This delicious American-style dinner party dessert features layers of Oreo cookies, brownie, rich chocolate pudding, and a generous helping of whipped cream on top. It’s a truly decadent treat that will impress your guests with its irresistible combination of flavors and textures.
The Oreo cookies add a delicious crunch and complement the gooey brownie base, while the delicious chocolate pudding adds a creamy and velvety layer. Topped with a fluffy cloud of whipped cream, this Mississippi mud cake is a real showstopper.
This dessert is perfect for those with a sweet tooth and a guaranteed crowd pleaser. Whether you’re hosting a fancy dinner party or simply treating yourself to a special treat, this classic American delicacy is sure to be a hit.
- 2 x 154g Oreo cookies, center scraped out
- 100g butter, melted
- 100g butter
- 140g dark chocolate, chopped, plus some chocolate for grating
- 2 medium eggs
- 140g dark, soft brown sugar
- 25g plain flour
- 500 g pot of ready-made vanilla pudding
- 50g dark chocolate
- ½ tsp vanilla extract
- 3 gelatin sheets
- 300 ml cream
- Preheat the oven to 180°C/160°C fan/gas 4.
- Grind the cookies into fine crumbs in a food processor.
- Add the melted butter and pulse briefly to mix well.
- Place in a 24cm cake tin and press into the base and sides.
- Bake in the oven for 10 minutes to firm up.
- Melt butter and chocolate together in a bowl set over a pan of simmering water, or heat in short bursts in the microwave.
- In a separate bowl, whisk the eggs until pale and fluffy and doubled in volume.
- Add the sugar and stir until the mixture has thickened.
- Fold in the chocolate mixture, then sift in the flour and fold in.
- Pour the dough into the baked cookie pan.
- Return to the oven and bake for 15-20 minutes, until the brownie has a crust on top.
- Set aside and let cool.
- Place the custard, chocolate and vanilla in a saucepan and cook over medium heat until the chocolate has melted into the custard. Remove from heat.
- Soak the gelatine in a little cold water and once soft, remove it from the water and squeeze to remove excess gelatine.
- Stir the gelatin into the warm custard mixture until dissolved.
- Allow the custard to cool slightly and then pour it over the brownie layer.
- Place the cake in the refrigerator for a few hours or overnight until set.
- Remove the mud cake from the refrigerator about 30 minutes before serving to bring it to room temperature.
- Whip the cream until soft and pour it over the vanilla sauce.
- Grate some dark chocolate over it.
Equipment and tools
To make Mississippi mud cakes, you will need the following equipment and tools:
- mixing bowls
- food processor
- Springform pan for cakes
- Measuring cups and spoons
- Small pot
- Microwave or water bath
- baking paper
- Electric mixer (optional)
This Mississippi mud cake recipe contains the following allergens:
- Dairy products (butter, chocolate, custard, cream)
- Gluten (flour)
- Soy (dark chocolate)
Please be sure to check the packaging of your ingredients to ensure they are suitable for your dietary needs.
Storage and leftovers
Once prepared, Mississippi Mud Pie can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake to keep it longer.
If you have leftovers, simply cover the cake with foil or plastic wrap and store it in the refrigerator. It is best consumed within a few days.
To serve leftover Mississippi Mud Pie, you can warm individual slices in the microwave for a few seconds or enjoy them cold.
Health Benefits of Mississippi Mud Pie
Mississippi Mud Pie is a delicious dessert loved by many for its rich chocolate flavor and creamy texture. But did you know that this dessert can also offer some health benefits? Although it should be enjoyed in moderation as a treat, Mississippi Mud Pie contains ingredients that provide your body with certain nutrients and may provide some health benefits.
One of the main ingredients in Mississippi Mud Pie is dark chocolate. Dark chocolate with a high cocoa content is known to be a rich source of antioxidants. These antioxidants can help protect your cells from damage caused by harmful free radicals. Additionally, dark chocolate has been shown to have potential heart health benefits, such as: B. Improving blood circulation and reducing the risk of heart disease.
The recipe calls for medium-sized eggs, which are a good source of high-quality protein. Protein is essential for building and repairing tissue in the body. Eggs also contain several important vitamins and minerals, including vitamin B12, vitamin D and selenium. While eggs should be consumed in moderation due to their cholesterol content, incorporating them into a dessert like Mississippi Mud Pie can provide some nutritional value.
The Mississippi Mud Pie recipe includes one pot of ready-made custard. Although vanilla pudding is not considered a super healthy food, it does offer some benefits. Pudding made with milk can be a source of calcium and vitamin D, which are important for bone health. Calcium is also important for nerve function and blood clotting.
Gelatine sheets are used in the recipe to give the cake a firm consistency. Although gelatin itself does not provide any significant nutritional value, it is a good source of collagen. Collagen is a protein that has a positive effect on maintaining healthy skin, hair and nails. It also plays a role in supporting joint health and can help relieve joint pain and inflammation.
Finally, the recipe calls for double cream, which gives the Mississippi Mud Pie a creamy and indulgent touch. Although cream is high in calories and saturated fat, it can provide some important nutrients like vitamin A and vitamin K. As part of a balanced diet, it is important to consume cream in moderation.
Although Mississippi Mud Pie is not a dessert that can be considered “healthy” in the traditional sense, it does contain ingredients that offer some potential health benefits. Remember to enjoy this delicious treat in moderation and as part of an overall balanced diet.