Italian-style beef stew

Our Italian Beef Stew is an easy, super healthy stew packed with vitamin C and the perfect comforting meal for colder days. Packed with tender chunks of beef, hearty vegetables, and a delicious blend of Italian herbs and spices, this stew is a taste sensation. Cooked to perfection, the flavors meld beautifully, creating a rich and hearty dish that will warm your soul. Serve with crusty bread or creamy polenta for a complete and satisfying meal. With its nutritious and flavorful ingredients, our Italian-Style Beef Stew is a must-try for any Italian cuisine lover.

Ingredients

  • 1 onion, sliced
  • 1 garlic clove, sliced
  • 2 tbsp olive oil
  • Pan-fry 300g pack of beef strips or use beef steak, sliced ​​thin
  • 1 yellow pepper, deseeded and thinly sliced
  • 400 g chopped canned tomatoes
  • Sprig of rosemary, chopped
  • a handful of pitted olives

Tip

Make it vegetarian
Omit the beef and cook 1 chopped eggplant and 1 chopped zucchini along with the peppers.
Finally sprinkle some feta on top.

Preparation steps

  1. In a large pot, sauté onions and garlic in olive oil for 5 minutes, until soft and golden brown.
  2. Add beef strips, peppers, tomatoes and rosemary and bring to the boil.
  3. Simmer for 15 minutes until the meat is cooked, adding a little boiling water if necessary.
  4. Stir in the olives.
  5. Serve with porridge or polenta.

Nutritional Information

kcalfatsaturatescarbohydratesSugarfiberproteinSalt
225 11g 3g 7g 6g 2g 25g 0.87g

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Italian-style beef stew recipe

Equipment and tools

To make this Italian-Style Beef Stew recipe, you will need the following equipment and tools:

  • cutting board
  • Knife
  • Frying pan or frying pan
  • spoon or spatula
  • Casserole dish or casserole dish

Allergen information

This Italian-Style Beef Stew recipe may contain the following allergens:

  • Garlic
  • olive oil
  • beef
  • Olives
  • Feta cheese (optional)

Storage and leftovers

If you have any leftovers from this Italian beef stew recipe, here are some storage tips:

  • Allow stew to cool completely before transferring to an airtight container.
  • Store it in the refrigerator for up to 3-4 days.
  • To reheat, you can do this in a pot over medium heat or in the microwave.

Ingredients:

  • 1 onion, sliced
  • 1 garlic clove, sliced
  • 2 tbsp olive oil
  • Pan-fry 300g pack of beef strips or use beef steak, sliced ​​thin
  • 1 yellow pepper, deseeded and thinly sliced
  • 400 g chopped canned tomatoes
  • Rosemary sprig, chopped
  • A handful of pitted olives

Tip: Make it vegetarian

Omit the beef and cook 1 chopped eggplant and 1 chopped zucchini along with the peppers.

Finally sprinkle some feta on top.

Ingredients

Health Benefits of Italian Style Beef Stew

Health Benefits of Italian Style Beef Stew

introduction

Italian-Style Beef Stew is a delicious and hearty dish that combines tender beef with a flavorful combination of vegetables and herbs. This stew not only satisfies your taste buds but also offers several health benefits due to its nutritious ingredients.

beef

The beef used in this stew, whether fried strips or thinly sliced ​​beef steaks, serves as a significant source of high-quality protein. Protein is essential for various functions in the body, including muscle repair and growth. It also helps maintain a healthy immune system.

Vegetables

The addition of onions, garlic, yellow peppers, chopped tomatoes and olives gives the stew a special flavor while providing important nutrients. Onions and garlic are rich in antioxidants that protect the body from harmful free radicals. Yellow peppers are an excellent source of vitamin C, which is important for immune function and collagen production. Tomatoes contain lycopene, a powerful antioxidant that may help reduce the risk of certain cancers. Olives are rich in heart-healthy monounsaturated fats and a good source of vitamin E.

Herbs

A sprig of chopped rosemary not only enhances the flavor of the stew but also provides health benefits. Rosemary contains compounds with antioxidant and anti-inflammatory properties. It can help improve digestion, strengthen memory and protect against brain aging.

Make it vegetarian

If you prefer a vegetarian version, you can easily modify the recipe. Simply omit the beef and add chopped eggplant and zucchini (zucchini) along with the yellow pepper. This variant provides additional fiber, vitamins and minerals. To give the vegetarian stew a spicy touch, sprinkle some feta cheese on top at the end.

Diploma

In conclusion, Italian-style beef stew is not only a delicious dish but also offers several health benefits. The combination of beef, vegetables and herbs provides important nutrients, antioxidants and anti-inflammatory compounds. Whether you prefer the classic beef version or the vegetarian alternative, this stew can be a nutritious addition to your diet.

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