Marble ring cake

If you need a simple but impressive cake for a celebration or charity cake sale, try this Chocolate Vanilla Sponge Cake. The marbling effect of the two flavors creates a visually stunning dessert that is sure to impress your guests. This moist and tender bundt cake offers the perfect balance of rich chocolate and fragrant vanilla, making it an irresistible treat for all chocolate and cake lovers. Decorate with a sprinkle of powdered sugar or a drizzle of chocolate ganache to enhance the presentation. Whether served with a cup of coffee or as the centerpiece of a dessert table, this marble bundt cake will delight anyone who takes a bite.

Ingredients

180g butter, very soft, plus some butter for the tin
6 eggs, separated
300g granulated sugar
250 ml milk or cream
2 tbsp vanilla sugar
450g plain flour
1 teaspoon Baking powder
3 tbsp cocoa powder
Powdered sugar, for dusting

Preparation steps

Butter and line a 2.5L Bundt pan.
Preheat the oven to 180°C/160°C fan/gas 4.
Beat the egg yolks with the sugar until the color is lighter.
Stir in the soft butter and then the milk or cream.
In another bowl, beat the egg whites until soft peaks form.
Add the vanilla sugar and beat until stiff.
Beat the flour and baking powder into the egg yolk mixture.
Fold in the egg whites.
Pour half of the dough into the mold.
Fold the cocoa powder into the remaining dough.
Pour over the vanilla layer.
Use the handle of a spoon to stir the batters together.
Bake for about 1 hour or until cake is risen and lightly browned.
Insert a skewer into the center to check if it comes out clean.
Remove the cake from the oven.
Allow to cool briefly in the tin.
Remove and let cool completely on a wire rack.
Dust with powdered sugar to serve.

Nutritional Information

kcal	fat	saturates	carbohydrates	Sugar	fiber	protein	Salt
479	20g	12g	63g	0g	2g	9g	0.52g

Equipment and tools

Bundt cake tin
mixing bowl
Electric mixer
Spatula or wooden spoon
Measuring cups and spoons
Sieve
Whisk
Cooling rack

Allergen information

This marble bundt cake recipe contains the following allergens:

Dairy products (butter, milk/cream, powdered sugar)
Eggs
Gluten (normal flour)

Please ensure that people with allergies to these ingredients are aware and avoid consuming this cake.

Storage and leftovers

Once the marble bundt cake has cooled completely, you can store it in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the fridge for up to a week.

If you have leftovers, you can freeze them in airtight containers or wrap the cake tightly in plastic wrap and store in the freezer for up to 3 months. Allow the cake to thaw overnight in the refrigerator before serving.

Enjoy the delicious marble bundt cake within the recommended storage times for the best taste and consistency.

The health benefits of marble bundt cake

When it comes to treating yourself to a delicious dessert, marble bundt cake is a popular choice for many. Not only does it satisfy our sweet cravings, but it also offers some surprising health benefits. Made with a combination of butter, eggs, sugar and flour, this delicious treat adds a unique twist to traditional pound cake recipes.

1. Good source of protein and essential nutrients

Eggs are a key ingredient in Marble Bundt Cake and provide a significant amount of protein. Protein is essential for building and repairing tissue in our body. In addition, eggs are rich in vital nutrients such as vitamins D, B6 and B12, as well as minerals such as iron, zinc and copper.

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2. Increases energy levels

Butter, another key ingredient, is a concentrated source of energy. It contains essential fatty acids and quickly supplies our body with energy. When consumed in moderation, butter can help boost energy levels and improve overall stamina.

3. Can improve mood

Cocoa powder used for the marble effect contains natural mood-enhancing compounds. It stimulates the production of endorphins, which are known to increase feelings of pleasure and happiness. So if you’re feeling a little down, a piece of marble bundt cake might be just the pick-me-up you need.

4. Rich in fiber

Marble Bundt cake also contains a good amount of fiber. Fiber supports digestion and helps regulate blood sugar levels. It can also contribute to a feeling of fullness, making it easier to control portion sizes and prevent overeating.

5. Provides Calcium and Vitamin D

Milk or cream, a common ingredient in marble bundt cake, is an excellent source of calcium and vitamin D. These nutrients are crucial for strong bones and teeth as well as optimal nerve and muscle function.

6. Rich in antioxidants

Cocoa powder is known for its high levels of antioxidants, especially flavonoids. These powerful compounds help protect our bodies from damage caused by harmful free radicals and reduce the risk of chronic diseases such as heart disease and certain cancers.

Although marble bundt cake should still be enjoyed in moderation due to its sugar and calorie content, these health benefits make it a guilt-free treat. So next time you’re in the mood for a delicious and visually appealing dessert, treat yourself to a piece of marble bundt cake!