Welcome to our “Lemon syllabub” recipe page! This delicious dessert is not only easy to make, but also incredibly versatile. Customize to your heart’s content and create a treat that’s perfect for your cravings. Whether you prefer a rich and indulgent version or a lighter and healthier option, the choice is yours. So explore the different flavors and experiment with your favorite ingredients. Get creative in the kitchen and enjoy the delicious flavors of our delicious lemon curriculum!
- 284 cups of whipped cream
- 50g powdered sugar
- 50 ml white wine
- Zest and juice of ½ lemon
- Almond flakes or berries for serving
Cut a few calories
Try half-fat 0% Greek bread
Yoghurt, half cream for a
healthier dessert.Make it a snack with fresh fruit
Arrange the sponge cake dough
Place cookies in the bottom of a serving bowl. Mix
together 2 tbsp white wine with 1 tsp castor wine
Add sugar and sprinkle on top, then top with mixture
fresh fruit. Assemble the syllabus as before
and finally spoon over it.
- Whip cream and sugar together until soft peaks form.
- Stir in the wine, most of the lemon zest and the juice.
- Pour the mixture into glasses or bowls.
- Sprinkle the remaining lemon peel on top.
- Serve the lemon syllabub with flaked almonds or berries.
Equipment and tools
To make Lemon Syllabub you will need the following equipment and tools:
- mixing bowl
- Zester or grater
- Serving glasses or bowls
The lemon syllabub recipe contains the following allergens:
Storage and leftovers
If you have leftover lemon syllabub, you can store it in an airtight container in the refrigerator. It is best consumed within 24 hours. The Syllabub may lose some of its volume and consistency during storage.
Health Benefits of Lemon Syllabub
Lemon Syllabub is not only a delicious and refreshing dessert but also offers several health benefits. Combining the beneficial effects of lemon, whipped cream and white wine, this dessert can contribute to your overall well-being. Let’s explore some of its health benefits:
1. Rich in Vitamin C
Lemons are known for their high vitamin C content and lemon peel and juice used in lemon curricula are no exception. Vitamin C is known for its antioxidant properties, which can help protect against oxidative stress and strengthen the immune system. Incorporating lemon syllabub into your diet can be an excellent way to increase your vitamin C intake.
2. Source of healthy fats
The whipped cream used in this recipe provides a source of healthy fats. Although it is important to consume fats in moderation, including them in the diet can be beneficial for various body functions. Healthy fats help with nutrient absorption, hormone production and maintaining heart health.
3. Antioxidant Benefits
Both lemons and white wine used in the lemon curriculum contain antioxidants. These antioxidants can help neutralize harmful free radicals in the body, reducing the risk of chronic diseases such as heart disease and certain cancers. Including antioxidant-rich foods like lemon syllabub in your diet can support a healthy lifestyle.
4. Boost mood
The refreshing lemon flavor in this dessert can also have a mood-boosting effect. Research suggests that the scent of citrus fruits like lemons can improve mood and reduce stress. Whether enjoyed neat or as part of a snack, Lemon Syllabub can add a touch of positivity to your day.
5. Flexibility for health-conscious options
If you’re watching calories and prefer a lighter dessert, you can modify the recipe by adding low-fat Greek yogurt to the whipped cream. This replacement reduces the calorie content while maintaining the creamy texture and tangy lemon flavor. Additionally, lemon syllabub can be combined with fresh fruits to create a nutritious fruit trifle.
Overall, Lemon Syllabub combines the zesty taste of lemons with the goodness of whipped cream and white wine, offering a dessert that can be both indulgent and health-promoting.