Lamb with Christmas spices
Are you looking for a delicious and impressive dish for your upcoming dinner party? Then our delicious “Lamb with Christmas Spices” recipe is just right for you. This delicious dish combines juicy lamb with a unique blend of Christmas spices, creating a symphony of flavors that will delight your taste buds.
With minimal effort, this recipe can be made in advance and conveniently stored in your freezer, making it the perfect choice for busy hosts. When you’re ready to serve, simply combine the flavorful lamb with your choice of rice and salad for a light and refreshing meal. Alternatively, for a heartier option, treat yourself to the filling combination of crunchy potatoes and vegetables.
Impress your guests with this crowd-favorite dish that’s both practical and delicious. Experience the warmth and joy of the holiday season with every bite of this fantastic Lamb with Christmas Spices recipe.
Ingredients
- 2 large onions, finely chopped
- 4 garlic cloves, sliced
- 5 cm fresh ginger root, chopped
- 2 tbsp olive oil
- 1½ kg lean lamb neck fillet, cut into pieces
- 2 cinnamon sticks
- 8 cloves
- 6 cardamom pods
- good pinch of saffron
- 2 bay leaves
- 2 tsp ground coriander
- 3 tbsp ground almonds
- 850 ml beef broth
- 250g pack of ready-to-eat dried apricots
Tip
Braised beef with prunes
Substitute lamb
diced stew
Steak and apricots
with cored
Plums and some
whole shallots.
Saffron and leave out
Cinnamon and add
2 tbsp red wine
Vinegar. Expect that
Allow to simmer for approx
30 minutes left
the meat is tender.
Preparation steps
- Fry the onions, garlic and ginger in the oil for approx. 15 minutes.
- Add the lamb and stir-fry until browned.
- Add the spices, cook over the heat to release their flavors, then add the almonds.
- Pour in the broth and season to taste.
- Cover the pan and simmer for 45 minutes, stirring occasionally.
- Add the apricots and simmer for another 15 minutes until the lamb is tender.
- If the sauce becomes too thick, thin it with a little water.
- To freeze, allow to cool and then pack in a freezer container or bag.
- Lasts up to 3 months.
- Thaw in the fridge for 6 hours, then reheat in a pan until bubbly.
Nutritional Information
| kcal | fat | saturates | carbohydrates | Sugar | fiber | protein | Salt |
| 699 | 43g | 18g | 25g | 22g | 5g | 56g | 0.82g |
Equipment and tools
For this recipe you will need the following equipment and tools:
- Knife
- cutting board
- frying pan
- Big pot
- Spatula or wooden spoon
Allergen information
This “Lamb with Christmas Spices” recipe contains the following allergens:
- Tree nuts (ground almonds)
Storage and leftovers
If you have leftovers or want to save this dish, follow these guidelines:
- Allow the lamb to cool completely before storing.
- Place lamb and sauce in an airtight container.
- Store in the refrigerator for up to 3 days.
- To reheat, gently warm the lamb in a skillet over medium-high heat until warmed through.
Health Benefits of Lamb with Christmas Spices
Lamb with Christmas spices not only adds a festive touch to your table, but also offers numerous health benefits. This delicious dish combines lean lamb neck fillet with a blend of aromatic spices to create a nutritious and flavorful meal. Let’s take a closer look at the health benefits of the ingredients in this recipe.
Lean lamb
Lamb is a rich source of high-quality protein, making it a good choice for muscle growth and repair. It is also packed with essential nutrients such as iron, zinc and vitamin B12. These nutrients contribute to the formation of red blood cells, support the immune system and promote general well-being.
Cinnamon
Included in this recipe, cinnamon is not only a popular spice during the Christmas season, but also offers numerous health benefits. It has anti-inflammatory and antioxidant properties that may help reduce inflammation and protect against chronic diseases. Cinnamon is also known to help regulate blood sugar levels and improve insulin sensitivity.
cloves
Cloves are another Christmas spice that offers various health benefits. They are a good source of antioxidants, which can neutralize harmful free radicals in the body and protect against oxidative stress. Cloves also have antibacterial properties and can promote oral health by preventing the growth of bacteria.
Cardamom pods
Cardamom pods give this dish a unique and fragrant taste, but also provide health benefits. They contain compounds that have anti-inflammatory properties and may aid digestion. Cardamom has traditionally been used to relieve indigestion, flatulence and nausea.
Saffron
Not only does saffron give lamb a beautiful golden color, but it also offers a number of health benefits. It contains antioxidants that help protect cells from damage and reduce inflammation in the body. Saffron may also have antidepressant properties and may help improve mood and relieve symptoms of mild depression.
Apricots
Adding dried apricots to this recipe not only improves the taste but also provides a number of health benefits. Apricots are a great source of fiber, which supports digestive health and helps maintain regular bowel movements. They are also rich in vitamins A and C, both of which are important for a healthy immune system.
Overall, the combination of lean lamb with Christmas spices in this recipe not only brings a festive and delicious meal to your table, but also a number of health benefits. From protein-rich lamb to antioxidant-rich spices and fiber-rich apricots, this dish is a nutritious addition to your holiday menu.
