Hot Smoked Salmon Picnic Loaf

This Hot Smoked Salmon Picnic Bread is the ultimate choice for a delicious outdoor meal. It’s bursting with incredible flavors and textures, combining the goodness of fish flakes, spicy radishes, refreshing cucumber, aromatic dill and a touch of mustard mayonnaise.

Whether you’re planning a picnic in the park or a day at the beach, this pressed sandwich offers a delicious experience that’s easy to pack and enjoy on the go. The combination of ingredients creates a harmonious blend of flavors and makes it the perfect centerpiece for an unforgettable outdoor gathering.


  • 140g mayonnaise
  • 3 tbsp whole grain mustard
  • Grate the zest of 1 lemon and 1 tablespoon of juice
  • small bunch of dill, finely chopped
  • 2 x long, flat breads (we used long ciabatta)
  • 4 fillets of hot smoked salmon (approx. 320 g), without skin and in flakes
  • 2 tbsp small capers, rinsed
  • 1 small cucumber, cut into thin slices
  • 100g radishes, cut into thin slices
  • 2 large handfuls of arugula, watercress or pea shoots

Preparation steps

  1. Mix mayonnaise, mustard, lemon zest, dill and some spices in a bowl.
  2. Divide the loaves in half lengthwise and spoon some of the bread out of the bottom of each loaf, creating a cavity for filling.
  3. Spread the mustardy mayonnaise on the bread.
  4. Mix the salmon flakes with the lemon juice and capers and distribute them among the loaves, filling the hollow base of each.
  5. Top with cucumber, radishes and lettuce leaves and press the lid on.
  6. Wrap each loaf in parchment paper, tie with string, then place on a tray in the refrigerator.
  7. Weigh down the loaves by placing a cutting board and a few heavy cans on top.
  8. Allow to rest for at least 2 hours or up to 1 day before eating – this will press the bread and make it easier to transport and eat.
  9. Place in ice packs and cut into sandwiches to eat.

Nutritional Information

Equipment and tools

  • Knife
  • cutting board
  • Bowl
  • Spoon

Allergen information

This recipe contains the following allergens:

  • Eggs (mayonnaise)
  • Mustard
  • Seafood (salmon)

Storage and leftovers

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Do not freeze the prepared picnic loaf, otherwise the consistency may be affected.

Health Benefits of Hot Smoked Salmon Picnic Bread

The delicious combination of flavors and textures in a hot smoked salmon picnic bread not only makes it a delicious dish but also brings numerous health benefits. From providing essential fatty acids to providing a dose of vitamins and minerals, this recipe provides a nutritious meal for any occasion.

1. Good source of omega-3 fatty acids

Hot smoked salmon is rich in omega-3 fatty acids, especially EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These essential fatty acids have been proven to support heart health, reduce inflammation and improve brain function. Incorporating hot smoked salmon into your diet can help maintain a healthy balance of omega-3 fatty acids in your body.

2. Rich in protein

Salmon is a great source of lean protein, which is critical for repairing tissue, building muscle, and supporting overall growth and development. Adding hot smoked salmon to your picnic bread will provide you with a protein-packed meal that will keep you full and energized.

3. Abundance of vitamins and minerals

Adding lemon zest and juice to picnic bread not only enhances the flavor but also provides a vitamin boost. Lemons are rich in vitamin C, which boosts your immune system and supports collagen production for healthy skin. The bread also benefits from mineral-rich dill, radishes and arugula, which contribute to overall well-being.

4. Fibrous vegetables

The addition of cucumbers, radishes and leafy greens such as arugula, watercress or pea shoots gives the picnic bread a refreshing crunch. This vegetable is rich in fiber, promotes digestion and makes you feel full. High-fiber vegetables are also low in calories, making them a perfect choice for weight-conscious people.

5. Using whole grain mustard

The whole grain mustard in the recipe provides a spicy kick and many health benefits. Mustard seeds are known to be a good source of antioxidants, vitamins A, C and K, as well as minerals such as calcium, magnesium and potassium. These nutrients contribute to strong bones, improved digestion and overall well-being.

Given these exceptional health benefits, it’s clear that Hot Smoked Salmon Picnic Bread is more than just a tasty meal. Its nutritional value makes it a guilt-free treat that you can enjoy on various occasions.

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