Introducing the delicious and oh-so-easy Lazy Cheese Vegetable Hotpot recipe! This vegetarian dish is the epitome of comfort food and will give you the warmth and satisfaction your taste buds crave. And the best part? Thanks to the magic of the microwave, you spend minimal time cleaning up. Prepare to enjoy a bubbly mix of perfectly cooked vegetables covered in a heavenly layer of gooey cheese. With every delicious bite, you’ll be transported to a world of effortless deliciousness. So why wait? Grab your ingredients and let the microwave work its magic in no time.
- 3 leeks, cleaned, washed and roughly sliced
- large piece of butter
- ½ small savoy cabbage, chopped
- 8 chestnut mushrooms, sliced
- 4 tbsp crème fraîche
- 3 medium potatoes, peeled and thinly sliced
- 1 small Camembert or other soft cheese with the peel, cut into slices with the peel on
- 1 tbsp thyme leaf
- In a shallow microwave-safe bowl, toss the leeks in half the butter and cook on high until softened, 5 minutes.
- Stir in the cabbage and mushrooms and add the crème fraîche.
- Place the potato slices over the vegetables and press down with a fish slice.
- Add the remaining butter to the potatoes and microwave, uncovered, for 15-20 minutes until cooked through.
- Sprinkle cheese and thyme on top and either melt in the microwave on high for 2 minutes or grill until crispy and brown.
- Let stand for a few minutes and serve straight from the tin.
Equipment and tools
- cutting board
- frying pan
- Oven-safe dishes
Please note the following allergens in this recipe:
- Dairy products – crème fraîche, butter and Camembert cheese
Storage and leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They last up to 3 days. Make sure all portions are thoroughly reheated before consumption.
Health Benefits of Lazy Cheesy Vegetable Hotpot
The Lazy Cheesy Vegetable Hotpot is not only a hearty and filling dish but also offers a number of health benefits. Packed with a variety of vegetables and a creamy, cheesy flavor, this hotpot offers a nutritious and delicious way to enjoy your meal. Let’s take a closer look at the health benefits provided by the main ingredients of this delicious recipe:
Leeks, one of the main ingredients, are a great source of fiber, vitamins and minerals. They contain significant amounts of vitamin A, vitamin C and vitamin K, which contribute to a healthy immune system, collagen formation and bone health. Additionally, leeks are low in calories, making them an excellent choice for weight control.
2. Savoy cabbage
Savoy cabbage gives the stew a crispy consistency while offering valuable health benefits. This type of cabbage is rich in fiber, antioxidants, and essential vitamins like vitamin C and vitamin K. These nutrients can support digestive health, boost your immune system, and promote healthy skin.
3. Chestnut mushrooms
Chestnut mushrooms not only enhance the flavor of the stew, but also add to its nutritional value. These mushrooms are a good source of proteins, vitamins and minerals. They are particularly rich in selenium, which can act as an antioxidant and support the immune system. Additionally, chestnut mushrooms are low in calories and fat, making them a healthy choice for weight-conscious people.
4. Creme fraîche
Crème fraîche adds a rich touch to the stew with its smooth and creamy texture. Although it should be consumed in moderation due to its higher fat content, it also offers certain health benefits. Crème fraîche contains probiotics, which can help improve gut health by promoting the growth of beneficial bacteria in your digestive system.
Potatoes are a versatile and nutritious vegetable that form the base of this hotpot recipe. They are a good source of complex carbohydrates, fiber and various important vitamins and minerals. Potatoes provide energy, aid digestion, support heart health and can even help with weight management when prepared healthily.
6. Camembert cheese
Camembert cheese gives the stew a delicious cheesy flavor with its soft and creamy consistency. Although cheese should be enjoyed in moderation, it is a good source of protein, calcium and phosphorus. These nutrients are essential for maintaining strong bones and teeth as well as supporting proper muscle function.
7. Thyme leaf
Thyme, used as an herb in this recipe, not only provides a fragrant aroma but also offers potential health benefits. It contains vitamins C, A and K as well as various antioxidants that may have antibacterial and anti-inflammatory properties. Thyme can also help support respiratory health and boost your immune system.
The Lazy Cheesy Vegetable Hotpot offers a nutritious and tasty dish with various vegetables and creamy cheese. Remember to enjoy this recipe as part of a balanced diet and enjoy the health benefits of these healthy ingredients.