Gooseberry buckle cake
If you have a large supply of home-grown gooseberries, make them the star of the show with our irresistible Gooseberry Buckle Cake. This delicious creation consists of a light and fluffy sponge cake base generously filled with tangy and juicy gooseberries that are bursting with flavor. As if that wasn’t enough, a delicious streusel topping adds an extra layer of texture and flavor to this delightful cake. Prepare for a heavenly combination of sweetness and tartness that will leave you wanting more. Don’t miss the opportunity to enjoy this delicious treat!
Ingredients
- 200g unsalted butter, softened, plus some butter for the tin
- 200g golden powdered sugar
- 1 tsp vanilla extract
- 3 eggs
- 200g plain flour
- 2 teaspoons of baking soda
- 50g ground almonds
- 100 ml sour cream
- 60g plain flour
- 50g cold, unsalted butter, cut into cubes
- 60g golden powdered sugar
- 60g porridge
- 25g almond flakes
- 500g fresh or frozen gooseberries (see tip below; a mix of green and pink if available)
- 2 tbsp powdered sugar
Preparation steps
- Mix the gooseberries and sugar in a bowl, lightly mashing the berries. Set aside to macerate.
- Mix flour and butter in a small bowl until mixture resembles breadcrumbs.
- Stir sugar, oat flakes and almonds into the flour-butter mixture.
- Knead the mixture with your hands to form a loose dough. Refrigerate for at least 30 minutes or up to a day.
- Preheat the oven to 180°C/160°C fan/gas 4. Grease and line a 23cm loose-bottomed cake tin with baking paper.
- In a stand mixer or with an electric whisk, beat butter, sugar and vanilla until fluffy.
- Add the eggs one at a time, beating well after each addition. Add a spoonful of flour between each addition to prevent curdling.
- Fold in remaining flour, baking powder, ground almonds and sour cream until well combined.
- Pour the dough into the prepared pan and top with the gooseberry filling.
- Sprinkle the sprinkles over the surface of the cake to cover the filling.
- Bake for 1 hour to 1 hour and 10 minutes, or until a skewer inserted into the center comes out clean.
- If the cake browns too quickly, cover it with foil for the last 15 minutes of baking.
- Allow the cake to cool completely in the pan, then refrigerate until just cold to make cutting easier.
- The prepared cake will keep in an airtight container for up to three days.
Nutritional Information
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Gooseberry buckle cake recipe
Gooseberry buckle cake
Equipment and tools
For this recipe you will need the following equipment and tools:
- Electric mixer or hand mixer
- Large mixing bowl
- 2 medium mixing bowls
- Measuring cups and spoons
- Spatula or wooden spoon
- 9-inch round cake pan
- parchment paper
Allergen information
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Storage and leftovers
If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. Alternatively, you can store the cake in the fridge for up to 5 days. To enjoy the cake to its fullest, simply bring it to room temperature before serving.
Recipe
Ingredients:
- 200g unsalted butter, softened, plus some butter for the tin
- 200g golden powdered sugar
- 1 tsp vanilla extract
- 3 eggs
- 200g plain flour
- 2 teaspoons of baking soda
- 50g ground almonds
- 100 ml sour cream
- 60g plain flour
- 50g cold, unsalted butter, cut into cubes
- 60g golden powdered sugar
- 60g porridge
- 25g almond flakes
- 500g fresh or frozen gooseberries (see tip below; a mix of green and pink if available)
- 2 tbsp powdered sugar
Instructions:
- Preheat your oven to 180°C (350°F). Grease a 9-inch cake pan with butter and line the bottom with parchment paper.
- In a large mixing bowl, cream together the softened butter and golden powdered sugar until light and fluffy. Add the vanilla extract and beat in the eggs one at a time until well combined.
- In a separate medium-sized mixing bowl, stir together the flour, baking powder and ground almonds. Gradually add this dry mixture to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until well combined.
- In another medium mixing bowl, mix together the flour, cold unsalted butter cubes, golden powdered sugar, oats and flaked almonds. Using your fingertips, rub the butter into the dry ingredients until it resembles coarse breadcrumbs.
- Spread about two-thirds of this crumb mixture evenly over the bottom of the prepared cake pan. Save the remaining third for later.
- In a large bowl, toss the gooseberries with the powdered sugar until well coated. Spread the gooseberries over the streusel mixture in the cake pan.
- Sprinkle the remaining third of the crumb mixture over the gooseberries.
- Bake the cake in the preheated oven for about 50-60 minutes or until the top is golden brown and a skewer inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- Serve the gooseberry bucket cake plain or with a dollop of whipped cream or vanilla ice cream on the side.
Health Benefits of Gooseberry Buckle Cake
Health Benefits of Gooseberry Buckle Cake
Gooseberry Buckle Cake is not only a delicious treat but also offers numerous health benefits. Let’s take a look at the key ingredients and their health benefits:
1. Gooseberries
Gooseberries are the main ingredient of this cake. They are packed with essential vitamins and minerals, making them a nutritious addition to your diet. The health benefits of gooseberries include:
- Rich in Vitamin C: Gooseberries are an excellent source of vitamin C, which boosts the immune system and supports collagen production for healthy skin.
- Rich in Antioxidants: These berries contain powerful antioxidants that help fight free radicals and protect the body from oxidative stress.
- Good for digestion: Gooseberries are rich in fiber, which promotes healthy digestion and prevents constipation.
2. Almonds
Another ingredient that gives this cake its nutritional value is ground almonds. Here are some health benefits of almonds:
- Heart-Healthy Fats: Almonds are a great source of monounsaturated fats, which can help lower bad cholesterol and reduce the risk of heart disease.
- Rich in Vitamin E: Vitamin E is an antioxidant that supports healthy skin and hair. Almonds are an excellent source of this essential nutrient.
- Good for brain health: Almonds contain nutrients such as riboflavin and L-carnitine, which are believed to support brain function and improve memory.
3. Sour cream
Adding sour cream to this cake not only adds moisture but also provides some health benefits:
- Probiotics: Sour cream contains probiotics, beneficial bacteria that support gut health and boost the immune system.
- Calcium: Sour cream is a good source of calcium, which is essential for strong bones and teeth.
- Protein: This ingredient also provides a decent amount of protein, which is necessary for building and repairing tissue.
By incorporating these healthy ingredients, you can enjoy Gooseberry Buckle Cake guilt-free while nourishing your body. So go ahead and treat yourself to a delicious treat!
