Mini banoffee cake

Treat yourself to a delicious trip down memory lane with our delicious mini banoffee pies recipe. These delicious treats add a nostalgic touch to any occasion, while the clever dinner party twist enhances their elegance. With just a few simple steps you will have these delicious cakes ready to impress your guests. This retro dessert combines creamy toffee, fresh bananas and a buttery crust, creating a perfect harmony of flavors. Suitable for all skill levels, our mini banoffee pies will transport you back in time and leave your taste buds wanting more. Give your dessert table a sophisticated upgrade with this easy-to-follow recipe.

Ingredients

  • 225g digestive biscuits
  • 120g butter, melted
  • 1 x 397g can of Nestlé Carnation caramel
  • 1 x 300 ml double cream cup
  • 3 ripe bananas, finely sliced
  • Banana chips (optional)
  • Chocolate shavings

Tip

Chocolate shavings
Make chocolate shavings using a block of chocolate and a potato peeler. Take out the cake
The easiest way to remove a cake from a loose-bottomed tin is to find a glass that is narrower than the hole in the bottom of the tin, place the tin on the upside down glass and let the sides fall down , so that the cake simply rests on the base. Remove the cake from the glass, loosen the bottom of the cake with a thin metal fish slice and slide it onto a plate.

Preparation steps

  1. Crumble the cookies in a blender and puree until fine crumbs form.
  2. Add the melted butter and pulse again to combine.
  3. Divide the mixture evenly between 8 individual fluted, loose-bottomed tart tins (9cm).
  4. Alternatively, bake a large banoffee cake using a 20cm loose-bottomed fluted tart tin.
  5. Press the mixture well – you can use a teaspoon for this – and put it in the fridge for at least half an hour.
  6. Spread the caramel over the bottom of the tarts, not all the way to the edge.
  7. Spread a layer of bananas on top of the caramel.
  8. Whip the cream until it just reaches soft peaks.
  9. Pour onto the tarts for a pillow-like effect.
  10. Remove the tartlets from the molds (see tip).
  11. Place a piece of banana in the middle of each tart and sprinkle with chocolate shavings.

Nutritional Information

Equipment and tools

  • mixing bowl
  • Measurement scales
  • Food processor or rolling pin and plastic bag
  • Tart shape with a loose base
  • Glass narrower than the hole in the sheet metal base
  • Thin metal fish slice
  • potato peeler
  • Knife

Allergen information

This recipe contains the following allergens:

  • Dairy products (butter, double cream)
  • Gluten (digestive biscuits)

Storage and leftovers

If you have leftovers, store the mini banoffee pies in an airtight container in the refrigerator. They last up to 2 days.

You can also freeze the cakes for up to a month. Thaw them in the refrigerator before serving.

Health Benefits of Mini Banoffee Pies

Mini banoffee pies are not only delicious, they also have several health benefits. The combination of healthy ingredients makes this dessert a guilt-free pleasure. Let’s explore some of the health benefits that come from enjoying these delicious mini cakes.

1. Digestive health

The main ingredient of Mini Banoffee Pies is digestive biscuits. These cookies are made from whole wheat flour and are a good source of fiber. Fiber plays a crucial role in promoting healthy digestion by adding bulk to stool and ensuring regular bowel movements. Including fiber-rich foods like these cakes in your diet can help prevent constipation and maintain a healthy digestive system.

2. Nutrient fuel

Butter, an important ingredient in pie crust, is a rich source of essential fatty acids and fat-soluble vitamins. These nutrients are important for energy production and the absorption of fat-soluble vitamins such as vitamins A, D, E and K. Although it is important to consume fats in moderation, adding butter to these mini pies can contribute to a healthy diet . balanced nutrition.

3. Heart health

Nestlé Carnation caramel, used as a filling for the pies, has a lower fat content compared to other caramel alternatives available on the market. This will help reduce the overall calorie content of the dessert. Additionally, ripe bananas are rich in potassium, a mineral that promotes heart health by helping lower blood pressure. The combination of a low-fat caramel filling and the addition of ripe bananas makes these mini pies a heart-healthy option.

4. Nutrient boost

The toppings on these mini cakes such as double cream, banana chips (optional) and chocolate shavings provide an additional nutritional boost. Double cream is a source of calcium and vitamin D, which are essential for bone health. When added, banana chips can provide a crunchy texture and are a good source of fiber. Dark chocolate shavings contain antioxidants that contribute to overall well-being.

Overall, Mini Banoffee Pies not only satisfy your sweet tooth but also provide several health benefits. From promoting digestive health to providing essential nutrients, these mini pies can be enjoyed as a delicious and nutritious dessert option. So treat yourself to this delicious treat without feeling guilty!

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