the roasted shallots, jelly and vinegar into the beef, season and then pour into a 2-quart cake tin. Increase the oven temperature to 220°C/200°C fan/gas 7.
  7. Roll out the dough and place it over the filling. It’s a good idea to use a pie funnel to support the dough and prevent it from getting soggy in the middle, but it’s not absolutely necessary. Mix the egg yolk with a little salt and brush the dough with it. Bake for 30 minutes or until the dough is crisp and golden brown and the filling is hot throughout.

Nutritional Information

940 54g 27g 58g 8g 3g 48g 1.91g

Equipment and tools

  • Large frying pan
  • Large ovenproof dish
  • dulcimer
  • Knife
  • Whisk
  • rolling pin

Allergen information

This recipe may contain the following allergens:

  • Wheat (found in flour)
  • butter

Please check all ingredient labels for allergen information.

Storage and leftovers

This Steak and Roasted Shallot Cake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 180°C for 25-30 minutes or until heated through.

Leftover cake can also be frozen for up to 3 months. Before freezing, wrap the cake tightly in plastic wrap or aluminum foil. To defrost and reheat, place the cake in the refrigerator overnight and then follow the reheating instructions above.

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The Health Benefits of Mustard Crusted Steak and Roasted Shallot Pie

When it comes to comfort food, there are few dishes that can rival the deliciousness of a steak and a mustard-crusted roasted shallot pie. Not only is this dish incredibly filling and full of rich flavors, but it also offers several health benefits that make it a great choice for your next meal. Let’s take a closer look at some of the benefits this delicious recipe has to offer.

Rich in proteins and essential nutrients

Steak is a fantastic source of high-quality protein, which plays a crucial role in building and repairing tissue, producing enzymes and hormones, and supporting a healthy immune system. By including steak in your diet, you can provide your body with the necessary amino acids and essential nutrients it needs to function optimally.

Additionally, the braised steaks used in this recipe are diced, so you benefit from the tender and juicy texture of the meat. Combined with the roasted shallots, this cake is a delicious and nutritious way to meet your protein needs.

Packed with antioxidants

Using shallots in this recipe brings numerous health benefits. Shallots are rich in antioxidants, compounds that help protect your body from free radicals and reduce oxidative stress. These antioxidants, such as quercetin and kaempferol, are associated with potential anti-cancer properties and anti-inflammatory effects.

Increases vitamin and mineral absorption

The addition of thyme sprigs adds more than just flavor to this dish. Thyme is an herb that contains significant amounts of vitamin C, vitamin A, iron, manganese and copper. These essential nutrients play a key role in supporting your immune system, maintaining healthy vision, improving digestion and promoting overall well-being.

Supports heart health

By using olive oil as the cooking medium, this recipe harnesses the heart-healthy benefits of monounsaturated fats. Olive oil is known to help lower levels of bad cholesterol (LDL), reduce inflammation, and improve blood sugar control. The combination of these factors can contribute to a healthier heart and a reduced risk of cardiovascular disease.

Excellent source of fiber

The mustard crust in this cake contains plain flour, which is a good source of fiber. Fiber aids digestion, helps maintain healthy bowel movements, and can help with weight control by keeping you feeling fuller for longer. Eating foods rich in fiber can also help reduce the risk of chronic diseases such as type 2 diabetes, obesity and heart disease.

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