Hot cross bun and butter pudding

Looking for a delicious twist on the classic bread and butter pudding? Then this delicious Hot Cross Bun & Butter Pudding recipe is perfect for you. It takes traditional bread and butter pudding to a whole new level by using delicious hot cross buns instead. Not only is this a fantastic way to enjoy the flavors of Easter, but it’s also a great way to make the most of leftover hot cross buns. With its warm and comforting texture, this dessert is sure to become a family favorite. Treat yourself to a heavenly Easter treat!


  • 300 ml pot of double cream
  • 600 ml milk
  • 4 eggs
  • 100g golden powdered sugar
  • 1½ tsp vanilla essence
  • 8 hot cross buns
  • 40g soft butter
  • 100g marzipan, diced
  • 3 tbsp chunky jam
  • Powdered sugar, for dusting


Go on
You can make this pud a day in advance. Reheat gently in the just-turned-off, foil-covered oven while you eat your Sunday roast.

Preparation steps

  1. Preheat the oven to 170°C/150°C fan/gas 3.
  2. Heat the cream and milk in a saucepan over low heat.
  3. Whisk eggs, sugar, and vanilla together with a fork in a large bowl.
  4. Gradually add the warm cream mixture to the egg mixture.
  5. Halve the rolls and spread with the butter.
  6. Arrange the rolls in a large, shallow ovenproof dish (approx. 25 x 32 cm).
  7. Spread the buns with marzipan.
  8. Spread the buns with jam.
  9. Pour the cream mixture over the buns.
  10. Allow to soak for 15 minutes.
  11. Press the buns into the custard mixture as they soften.
  12. Bake for 50 minutes until set.
  13. Remove from the oven and let rest for 10 minutes.
  14. Dust lightly with powdered sugar.
  15. Serve the hot cross bun butter pudding warm.

Nutritional Information

Equipment and tools

To make this Hot Cross Bun Butter Pudding you will need the following equipment and tools:

  • mixing bowl
  • Whisk
  • baking pan
  • Knife
  • cutting board
  • Thwart

Allergen information

This Spicy Cross Bun Butter Pudding contains the following allergens:

  • Dairy products (double cream, milk, eggs)
  • Nuts (marzipan)

Storage and leftovers

You can make this Hot Cross Bun Butter Pudding a day in advance. After baking, store it in an airtight container in the refrigerator. To reheat, warm gently in the oven that has just been turned off and covered with foil. Enjoy the leftovers within 2-3 days.

Health Benefits of Hot Cross Bun & Butter Pudding

The humble hot cross bun is a traditional Easter treat that is not only delicious but also offers several health benefits. When combined with butter, cream and other ingredients, it creates a delicious dessert called Hot Cross Bun & Butter Pudding. This dessert not only satisfies your sweet tooth, but also provides essential nutrients and promotes overall well-being.

Rich in calcium and vitamin D

Hot Cross Bun & Butter Pudding contains milk and double cream, which are excellent sources of calcium and vitamin D. Calcium is important for strong bones and teeth, while vitamin D helps the body absorb and use calcium effectively. Eating this dessert can help maintain healthy bones and reduce the risk of osteoporosis.

Good source of protein

Eggs are a key ingredient in this pudding and provide a significant amount of high-quality protein. Protein is crucial for building and repairing tissue, supporting muscle growth and facilitating various bodily functions. Including protein-rich foods like Hot Cross Bun & Butter Pudding in your diet can help keep you full and maintain your overall health.

A natural energy booster

To enhance the flavor of the pudding, golden powdered sugar and jam are added. Although it’s important to consume added sugars in moderation, they can provide a quick boost of energy when needed. This dessert can be a great treat after physical activity or when you need a little pick-me-up during the day.

Packed with flavorful ingredients

This Hot Cross Bun & Butter Pudding also contains marzipan and chunky jam, which give the dish special flavors and texture. Marzipan made from almonds provides healthy fats and fiber, while jam contains vitamin C and other antioxidants. Using these ingredients in moderation can contribute to a well-rounded and enjoyable dessert experience.

Make yourself comfortable

One of the great advantages of this recipe is that you can make it a day in advance and simply reheat it before serving. This makes it an ideal dessert to enjoy after a Sunday roast or on special occasions when you want to save time in the kitchen.

In summary, this Hot Cross Bun & Butter Pudding not only satisfies your sweet cravings, but also provides important nutrients. From calcium and protein to energy boosts and flavorful ingredients, this dessert has it all. So why not enjoy this delicious treat and reap its health benefits?

You might also like