Mozzarella Beef Wraps

Introducing our delicious “Mozzarella Beef Wraps” recipe – the perfect choice for effortlessly cooking steaks when you have a hungry crowd to feed. This delicious dish combines tender beef, creamy mozzarella and a blend of fresh ingredients, beautifully packaged in a convenient package. Quick and easy to prepare, you can serve a crowd effortlessly and stress-free. Impress your guests with the savory flavors and delicious textures of these wraps that are sure to leave everyone satisfied. Enjoy a stress-free cooking experience while preparing a delicious meal that is sure to become a favorite with your family and friends.

Ingredients

12 thinly sliced sandwich or minute steaks, about 85g/3oz each, or 6 small sirloin steaks, about 140g/5oz each
small bunch of basil, leaves only
2 x 150g balls of mozzarella, torn
1 tbsp oil
300 g SunBlush peppers from the delicatessen counter, plus 1 tbsp oil
a handful of black or green olives
1 tbsp balsamic vinegar

Preparation steps

Preheat the oven to 230°C/fan 210°C/gas 8.
Season the steaks and place a few basil leaves on each.
Divide the mozzarella over the steaks.
Place the sides of the steaks together to form an open package and secure the edges with a cocktail skewer.
If preparing a day in advance, cover and refrigerate.
Heat a heavy-based roasting pan over high heat.
Pour the oil into the roasting pan.
Sear the beef on all sides – this should take about 1 minute total and the meat will still be thin in the middle.
Add the peppers, oil and olives to the can.
Pour the vinegar over it.
Roast for 2-3 minutes for medium rare, longer for well done.
Cover with foil and let rest for up to 5 minutes.
Sprinkle the remaining basil on top before serving.

Nutritional Information

kcal	fat	saturates	carbohydrates	Sugar	fiber	protein	Salt
431	24g	10g	6g	0g	2g	48g	1.61g

Equipment and tools

To prepare mozzarella beef wraps you will need the following equipment and tools:

cutting board
Knife
frying pan
Tongs or spatula

Allergen information

The Mozzarella Beef Wraps recipe may contain the following allergens:

milk

Storage and leftovers

If you have any leftover mozzarella beef wraps, you can store them in an airtight container in the refrigerator. They stay fresh for up to 3 days. When you’re ready to enjoy the leftovers, you can reheat them in the microwave or in a skillet until warmed through.

Health Benefits of Mozzarella Beef Wraps

Mozzarella beef wraps are not only delicious, but they also offer a number of health benefits. Packed with nutritious ingredients, these packs provide a balanced combination of proteins, vitamins and minerals that can contribute to a healthy diet.

1. Rich in protein

The thinly sliced sandwich or minute steaks used in this recipe are a rich source of protein. Protein plays an important role in building and repairing tissue, supporting the immune system and supporting hormone production. Including protein in your diet can also help with weight control by promoting satiety.

2. Rich in vitamins and minerals

The small bunch of basil used in this recipe not only provides a refreshing taste, but also provides essential vitamins and minerals. Basil is a good source of vitamin K, vitamin A and iron. Vitamin K is necessary for proper blood clotting, while vitamin A and iron support healthy vision and maintain good energy levels, respectively.

3. Good source of calcium

The mozzarella cheese used in these beef wraps is made from cow’s milk and is a rich source of calcium. Calcium is essential for maintaining strong and healthy bones and teeth. It also supports proper muscle function and supports cardiovascular health.

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4. Antioxidant-rich ingredients

The SunBlush deli peppers, olives, and balsamic vinegar used as ingredients in this recipe are all packed with antioxidants. Antioxidants help protect the body from harmful free radicals and reduce the risk of chronic diseases such as heart disease, cancer and inflammation.