Treat yourself to the luxurious taste of hazelnut gelato with delicious chocolate sauce – a heavenly combination that will satisfy your winter cravings. When the temperatures drop, there’s nothing better than wrapping yourself in a warm blanket and savoring every spoonful of this rich and creamy treat. The silky texture of the gelato perfectly complements the intense taste of the hazelnuts and leaves you wanting more. Drizzle the decadent chocolate sauce over the top and let it cascade down to add an extra touch of bliss to every bite. Treat yourself to this wonderful winter treat!
- 175g hazelnuts
- 300 ml pot of double cream
- 300 ml whole milk
- 100g light muscovado sugar
- 3 egg yolks
- 150 ml pot of double cream
- 1 tsp instant coffee
- 100g dark chocolate, finely chopped
- 1 tbsp hazelnut liqueur, e.g. B. Frangelico (optional)
- Toast the nuts in a dry pan until golden brown, 5 minutes. Let cool down. Roughly chop 25 g and set aside.
- Heat cream, milk and sugar in a pan until almost boiling.
- Whisk the egg yolks in a small bowl.
- Pour some hot cream over the eggs and stir.
- Pour the egg mixture into the pan and cook gently until thick enough to coat the back of a spoon, about 8-10 minutes.
- Place a medium bowl on top of another bowl of ice water.
- Once the cream has thickened, strain it into the bowl.
- Stir in the 150 g hazelnuts.
- Allow to cool slightly, then pour the mixture into a blender and blend until smooth.
- Freeze according to your ice cream maker’s instructions.
- To make the sauce, heat the cream with the coffee in a pan until it boils.
- Remove from heat, stir chocolate until melted, then stir in liqueur, if using.
- Serve ice cream scoops in bowls, drizzle some sauce over them and sprinkle the reserved chopped nuts on top.
Equipment and tools
- Food processor or blender
- Ice cream maker (optional)
- Medium sized pot
- Measuring cups and spoons
- Ice cream container or container with a lid
This recipe contains the following allergens:
- Dairy products (cream, milk and egg yolks)
- Soy (in chocolate)
Please be sure to check ingredient labels for possible allergens or cross-contamination before preparing this recipe.
Storage and leftovers
If you have leftover Hazelnut Gelato with Rich Chocolate Sauce, you can store it in an airtight container in the freezer. Be sure to separate the gelato from the chocolate sauce so they don’t mix. The gelato will last up to 2 weeks, while the chocolate sauce can be stored in the refrigerator for up to 1 week.
If you want to enjoy the leftovers, let the gelato soften at room temperature for a few minutes before serving. You can heat the chocolate sauce in a microwave-safe bowl, using short bursts of heat, stirring occasionally, until the desired consistency is reached.
Please note that the consistency and quality of the gelato may change slightly after freezing and thawing, but it is still delicious!
Health Benefits of Hazelnut Gelato with Rich Chocolate Sauce
Hazelnut gelato with rich chocolate sauce is not only a delicious dessert but also offers numerous health benefits. This delicious treat combines the nutty flavor of hazelnuts, the creaminess of double cream and the richness of chocolate for a dessert that is both indulgent and nutritious.
1. Nutritional powerhouse: hazelnuts
Hazelnuts are full of essential nutrients that contribute to overall well-being. They are an excellent source of healthy fats, including monounsaturated and polyunsaturated fats, which can help lower bad cholesterol and reduce the risk of heart disease. Hazelnuts also contain fiber, protein, vitamins and minerals such as vitamin E, magnesium and potassium.
2. Good for heart health
The combination of hazelnuts and dark chocolate in this gelato provides heart-healthy benefits. Hazelnuts are rich in antioxidants, especially vitamin E, which prevents the oxidation of LDL cholesterol, reducing the risk of clogged arteries. Dark chocolate also contains antioxidants called flavonoids, which are linked to lower blood pressure and improved blood circulation.
3. Energy boost from coffee
This hazelnut gelato recipe contains a teaspoon of instant coffee, which not only enhances the flavor but also provides a slight energy boost. Coffee contains caffeine, a natural stimulant that can help improve attention, concentration and physical performance. However, it is important to consume coffee in moderation to avoid possible side effects.
4. Mood-enhancing properties
Enjoying a dessert like hazelnut gelato with rich chocolate sauce can improve your mood and overall well-being. Dark chocolate contains various compounds that stimulate the production and release of endorphins, the “feel-good” hormones in the brain. In addition, hazelnuts contain magnesium, a mineral known for its calming and relaxing properties.
5. Versatile and customizable
This hazelnut gelato recipe allows for customization to suit individual dietary preferences and needs. The optional addition of hazelnut liqueur such as Frangelico gives the gelato an additional depth of flavor; However, this can be omitted with an alcohol-free version. In addition, the use of light muscovado sugar and whole milk ensures a balance between taste and health consciousness.
In summary, hazelnut gelato with rich chocolate sauce not only satisfies your sweet tooth but also offers various health benefits. From the nutritional power of hazelnuts to the heart-healthy properties of dark chocolate, this dessert can be enjoyed guilt-free. Whether it’s an occasional treat or a special occasion, enjoying this creamy and aromatic gelato can bring joy to both your taste buds and your well-being.