Maple Crunch Ice Cream

This Maple Crunch Ice Cream recipe is a delicious treat that is incredibly easy to make. With its creamy texture and rich maple flavor, it is the perfect accompaniment to warm puddings and cakes. The sweet and crunchy maple crunch adds a delicious twist to this classic dessert and makes it even more irresistible. Treat yourself to this super easy ice cream and let its delicious taste take you to dessert heaven. Whether served plain or paired with your favorite desserts, this Maple Crunch ice cream is sure to satisfy your sweet cravings!


  • 1 tsp vanilla extract
  • 200g light condensed milk
  • 600 ml pot of double cream
  • 4 tbsp maple syrup (strength 2, if possible)
  • Crush 50g Werther’s Originals (10 candies), see “Tip”


Crush candy
To crush the candy, unwrap it and then fold it in a clean tea towel. Roughly smash with a rolling pin or heavy pot.

Preparation steps

1. Mix the vanilla with the condensed milk in a large bowl.
2. Lightly whip the cream until it just holds its shape.
3. Fold the whipped cream into the condensed milk with a metal spoon.
4. Pour the mixture into a 1 liter freezer-safe container.
5. Freeze the mixture until frozen soft, about 3 hours.
6. This mixture does not crystallize on the edges like most ice creams.
7. Stir the mixture in the container quickly.
8. Pour maple syrup and crushed caramel over the mixture.
9. Give the mixture another quick stir to distribute the syrup and crushed caramels.
10. Freeze the mixture for a further 4 hours or ideally overnight until solid.
11. The Maple Crunch ice cream can be frozen for up to 1 month.

Nutritional Information

487 41g 23g 27g 25g 0g 4g 0.14g

Equipment and tools

  • mixing bowl
  • Whisk
  • measuring spoon
  • measuring cup
  • Knife
  • cutting board
  • tea towel
  • Rolling pin or heavy pot

Allergen information

This recipe contains dairy products and may contain traces of nuts or gluten. Please check the labels of all ingredients you use to ensure they are appropriate for your dietary needs.

Storage and leftovers

Once made, store the maple crunch ice cream in an airtight container in the freezer. It will last up to two weeks. However, try to consume it within the first week for the best taste and texture. If the ice cream becomes too hard, let it soften at room temperature for a few minutes before serving.

Health Benefits of Maple Crunch Ice Cream

When you treat yourself to delicious ice cream, you don’t have to compromise on your health. In fact, homemade Maple Crunch ice cream offers surprising health benefits in addition to its irresistible taste. Let’s explore the nutritional benefits of this delicious dessert.

1. Good source of calcium and vitamin D

Using double cream in this recipe gives the ice cream a rich and creamy consistency while also providing an excellent source of calcium and vitamin D. Both calcium and vitamin D are beneficial for maintaining strong bones and teeth, preventing osteoporosis, and providing support the entire bone is essential to health.

2. Lower sugar content

By using light condensed milk as a sweetener, this recipe reduces the amount of added sugar typically found in traditional ice creams. Excessive sugar consumption can lead to various health problems, including obesity, diabetes and heart disease. If you choose an alternative with less sugar, you can enjoy this frozen treat guilt-free.

3. Natural sweetness and antioxidants

Maple syrup, the sweetener used in this recipe, not only improves the flavor profile but also provides some health benefits. Unlike refined sugar, maple syrup is a natural sweetener made from the sap of maple trees. It contains minerals such as manganese, zinc and potassium and also offers antioxidant compounds that can help fight free radicals in the body.

4. Added crunch with a nutritional boost

Using shredded Werther’s Originals in this recipe not only adds an irresistible crunch, but also provides a nutritional boost. Werther’s Originals candies are made with real butter and fresh cream and have a caramel flavor. Although they should be consumed in moderation, these crushed candies can add a touch of sweetness and texture to ice cream.

Now you can enjoy delicious Maple Crunch ice cream knowing that it will not only satisfy your taste buds but also provide some surprising health benefits. This homemade treat can be a guilt-free treat on hot summer days or any time you’re craving a creamy, sweet dessert.

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