Mushroom Stuffed Chicken with Lemon Thyme Risotto

Introducing our delicious Mushroom Stuffed Chicken and Lemon Thyme Risotto recipe! Elevate your dining experience by savoring the flavorful combination of tender chicken breast with a luscious porcini mushroom filling. The juicy chicken is perfectly complemented by the creamy, aromatic lemon-thyme risotto, making it a delicious main course.

Discover the delicious experience of enjoying risotto as a side dish and add a touch of elegance to your meal. The earthy flavor of the mushrooms and the rich filling create a tantalizing taste that will satisfy even the most discerning palate. Treat yourself to this delicious and comforting dish, perfect for any occasion. Bon appetit!


  • 25 g dried porcini mushrooms, soaked in 250 ml water for 30 minutes, reserving the soaking liquid
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 150g pack of young mushrooms, finely chopped
  • 2 sprigs of thyme or lemon thyme, leaves removed and chopped
  • 175 ml white wine
  • 4 chicken breast fillets with skin
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 celery sticks, finely chopped
  • 1 small onion, finely chopped
  • 140g risotto rice
  • 600 ml hot chicken stock
  • 2 sprigs of thyme or lemon thyme, leaves removed and chopped
  • Juice and zest of half a lemon
  • 50g Parmesan, grated, plus 1 tbsp extra for serving


Porcini mushroom filling
The porcini mushroom filling has a strong taste
That would be wonderful overall
Roast Chicken. For a meat-free alternative:
Simply stir the filling mixture through
Rice instead of lemon thyme and swap
the chicken broth for the vegetables
a rich mushroom risotto.Tip
If you can’t get it
Hold on to porcini mushrooms
1 cook finely
sliced ​​bacon
grate and add
it for filling
to make it real
Depth of flavor.

Preparation steps

  1. Preheat the oven to 180°C/fan 160°C/gas 4.
  2. Make the filling first. Finely chop the soaked porcini mushrooms and set aside.
  3. Heat the oil in a shallow pan, then gently fry the onion, stirring occasionally, for 5 minutes.
  4. Add the porcini mushrooms, mushrooms and thyme leaves, season, increase the heat and cook for another 5 minutes until the mushrooms are soft.
  5. Add the wine to the pan and then reduce strongly until almost dry.
  6. Add 50ml of the porcini mushroom soaking liquid and then reduce the amount for a few minutes until a syrupy sauce forms.
  7. Allow to cool for a few minutes and then carefully spread between the skin and meat of the chicken breast.
  8. Can be made a day in advance and refrigerated or frozen for 1 month. Thaw in the refrigerator before cooking.
  9. Season the chicken, place it skin side up on a baking sheet, then bake in the oven for 20 minutes until the chicken is cooked through and golden brown.
  10. While the chicken is cooking, prepare the risotto. Heat butter and olive oil in a pot.
  11. Add the celery and onion then cook over medium heat until softened, 5 minutes.
  12. Add the rice, coat well with oil and cook for 1 minute.
  13. Add the broth a ladle at a time, stirring with each addition until absorbed.
  14. Continue adding the broth and stirring until the risotto oozes and thickens – about 20 minutes.
  15. Stir in thyme, lemon juice, lemon zest and Parmesan.
  16. When the chicken is cooked and golden brown, remove from the oven.
  17. Divide the risotto onto serving plates, sprinkle with a little Parmesan and top with a chicken breast.
  18. Pour the pan juices from the chicken pan over the top and serve immediately.

Nutritional Information

501 18g 6g 36g 6g 3g 47g 1.67g

Equipment and tools

To make this Mushroom Stuffed Chicken and Lemon Thyme Risotto recipe, you will need the following equipment and tools:

  • Knife
  • cutting board
  • Medium sized pot
  • frying pan
  • wooden spoon
  • baking pan
  • Whisk
  • grater

Allergen information

This recipe contains the following allergens:

  • Milk: Parmesan cheese is used in this recipe. If you have a milk allergy, consider a dairy-free alternative.
  • Gluten: This recipe uses risotto rice, which contains gluten. If you have a gluten allergy or intolerance, be sure to choose a gluten-free type of rice.

Storage and leftovers

Leftover Mushroom Stuffed Chicken and Lemon Thyme Risotto can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the dish is properly cooled before putting it in the fridge. To reheat, place leftovers in a microwave-safe bowl and heat until warmed through. It is not recommended to freeze this dish.

Health Benefits of Mushroom Stuffed Chicken with Lemon Thyme Risotto

When it comes to healthy and delicious meals, the Mushroom Stuffed Chicken Lemon Thyme Risotto is a top contender. This recipe not only satisfies your taste buds but also offers multiple health benefits due to its nutrient-dense ingredients. Let’s take a closer look at some of the health benefits of this dish:

1. Mushrooms

Mushrooms are the main ingredient in this recipe and for good reason. They are low in calories and fat, making them an excellent choice for anyone watching their weight. Mushrooms are also rich in essential nutrients, including B vitamins, potassium and selenium. In addition, they are a rich source of antioxidants that protect the body from oxidative stress and inflammation.

2. Chicken

The chicken breasts used in this recipe are a lean source of protein. Protein is essential for the growth, maintenance and repair of our body tissues. It also helps us feel full and satisfied, making it a great option for anyone looking to maintain a healthy weight. Chicken is also a good source of vitamins and minerals, including vitamin B6 and phosphorus.

3. Thyme

Thyme, whether regular thyme or lemon thyme, gives this dish a special flavor. But it’s not just about taste – thyme also offers several health benefits. It contains compounds with anti-inflammatory and antioxidant properties that may help protect against chronic diseases such as heart disease and certain types of cancer. Thyme is also said to support digestion and strengthen the immune system.

4. Risotto rice

Risotto rice typically used in this recipe is a type of short-grain rice. It is rich in carbohydrates and provides a good source of energy for the body. Although carbohydrates often have a bad reputation, they are an essential nutrient and should be part of a balanced diet. Risotto rice is also low in fat and sodium, making it a healthier option compared to some other types of rice.

5. Parmesan cheese

The grated Parmesan cheese adds a touch of creaminess and flavor to the risotto. While cheese should be consumed in moderation due to its high calorie and fat content, Parmesan cheese is a good source of calcium and protein. Calcium is essential for building and maintaining strong bones, while protein plays a role in various body functions.

Overall, the Mushroom Stuffed Chicken Lemon Thyme Risotto is not only a delicious dish but also offers a number of health benefits. From the antioxidant-rich mushrooms to the lean protein in chicken to the diverse nutrients in thyme and parmesan cheese, this recipe allows you to enjoy a nutritious meal without compromising on taste.

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