Macaroni with bacon, peas and basil

Treat yourself to the savory fusion of flavors with our delicious Macaroni with Bacon, Peas and Basil recipe. This dish combines the rich essence of pork-infused bacon with the delicious crunch of peas and the aromatic freshness of basil leaves. The macaroni noodles complement the ingredients perfectly and create a filling and comforting meal. Please note that this recipe contains pork and is intended for non-Muslims only. Discover pure culinary happiness that will pamper your palate and leave you wanting more.


  • 6 slices bacon, chopped
  • 2 leeks, finely sliced ​​into rings
  • 1 tbsp vegetable oil
  • 140g frozen peas
  • 400g macaroni
  • 200g pack of soft cheese
  • 85g mature cheddar, grated
  • 1 tbsp English mustard
  • small bunch of basil, chopped


Prepare with pastries: Creamy cheese and bacon cake
Preheat the oven to 200°C/180°C fan/gas. 6. Roll out
a 375g pack of ready-rolled puff pastry
Place on a baking tray and score 2 cm
Place border around the edge. Cook the bacon,
Leeks and peas as before. Mix the soft
Mix the cheese with the mustard and distribute
place over the center of the dough. Sprinkle
Top with the vegetables and bacon and then bake
Let simmer for 20 minutes, add the cheddar after 5 minutes
leave until the cheese melts and the
Pastries are golden.

Preparation steps

  1. Fry the bacon and leeks in the oil for 10 minutes, until the bacon is golden brown and the leeks are soft.
  2. Add the peas and heat through.
  3. Meanwhile, cook the pasta and heat the grill to high.
  4. Reserve 150ml of the cooking water before draining the pasta, then add it to the pan with the vegetables along with the soft cheese, half of the grated cheese and the mustard.
  5. Stir until the cheese melts into a creamy sauce.
  6. Stir in most of the basil and pasta and sprinkle with the remaining cheese.
  7. Grill for 2-3 minutes until the cheese melts.
  8. Sprinkle with basil to serve.

Nutritional Information

703 32g 16g 81g 7g 6g 28g 1.87g

Equipment and tools

  • dulcimer
  • Knife
  • frying pan
  • Pot
  • Sieve
  • grater
  • baking tray

Allergen information

This recipe contains the following allergens:

  • bacon
  • Cheese (soft and mature cheddar)
  • Mustard

Please make sure you are not allergic to any of these ingredients before consuming.

Storage and leftovers

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or heat in a pan until heated through.

Health Benefits of Macaroni with Bacon, Peas and Basil

Bacon, Pea and Basil Macaroni may be a delicious and comforting dish, but did you know that it also offers several health benefits? By combining wholesome ingredients, this recipe provides important nutrients and contributes to a balanced diet. Let’s explore some of the health benefits offered by the main ingredients of this dish:

1. Bacon

Although bacon is often viewed as a guilty pleasure, in moderation it can actually have some health benefits. It is a good source of high-quality protein, which is necessary for muscle growth and repair. It also contains important vitamins and minerals, including vitamin B12, zinc and selenium. However, it is important to note that bacon is high in sodium and saturated fat and should therefore be consumed in moderation.

2. Peas

Peas are not only delicious, but also have a lot to offer in terms of nutritional value. They are rich in fiber, which supports digestion and helps maintain a healthy intestine. Peas are also a good source of vitamins A, C and K as well as folic acid and iron. In addition, they are low in calories and fat, making them a great addition to a balanced diet.

3. Basil

Not only does basil add fantastic flavor to dishes, but it also offers some health benefits. It is a good source of antioxidants, which protect the body from free radicals and reduce inflammation. Basil also contains essential oils that have antibacterial properties. Additionally, it is a rich source of vitamin K, which plays a crucial role in bone health and blood clotting.

4. Macaroni

Macaroni, the main ingredient in this dish, is a type of pasta made from durum wheat. It is a great source of complex carbohydrates that provide long-lasting energy and are important for a balanced diet. Macaroni also contains small amounts of protein and fiber, which contribute to satiety and aid digestion.

5. Cheese

Both the soft cheese and mature cheddar used in this recipe provide nutritional benefits. Cheese is an excellent source of calcium, which is essential for maintaining strong bones and teeth. It also provides protein and important vitamins, including vitamin A and vitamin B12. However, due to its high saturated fat content, it is important to consume cheese in moderation.

6. Mustard

English mustard added to the soft cheese in this recipe not only enhances the flavor but also provides some health benefits. Mustard seeds are rich in antioxidants and phytonutrients that help protect against chronic diseases. Mustard also contains trace minerals, including selenium and magnesium, which play an essential role in maintaining health.

Now that you are aware of the health benefits of macaroni with bacon, peas and basil, you can enjoy this delicious dish with the knowledge that in addition to its delicious taste, it also offers some nutritional value.

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