Hot smoked salmon, lentil and pomegranate salad

Looking for a quick and easy dinner that doesn’t compromise on taste? Our hot smoked salmon, lentil and pomegranate salad is the perfect solution. With no cooking and minimal effort, you can enjoy a delicious and vibrant dinner for two in no time.

This refreshing salad combines hot smoked salmon, nutritious lentils and juicy pomegranate seeds to create a delicious blend of flavors. The rich smokiness of the salmon pairs perfectly with the earthy lentils and sweetness of the pomegranate. It is a dish that will not only satisfy your taste buds but also provide you with essential nutrients.

So if you’re looking for a no-fuss yet tasty meal, try our Hot Smoked Salmon, Lentil and Pomegranate Salad. You will not be disappointed!

Ingredients

2 tbsp extra virgin olive oil
Juice ½ lemon
1 garlic clove, finely chopped
2 tbsp coarsely chopped tarragon
1 tsp clear honey
1 small red onion, thinly sliced
400g can of Puy lentils, rinsed and drained
140g hot smoked salmon
20g pack of flat-leaf parsley, leaves picked
1 pomegranate, seeds removed
toasted flatbread for serving

Tip

Make it meaty
Prepare the salad as before, but omit it
Substitute salmon and tarragon
Mint. Mix 2 tsp harissa with 2 tbsp
Add yogurt and 2 sliced,
Chicken breast without skin for 10 minutes.
Grill the chicken for 4-6 minutes each
Set aside and serve with the salad.

Preparation steps

Mix oil, lemon juice, garlic, tarragon and honey in a large bowl and season.
Add red onions and lentils and let marinate for 10 minutes.
Break the salmon into large flakes.
Fold the salmon into the salad.
Add parsley and pomegranate.
Serve with toasted pitta.

Nutritional Information

kcal	fat	saturates	carbohydrates	Sugar	fiber	protein	Salt
382	18g	3g	31g	13g	11g	27g	3.19g

Equipment and tools

To prepare this recipe you will need the following equipment and tools:

dulcimer
Knife
Bowl
Whisk
tin opener
Sieve
salad bowl
Small frying pan
Grilling (for the meaty version)

Allergen information

This recipe contains the following allergens:

Fish (salmon)
Gluten (pitta bread)

When preparing this recipe, please be sure to consider any food allergies or intolerances you and others may have.

Storage and leftovers

If you have leftovers from this recipe, you can store them in an airtight container in the refrigerator for up to 2 days. When you want to consume it, simply warm it gently in a pan or enjoy it cold. Once refrigerated, the flavors can intensify, making the leftovers even more delicious.

Something similar you might also like:

Note: If using the meat version with chicken, make sure the chicken is fully cooked before storing leftovers.

The health benefits of hot smoked salmon, lentils and pomegranate salad

The combination of hot smoked salmon, lentils and pomegranate in this salad not only creates a delicious and filling meal, but also offers a number of health benefits. Let’s take a closer look at the nutritional value of each ingredient:

1. Hot smoked salmon

Salmon is rich in omega-3 fatty acids, which are essential for heart health. These healthy fats can help reduce inflammation, lower blood pressure and reduce the risk of heart disease. In addition, salmon is an excellent source of protein, which is necessary for building and repairing tissue in the body.

2. Lenses

Lentils are a nutritional powerhouse full of fiber, protein, complex carbohydrates and a variety of essential vitamins and minerals. They are an excellent source of plant-based protein, making them a great option for vegetarians and vegans. Lentils are also rich in folate, which is important for healthy cell growth and development.

3. Pomegranate

Pomegranate seeds not only add a pop of color and flavor to this salad, but they’re also full of antioxidants. Antioxidants help protect the body from free radicals, which can cause cell damage and contribute to chronic disease. Pomegranate also contains vitamin C, which supports a healthy immune system and collagen production.

4. Olive oil

The extra virgin olive oil used in this recipe is a healthy source of monounsaturated fats that can help reduce inflammation and improve heart health. It also contains antioxidants and has been linked to a reduced risk of chronic diseases such as stroke and certain types of cancer.

5. Tarragon and parsley

The herbs tarragon and parsley not only add fresh and vibrant flavors to the salad, but also provide several health benefits. Tarragon has been shown to have antimicrobial properties and can help relieve digestive problems. Parsley is rich in vitamins A, C and K as well as minerals such as calcium and iron.

6. Garlic and lemon

Garlic and lemon are commonly used in cooking because of their unique flavor, but they also provide health benefits. Garlic contains compounds that may help lower cholesterol and strengthen the immune system. Lemon is an excellent source of vitamin C and can aid digestion and detoxification.

7. Red onion

Red onions not only add a mild and sweet flavor to the salad, but also provide several health benefits. They are rich in antioxidants and contain compounds that may help reduce inflammation and protect against chronic diseases, including certain types of cancer.

Diploma:

The hot smoked salmon, lentil and pomegranate salad is not only a delicious and filling meal, but also offers a number of health benefits. From the omega-3 fatty acids in salmon to the fiber and protein in lentils, each ingredient helps support heart health, provide essential nutrients and protect against chronic disease. Including this salad in your diet is a nutritious and tasty way to promote overall wellness.