Grilled scones with honey

Looking for a delicious treat that requires minimal effort and uses ingredients you already have on hand? Then our recipe for griddle scones with honey is just right for you! These scones are incredibly easy to make, making them a great choice for a no-fuss baking experience. Once perfectly cooked, combine these warm scones with a generous layer of rich, creamy honey and a dollop of butter. The combination of the fluffy scones with the sweet and smooth honey is simply divine. Treat yourself to this delicious treat for breakfast, brunch or as an afternoon pick-me-up!

Ingredients

  • 200g self-raising flour
  • ½ tsp ground cardamom (approx. 10 pods, ground)
  • 25g butter
  • 25g light muscovado sugar
  • 1 egg
  • about 75 ml milk
  • Butter and a honeycomb or a jar of honey to serve

Preparation steps

  1. Place flour and cardamom in a bowl
  2. Rub in butter
  3. Add sugar
  4. Whisk the egg in a measuring cup
  5. Pour in milk until it reaches 100ml/3½fl oz
  6. Gradually pour the egg and milk mixture into the bowl
  7. Mix first with a knife, then with your hands until a soft dough forms
  8. Knead the dough on a floured work surface until smooth
  9. Divide the dough into three equal portions
  10. Roll each portion into a circle with a thickness similar to a £1 coin
  11. Cut each circle into quarters
  12. Heat a heavy-bottomed skillet to medium heat
  13. Bake the scones in batches for a few minutes on each side until golden brown
  14. Spread the scones with butter on top
  15. Drizzle the scones with honey

Nutritional Information

kcalfatsaturatescarbohydratesSugarfiberproteinSalt
90 3g 1g 15g 2g 1g 2g 0.22g

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Grilled scones with honey

Grilled scones with honey

Ingredients

  • 200g self-raising flour
  • ½ tsp ground cardamom (approx. 10 pods, ground)
  • 25g butter
  • 25g light muscovado sugar
  • 1 egg
  • about 75 ml milk
  • Butter and a honeycomb or a jar of honey to serve

Equipment and tools

  • Griddle or frying pan
  • mixing bowl
  • Scale
  • measuring spoon
  • spatula
  • cooking oil
  • Cooking spray
  • Flat metal spatula or pancake turner

Allergen information

This recipe contains gluten (from flour) and eggs. It may also contain dairy products (from butter and milk). Please check the specific ingredients and address individual nutritional needs accordingly.

Storage and leftovers

Griddle scones are best enjoyed fresh. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. Warm up in the toaster or microwave before serving.

Health Benefits of Griddle Scones with Honey

Griddle scones with honey are not only a delicious treat but also offer several health benefits. This delicious recipe combines the beneficial effects of self-raising flour, ground cardamom, butter, light muscovado sugar, egg, milk and of course honey. Let’s explore the different ways these ingredients contribute to our well-being:

1. Self-Raising Flour:

Self-raising flour contains a combination of pure flour and baking powder and gives the scones a light and fluffy texture. It is a good source of carbohydrates and provides important energy for our daily activities.

2. Ground Cardamom:

The addition of ground cardamom not only gives the scones a wonderful scent and taste, but also offers numerous health benefits. Cardamom is known to have antioxidant and anti-inflammatory properties that can support overall well-being.

3. Butter:

While butter adds richness and flavor to scones, it also contains important nutrients like fat-soluble vitamins (A, D, E, and K). However, due to its high fat content, it should be consumed in moderation.

4. Light Muscovado Sugar:

Using light muscovado sugar gives the scones a touch of sweetness. Compared to refined white sugar, muscovado sugar retains more of the natural molasses content, adding minerals such as calcium, potassium and magnesium.

5. Egg:

Eggs serve as a binding agent and give the scones structure. They are an excellent source of protein, essential amino acids, vitamins and minerals. Additionally, eggs contain healthy fats and antioxidants that promote brain and eye health.

6. Milk:

Milk adds moisture and richness to the scones while providing important nutrients like calcium, protein, vitamin D and vitamin B12. These nutrients are crucial for maintaining healthy bones, teeth and muscles.

7. Sweetheart:

Honey, served either as a spread or in honeycomb form, adds its natural sweetness to the scones. It is a healthier alternative to refined sugar and offers antimicrobial and antioxidant properties. Honey is also known to soothe coughs, aid digestion, and potentially relieve allergies when consumed locally.

Next time you treat yourself to grilled honey scones, you’ll not only enjoy the delicious taste, but also the numerous health benefits that come with it. These scones can be a delicious addition to a balanced diet when enjoyed in moderation.

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