Gnocchi with two types of cheese and bacon

“Gnocchi with two types of cheese and bacon” is a delicious dish that promises an explosion of flavors. This recipe is not suitable for Muslims because it contains pork. However, for those who can enjoy it, this hearty and filling meal is the perfect choice. The soft and pillowy gnocchi paired with a delicious combination of two cheeses and crispy bacon create a symphony of flavors. Since the cooking time is minimal, this recipe is a great option when you’re craving something comforting but that can be prepared quickly. So why not enjoy this delicious dish and experience a new level of culinary enjoyment?”


  • 400g packet of potato gnocchi
  • 5 spring onions
  • 100 g soft blue cheese, medium seasoning, e.g. B. Dolcelatte
  • 250g can of mascarpone
  • 225g bag of washed baby spinach
  • 50 g cooked thin and crispy smoked bacon
  • To serve with green salad and crusty bread


Different types of cheese
If you wish, you can substitute Brie for the blue cheese

Preparation steps

  1. For the gnocchi, bring a pot of salted water to the boil.
  2. Meanwhile, slice the green onions and blue cheese.
  3. Place the mascarpone in a large, deep pan.
  4. Add the blue cheese and green onions and melt over medium heat.
  5. Stir the mascarpone mixture.
  6. Add the gnocchi to the boiling water and cook until they rise to the surface, about 3 minutes.
  7. Add the spinach to the cheese mixture in large handfuls and stir until wilted.
  8. Crumble in half of the bacon.
  9. Remove the gnocchi from the pan with a draining spoon and stir into the cheese mixture.
  10. Crumble the remaining bacon over the top.
  11. Serve with salad and crusty bread.

Nutritional Information

576 41g 24g 38g 0g 3g 16g 2.61g

Equipment and tools

  • Pot for cooking gnocchi
  • frying pan
  • Cooking utensils (spatulas, wooden spoons)
  • dulcimer
  • Knife
  • platter

Allergen information

This recipe contains the following allergens:

  • Dairy products (blue cheese, mascarpone)
  • Gluten (gnocchi)
  • Pork (bacon)

Storage and leftovers

If there are any leftovers, you can store the two-cheese and bacon gnocchi in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat in a pan or microwave until warmed through. Please note that the texture of the gnocchi may change slightly after refrigeration.

Health Benefits of Two Cheese Gnocchi with Bacon

When it comes to comfort food, few dishes can match the rich and delicious flavor of two-cheese gnocchi with bacon. But did you know that this delicious dish also offers several health benefits? From the nutrient-dense ingredients to their potential impact on overall health, here are some reasons you can enjoy this meal guilt-free:

1. Good source of vitamins and minerals

As the star of the dish, potato gnocchi provides several important vitamins and minerals. Potatoes are rich in vitamin C, which plays a crucial role in immunity and collagen production. They also contain potassium, an essential electrolyte that helps regulate blood pressure and supports heart health.

2. Protein-rich cheese

This recipe combines two types of cheese: medium-flavored soft cheese and mascarpone. Like dolcelatte, blue cheese is an excellent source of protein. Protein is essential for muscle repair, muscle growth and overall development. Mascarpone cheese, on the other hand, is a creamy and delicious cheese that adds delicious richness to the dish.

3. Nutritious spinach

Adding a generous amount of washed baby spinach increases the nutritional value of the meal. Spinach is rich in vitamins A, C and K as well as minerals such as iron and calcium. Plus, it’s low in calories and high in fiber, making it a good choice for anyone looking to maintain a healthy weight and aid digestion.

4. Crispy smoked bacon

While bacon is generally considered a delicacy, using thin and crispy smoked bacon in moderation can add a special flavor to the dish. It’s important to choose a bacon option that’s low in sodium and saturated fats. Bacon can provide small amounts of vitamins B3 and B12, which are essential for energy production and nerve function.

5. Satisfying and balanced meal

This recipe can be served alongside a green salad and crusty bread for a well-rounded meal. Adding a green salad ensures you get a healthy serving of leafy greens that are rich in antioxidants and fiber. Meanwhile, the crusty bread provides carbohydrates for energy and adds a satisfying crunch to the meal.

With these health benefits in mind, you can enjoy two cheese gnocchi with bacon knowing that it will not only satisfy your taste buds but also provide some nutritional value. So gather the ingredients and treat yourself to this tasty dish that nourishes the body and soul.

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