This frozen choca mocha terrine is a sensational version of the popular tiramisu. Instead of traditional ladyfingers, we use delicious chocolate mini rolls as the sponge cake dough, adding a delicious chocolate note to every bite.
Allowing it to set in an ice cream loaf creates a unique texture, resulting in an incredibly refreshing and creamy dessert. Served in slices, this stunning dessert will impress your guests and leave them wanting more.
- Sunflower oil for greasing
- 1 tbsp instant coffee
- 150g golden powdered sugar
- 4 tbsp coffee liqueur (optional)
- 200 ml cream
- 250g mascarpone
- 15 chocolate mini buns, 12 halved in the middle, 3 left whole
- Cocoa powder for dusting
- Grease a 900g loaf tin with oil and line it with a double layer of cling film.
- Put coffee, sugar and 125 ml water in a saucepan and bring to the boil.
- When the sugar has dissolved, remove the syrup from the heat.
- Add the coffee liqueur and set aside to cool.
- Whip the cream until it just holds its shape.
- Fold in the mascarpone and then the coffee syrup.
- To assemble the terrine, press half of the mini rolls, cut side down, into the pan and cut to size.
- Pour half of the cream into the terrine and then place the whole mini rolls in the middle.
- Top with the remaining coffee cream and press the other half of the cut mini rolls into the cream, cut side up.
- Wrap with the cling film and press lightly to press the top layer of the rolls into the cream, then freeze.
- Before serving, remove the terrine from the freezer, place it in the refrigerator for an hour, then turn it out onto a chilled serving platter.
- Dust generously with cocoa powder before cutting into slices.
Equipment and tools
For this recipe you will need the following equipment and tools:
- 1 terrine mold
- Sunflower oil for greasing
- A mixing bowl
- A whisk
- A spatula
- A sharp knife
- A measuring spoon
- One tablespoon
- A spoon
- A serving plate
- A sieve
- A dusting brush
This recipe contains the following allergens:
- Gelatin (from the chocolate mini rolls)
Storage and leftovers
Once prepared, the iced choca mocha terrine can be stored in an airtight container in the freezer for up to a week. Leftovers can be frozen for later enjoyment. To serve leftover slices, simply remove them from the freezer and allow them to thaw for a few minutes before serving.
The health benefits of a frozen choca mocha terrine
The Iced Chocolate Mocha Terrine is a delicious and refreshing dessert that combines the rich flavors of chocolate and coffee. But did you know that this treat also offers numerous health benefits? Let’s take a closer look at the ingredients and their possible positive effects on your well-being.
One of the main ingredients in this terrine is instant coffee. While coffee is often known for its energy-boosting properties, it also contains several health benefits. Coffee is a rich source of antioxidants that can help protect your body from damage caused by harmful free radicals. It has also been linked to a reduced risk of certain chronic diseases such as type 2 diabetes and Parkinson’s disease.
2. Golden powdered sugar
The use of golden powdered sugar adds sweetness to the terrine. Although sugar is often perceived as unhealthy, moderation is key. In small amounts, sugar can provide an energy boost. However, for a balanced diet, it is important to consume sugar in moderation and pay attention to total sugar intake.
3. Coffee liqueur (optional)
Adding coffee liqueur to your terrine can enhance the flavor and add a subtle kick. While alcohol should be enjoyed in moderation, coffee liqueur is often enjoyed in small quantities. It can add depth to the dessert and complement the coffee flavors. However, it is important to consume alcohol responsibly and be aware of its potential health effects.
4. Double cream
The addition of double cream contributes to the creaminess and luxurious texture of the terrine. Although cream is high in saturated fat and calories, it can be enjoyed in moderation as part of a balanced diet. It adds flavor to the dessert and can be a source of energy.
Mascarpone cheese is an important part of the creamy texture of this terrine. Although it is high in calories and saturated fat, it can still be integrated into a balanced diet if consumed in moderation. Mascarpone is a good source of calcium, which is essential for maintaining strong bones and teeth.
6. Chocolate mini buns
The base of the terrine consists of halved mini chocolate rolls. Although these snack cakes are undoubtedly delicious, their high sugar and calorie content means they should be consumed as an occasional treat.
7. Cocoa powder
Cocoa powder is used to dust the terrine, which gives it an extra touch of chocolate flavor. Cocoa is a rich source of antioxidants and may have potential cardiovascular benefits. It has been linked to a lower risk of heart disease and improved blood circulation.
Overall, while the iced chocolate mocha terrine is a delicious dessert, it is important to enjoy it in moderation as part of a balanced diet. By paying attention to portion sizes and considering the potential health benefits and risks associated with the ingredients, you can enjoy this treat guilt-free!