Japanese style beef bowl

Treat yourself to the irresistible deliciousness of a Japanese-style beef bowl, a tasty and quick stir-fry dish that will transport your taste buds to Asia. The star of this dish is the delicious teriyaki sauce that forms the base and enhances every bite with its rich flavors.

This culinary masterpiece combines the perfect balance of ginger, garlic and spring onions, adding a wonderful touch of freshness to the savory beef. Be surprised as the tempting scents fill your kitchen and the bright colors of the dish whet your appetite.

Whether you’re a fan of Japanese cuisine or just want to try something new, this easy-to-make recipe is sure to become a favorite in your household. Treat yourself to a bowl of pure culinary bliss and savor the essence of Japanese flavors in every delicious bite.


  • 1 tbsp olive oil
  • 1 onion, cut into thick slices
  • 250g thinly sliced ​​steaks or roast steak, cut into thin slices
  • 4 tbsp teriyaki sauce
  • 1 tbsp finely grated ginger
  • 1 clove of garlic, finely grated
  • 250g bag of microwave long grain rice
  • 2 spring onions, sliced
  • pickled ginger for serving (optional)


Use up the remaining teriyaki

Use leftover teriyaki as a marinade for chicken or salmon, or mix it with vinegar, if desired, and stir it into fried rice.

Preparation steps

  1. Heat the oil in a frying pan and sauté the onion over medium heat for 5 minutes until soft.
  2. Increase the heat and add the steak to the pan.
  3. Fry with the onion for 2 minutes.
  4. Mix teriyaki sauce, ginger and garlic and stir into the meat with 1 tablespoon of water.
  5. Let it cook for another 1-2 minutes, then remove from the heat.
  6. Cook the rice according to the package instructions and then divide it into 2 bowls.
  7. Add the meat, onions and sauce over it and top with the spring onions.
  8. Serve with some pickled ginger if desired.

Nutritional Information

Equipment and tools

For this Japanese-style beef bowl recipe, you will need the following equipment and tools:

  • frying pan
  • grater
  • microwave
  • Knife
  • cutting board

Allergen information

This Japanese-Style Beef Bowl recipe may contain the following allergens:

  • Onion
  • Garlic
  • Soy (in teriyaki sauce)

Storage and leftovers

If you have any leftover Japanese-style beef bowl, you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave until warmed through.

Alternatively, you can freeze the leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Note: The pickled ginger, if used, should be stored separately from the beef bowl.

The Health Benefits of a Japanese-Style Beef Bowl

Japanese cuisine is known for its emphasis on fresh ingredients and balanced flavors. A popular dish that highlights these qualities is the Japanese-style beef bowl, also known as gyudon. This delicious and nutritious meal combines thin slices of beef with a savory teriyaki sauce, onions and aromatic spices. Let’s discover the health benefits of this delicious dish!

Promotes muscle growth and repair

Beef is a key ingredient in Japanese-style beef bowls and is a good source of high-quality protein. Protein is essential for muscle growth and repair, making it a valuable nutrient for individuals who engage in physical activity or exercise regularly. By including lean beef in your diet, you can support the health and recovery of your muscles.

Rich in essential nutrients

In addition to protein, this dish offers a number of essential nutrients. Onions, an important ingredient, contain vitamins C and B6 as well as fiber. Vitamin C acts as an antioxidant, supports your immune system and protects against oxidative damage. Garlic, another ingredient in the recipe, is known for its potential health benefits, including boosting the immune system and reducing inflammation.

Heart-Healthy Teriyaki Sauce

The teriyaki sauce used in this Japanese-style beef bowl can be a heart-healthy option when made with the right ingredients. Teriyaki sauce typically contains soy sauce, which contains isoflavones, which have been linked to reducing the risk of heart disease. However, it’s important to choose a low-sodium soy sauce to keep your sodium intake under control.

Anti-inflammatory ginger

Adding ginger to this dish not only enhances the flavor but also brings potential health benefits. Ginger has anti-inflammatory properties that can help reduce inflammation in the body. It can help treat conditions like osteoarthritis and even relieve exercise-related muscle soreness. In addition, ginger has been used for centuries to support digestion and relieve digestive problems.

Fast and convenient option

This recipe also offers convenience without compromising on nutritional value. Using a microwave bag of long grain rice makes the cooking process quicker and easier, especially for people with hectic lifestyles. Additionally, using olive oil for cooking offers a healthier alternative to traditional frying methods.

Adjust it to your taste

To give your Japanese beef bowl a little something extra, you can top it with sliced ​​scallions and serve with pickled ginger. These optional ingredients not only add flavor and texture, but also provide potential health benefits. Green onions are a good source of vitamins A and C, while pickled ginger is known to aid digestion.

As you can see, the Japanese-style beef bowl offers a number of health benefits. From providing essential nutrients to supporting muscle growth to anti-inflammatory and heart-healthy ingredients, this dish is not only delicious but can also contribute to your overall well-being. Enjoy this delicious meal and reap the rewards it brings!

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