Molasses Apple Pudding

Treat yourself to the ultimate treat with our delicious Molasses Apple Pudding recipe. This delicious dessert is a healthier version of the classic steamed sponge cake as we replace butter with a healthy fruit puree. The result is a lighter, yet comforting and filling pudding that will leave your taste buds wanting more.

Not only does this recipe reduce the fat content, but it also allows you to enjoy the rich flavors of treacle and apple in every bite. For an even healthier twist, combine it with our thin custard, made with low-fat ingredients. This healthy dessert is perfect for satisfying your sweet tooth while maintaining a balanced diet.

Ingredients

2-3 Bramley apples, peeled, cored and chopped (approx. 250 g pulp)
100g light, soft brown sugar
50 g golden syrup, plus 2 tbsp
Butter for greasing
1 spicy apple, e.g. B. Braeburn
Squeeze of lemon juice
175g self-raising flour
1 tsp baking soda
2 tsp ground cinnamon
1 tsp ground ginger
1 large egg

Preparation steps

Preheat the oven to 180°C/160°C fan/gas 4.
Place the chopped Bramleys in a saucepan, add 100ml water and bring to the boil.
Cover and cook for 5 minutes until apples are very soft.
Mix with a wooden spoon to a puree.
Add the sugar and 50g syrup, bring to the boil, then set aside and allow to cool.
While you wait, grease the inside of a 3-quart pudding bowl.
Add 2 tablespoons of syrup to the base.
Peel and core the apple, cut half into slices and chop the rest.
Add the lemon juice and place the sliced apple in the syrup at the bottom of the basin.
Sift the flour, bicarbonate of soda and spices into a bowl and add a pinch of salt.
Beat the egg into the juicy apple, add this and the remaining chopped apple to the bowl and stir until smooth.
As you mix it will start to rise a bit.
Quickly turn the dough into the bowl, smooth the surface, then bake for 40-45 minutes or until well risen and a skewer inserted comes out clean.
If the sponge cake browns too quickly, cover with foil towards the end of the cooking time.
Let rest for a few minutes, then turn out onto a plate.

Nutritional Information

kcal	fat	saturates	carbohydrates	Sugar	fiber	protein	Salt
264	2g	1g	58g	38g	3g	4g	1g

Equipment and tools

To make this molasses apple pudding recipe, you will need the following equipment and tools:

peeler
Knife
dulcimer
Measurement scales
mixing bowl
Sieve
wooden spoon
Round baking dish
baking paper
Wire frame
Serving plate

Allergen information

This molasses apple pudding recipe contains the following allergens:

Eggs
Gluten (from self-raising flour)

Storage and leftovers

Store leftovers of this syrupy apple pudding in an airtight container at room temperature for up to 2 days. To reheat, place individual portions in the microwave for a short time or reheat in the oven on low until warmed through.

Health Benefits of Molasses Apple Pudding

When it comes to indulging in sweet treats, finding a dessert that will not only satisfy your cravings but also provide health benefits is like finding a hidden treasure. Syrup apple pudding is one such dessert that offers delicious taste while packing a ton of nutrients. Let’s take a closer look at the health benefits of this delicious dessert.

1. Apples for a healthy digestive system

The main ingredient in syrup apple pudding is Bramley apples. When these apples are peeled, cored and chopped, they provide a significant amount of fiber. Fiber plays a crucial role in maintaining a healthy digestive system. It helps regulate bowel movements, prevents constipation, and promotes satiety, which can be helpful in weight control.

2. Nutrient-rich golden syrup

Golden syrup is another ingredient in molasses apple pudding that offers health benefits. Unlike refined sugar, golden syrup contains traces of essential minerals, including iron and potassium. Additionally, using golden syrup instead of refined sugar reduces the overall sugar content of the dessert, making it a slightly healthier alternative.

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3. Spicy apples for vitamin C

In addition to Bramley apples, molasses apple pudding also contains a tangy eating apple such as Braeburn. This apple variety is known for its spicy and slightly sweet taste. Apples, including Braeburns, are an excellent source of vitamin C. Vitamin C is a powerful antioxidant that boosts the immune system and promotes the production of collagen, a protein necessary for healthy skin, bones and blood vessels.

4. Self-raising flour for energy

Syrup apple pudding also contains self-raising flour, which ensures sustained energy release. This type of flour is made by combining regular flour with baking powder, allowing the dessert to rise while baking. The slow release of energy prevents a sudden spike in blood sugar levels and helps maintain balanced energy levels throughout the day.

5. Health-promoting spices

The combination of ground cinnamon and ground ginger not only gives syrupy apple pudding a delicious taste but also provides health benefits. Cinnamon and ginger are known for their anti-inflammatory properties and may help reduce the risk of chronic diseases such as heart disease and diabetes. These spices are also rich in antioxidants, which protect the body from oxidative stress and cell damage.

Diploma

With its fiber-rich apples, nutrient-rich golden syrup, vitamin C-rich spicy apple, and health-promoting spices, molasses apple pudding is not only a delicious dessert, but also a dessert with numerous health benefits. So, enjoy this delicious treat without feeling guilty!