Instant vanilla ice cream

Instant vanilla ice cream is a delicious treat that children and adults alike enjoy. This unique recipe combines the excitement of a science experiment with the creamy goodness of milk transformed into delicious ice cream right before your eyes. With just a few simple ingredients and a hint of vanilla essence, you can create a frozen sensation that will satisfy any sweet tooth. Watch as the milk magically transforms into a velvety-smooth treat that will leave you wanting more. Treat yourself to this fascinating culinary experience and enjoy the wonder of homemade ice cream like never before!


  • 300 ml semi-skimmed milk
  • 1 tbsp powdered sugar
  • ¼ tsp vanilla extract
  • 1 kg of ice cream
  • 6 tbsp rock salt
  • Hundreds and thousands to serve
  • 2 medium zip-top freezer bags
  • 1 large zippered freezer bag
  • duct tape


The scientific part
Under normal circumstances,
Water freezes at 0°C. But add salt
to the ice lowers the temperature
to -10°C, which means the milk freezes
in minutes.

Preparation steps

  1. Place milk, sugar, and vanilla in double medium zip-top bags.
  2. Seal and secure with tape if the seal is not strong.
  3. Add ice and salt to the large bag.
  4. Place the smaller bags inside the larger one and seal well.
  5. You need to keep the bags moving for 10-15 minutes to freeze the milk.
  6. Gently toss the bag from hand to hand or shake it alternately – it’s a good idea to wear gloves to keep your hands warm!
  7. Remove the ice pack, open it and pour it into bowls.
  8. Sprinkle with hundreds and thousands.

Nutritional Information

110 3g 2g 16g 16g 0g 5g 0.2g

Equipment and tools

  • 2 medium zip-top freezer bags
  • 1 large zippered freezer bag
  • duct tape

Allergen information

Contains milk

Storage and leftovers

This instant vanilla ice cream can be stored in a sealed container in the freezer for up to 1 week. Leftover ice cream should be thawed for a few minutes before serving to soften it.

Health Benefits of Instant Vanilla Ice Cream

While ice cream is often viewed as a delicious treat for our sweet tooth, the health benefits of instant vanilla ice cream may surprise you. Despite its high sugar and fat content, this homemade version may offer some positive properties. Let’s explore the science behind it:

The science behind instant vanilla ice cream

Under normal circumstances, water freezes at 0°C. However, this recipe introduces a unique technique of adding rock salt to the ice cream. The rock salt acts as a freezing agent and reduces the temperature to -10°C. This process causes the milk mixture to freeze quickly, resulting in instant vanilla ice cream.

Low fat content

One advantage of this instant vanilla ice cream recipe is that it uses semi-skimmed milk, which has a lower fat content compared to whole milk or cream. If you choose semi-skimmed milk, you can reduce your calorie intake and still enjoy a creamy treat.

Good source of calcium

Milk is a rich source of calcium that plays an important role in maintaining healthy bones and teeth. By using semi-skimmed milk when making instant vanilla ice cream, you can benefit from its calcium content.

Control over sugar content

This recipe gives you control over the amount of sugar added to the ice cream. While the recipe recommends 1 tablespoon of powdered sugar, you can adjust the sweetness to your liking. Reducing the amount of sugar can be beneficial for people who are watching their sugar consumption.

Enjoyment in moderation

Although this instant vanilla ice cream offers some health benefits, it’s important to remember that moderation is key. Even though ice cream is made from healthier ingredients, it should be consumed in moderate portions as part of a balanced diet.


In summary, instant vanilla ice cream made using this recipe may have some health benefits due to its lower fat content, source of calcium, and ability to control sugar absorption. However, it is important to remember that eating this treat in moderation is essential for overall well-being.

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