Treat yourself to the dreamiest ice cream without churning with the simplicity of condensed milk. This impressive ingredient effortlessly transforms your homemade frozen dessert into a velvety delight that is second to none. The magic lies in its ability to create a deliciously creamy texture that is free of unwanted iciness, ensuring that every spoonful is an absolute delight. Say goodbye to complicated mixers and hello to a world of effortless homemade ice cream perfection. Get ready to treat yourself to the smoothest and creamiest frozen treat you’ve ever experienced.
- ½ a 397g can sweetened condensed milk
- 600 ml pot of double cream
- 1 tsp vanilla extract
- Place condensed milk, cream and vanilla in a large bowl.
- Beat with an electric whisk until the mixture is thick and fairly stiff, similar to clotted cream.
- Pour the mixture into a freezer container or large loaf pan.
- Cover the container with cling film.
- Freeze the mixture until it solidifies.
Equipment and tools
To make this ice cream without churning, you will need the following equipment and tools:
- mixing bowl
- Whisk or electric mixer
- spatula or spoon
- Freezer-safe container with lid
Information about allergies
This no-churn ice cream recipe contains the following allergens:
- Dairy products (sweetened condensed milk and double cream)
It may not be suitable for people with milk allergies or lactose intolerance. Please check ingredient labels to ensure they are safe for consumption.
Storage and leftovers
After you make the no-churn ice cream, you can store the leftovers in a freezer-safe container with a lid. For optimal taste and consistency, it is best to consume the ice cream within 1-2 weeks. When you’re ready to enjoy the leftovers, let the ice cream soften at room temperature for a few minutes before serving.
Health Benefits of Ice Cream Without Churn
No-stir ice cream has become increasingly popular in recent years as it is a convenient and easy way to make homemade ice cream without the need for an ice cream maker. This creamy and delicious treat offers more than just a delicious dessert experience. In fact, it can also provide several health benefits that traditional ice cream may not. Let’s take a closer look at the health benefits of no-stir ice cream:
1. Control over the ingredients
One of the key benefits of making no-stir ice cream at home is having complete control over the ingredients. Many store-bought ice creams contain various additives, artificial flavors and preservatives that may not be beneficial to your health. By using fresh and healthy ingredients such as sweetened condensed milk, double cream and natural extracts such as vanilla, you can avoid unnecessary additives and control the sugar content in ice cream.
2. Rich in calcium
No-stir ice cream, made from sweetened condensed milk and cream, provides a good amount of calcium. Calcium is important for maintaining strong bones and teeth, regulating blood pressure, and promoting proper nerve and muscle function. Including a homemade calcium-rich dessert like no-churn ice cream can be a delicious way to ensure adequate calcium intake in your diet.
3. Energy source
The combination of sweetened condensed milk and double cream in no-churn ice cream makes it a great source of energy. Both ingredients contain fats and carbohydrates, which are considered macronutrients and provide our body with energy. While it’s important to consume these in moderation, enjoying a small portion of ice cream without stirring can give you a wonderful energy boost when you need it.
4. Versatile flavor options
With no-stir ice cream, you can experiment with a wide range of flavors, including the vanilla extract mentioned in the recipe. In addition to providing a delicious taste, vanilla extract also offers potential health benefits. It contains antioxidants that can help protect our cells from damage caused by harmful free radicals. Additionally, vanilla extract has been linked to a reduction in inflammation and improved mental health.
5. Portion control
With traditional ice cream, it can be difficult to control portion sizes, often resulting in more calories being consumed than intended. No-stir ice cream offers the opportunity for portion control since you make it yourself. By making smaller quantities and paying attention to portion sizes, you can enjoy a filling treat without overindulging.
In summary, no-churn ice cream offers a number of health benefits including ingredient control, calcium content, a source of energy, versatile flavors and portion control. By making your own ice cream at home, you can enjoy a delicious and healthier alternative to store-bought options. So why not try this easy no-stir ice cream recipe and treat yourself to a guilt-free dessert?