Treat yourself to a delicious and time-saving meal with our Korean Stir-fried Beef recipe. In no time you can prepare a delicious dish with juicy beef, crunchy bean sprouts and nutritious spinach. The secret lies in the irresistible flavor blend of sweet mirin, aromatic garlic, fragrant sesame and savory soy sauce.
Enjoy the comfort of these stir-fries that are guaranteed to satisfy your taste buds and leave you wanting more. Plus, with our easy-to-follow instructions, you’ll achieve a perfect harmony of textures and flavors that will impress both family and friends. Put your cooking skills to good use and enjoy a tantalizingly delicious experience with our Korean Stir-fried Beef recipe.
- 1 tbsp soy sauce
- 1 tbsp mirin or clear honey
- Mix 2 teaspoons of cornstarch with 2 tablespoons of water to form a paste
- 1 tbsp vegetable oil
- 300g beef steak, cut into thin slices
- 1 garlic clove, thinly sliced
- 1 red chili pepper, finely chopped
- 3 spring onions, cut into small pieces
- 300g pack of bean sprouts
- 100g bag of baby spinach
- a handful of sesame seeds, toasted
- cooked rice for serving (optional)
- In a small bowl, mix soy, mirin or honey and the cornmeal paste.
- Heat the oil in a wok or large frying pan.
- Season and brown the beef in batches, then place on a plate and cover with foil to keep warm.
- Sauté the garlic and chilli, then add the spring onions and bean sprouts and stir-fry for 2 minutes.
- Return the beef to the wok and add the spinach along with the sauce.
- Stir-fry for another 2-3 minutes until the spinach has wilted.
- Serve sprinkled with sesame seeds and some rice if desired.
Equipment and tools
- Frying pan or wok
- Spatula or wooden spoon
- cutting board
This Korean Stir-fried Beef recipe contains the following allergens:
Please check the packaging of all prepackaged ingredients for possible allergens.
Storage and leftovers
If you have leftover Korean fried beef, you can store it in an airtight container in the refrigerator for up to 3 days. When reheating, be sure to heat the dish thoroughly before serving.
The Health Benefits of Korean Fried Beef
Korean fried beef is a delicious and nutritious dish that offers a number of health benefits. Packed with protein, vegetables and essential nutrients, this dish can be a great addition to a balanced diet. Let’s explore the health benefits of some key ingredients in this recipe:
1. Soy sauce
Soy sauce, a staple ingredient in Korean cuisine, adds a savory touch to the dish. It is also a source of important minerals such as iron, potassium and magnesium. In addition, soy sauce contains beneficial compounds called phytochemicals, which have antioxidant and anti-inflammatory properties.
2. Mirin or clear honey
The addition of mirin or clear honey adds a touch of sweetness to the fried beef. You can choose between mirin, a Japanese sweet rice wine, or clear honey for a healthier alternative. Honey is known for its antibacterial properties and can also add some antioxidants to the dish.
Cornstarch serves as a thickener in the recipe. While it may not offer any significant health benefits, it helps create a smooth and delicious sauce for the fried beef.
This recipe contains several vegetables that contribute to the overall nutritional value of the dish. Known for its immune-boosting properties, garlic adds flavor and health benefits. Red chili is rich in capsaicin, a compound that can aid weight loss and relieve pain. Spring onions contain vitamins A and C as well as fiber.
5. Bean sprouts
Bean sprouts are low in calories and high in nutrients, making them an excellent addition to this stir-fry. They are a good source of vitamins C and K as well as folic acid. These crunchy sprouts also provide fiber and can contribute to better digestion.
6. Baby spinach
Baby spinach is a nutritional powerhouse, packed with vitamins A, C, and K, as well as iron, folic acid, and magnesium. It is known for its antioxidant properties and can support overall health and well-being.
7. Sesame seeds
Sesame seeds not only provide a wonderfully nutty taste, but also offer numerous health benefits. These tiny seeds are a good source of healthy fats, proteins, fiber and essential minerals like calcium and iron. They are rich in antioxidants and can help reduce inflammation in the body.
By incorporating this stir-fried Korean beef dish into your diet, you will reap a range of health benefits while enjoying the delicious flavors. Remember to balance your meal with other nutritious ingredients and enjoy it with cooked rice or other side dishes.