Fudge with white chocolate chips

Treat yourself to the rich and creamy temptation of White Chocolate Chip Fudge, perfect for anyone with a sweet tooth. Prepared with love, this delicious treat will not only satisfy your own cravings, but can also be shared as an adorable gift. The beauty of this recipe is its versatility – feel free to experiment with different types of chocolate and adapt it to your loved one’s preferences. Whether for a special occasion or just to spread some sweetness, this fudge is guaranteed to be a crowd pleaser.


  • 500g golden powdered sugar
  • 500 ml cream
  • 3 tablespoons liquid glucose (available in most supermarkets and pharmacies)
  • 140 g white chocolate, cut into pieces (not too small, otherwise it will melt completely)


Present your gift
You can
Wrap the entire block in cellophane and
Even make the tin part of your gift or cut it out
Cut it into squares and wrap or box it. Use
Milk or dark chocolate chips if desired.

Preparation steps

  1. Line a square non-stick tin (22 cm) with baking paper.
  2. Place the powdered sugar, cream and liquid glucose in a saucepan.
  3. Heat the mixture slowly, stirring constantly, until the sugar melts and no longer feels grainy at the bottom of the pan.
  4. Increase the heat and continue cooking until a small amount of the mixture is dropped into a glass of cold water and forms a soft ball that you can scoop up with a teaspoon.
  5. The bubbles in the mixture will look small and uniform at this point.
  6. Turn off the heat and continue stirring for 5 minutes or until the mixture begins to thicken slightly.
  7. Sprinkle in the white chocolate and swirl it through the mixture once with a spatula or the handle of a wooden spoon.
  8. Pour the mixture into the baking paper-lined tin.
  9. Let the fudge set overnight.
  10. Once the fudge is set, turn it out and cut it into squares.
  11. The fudge can be stored in an airtight container for up to 2 months, but do not refrigerate or it may become soft.

Nutritional Information

444 26g 15g 54g 53g 0g 2g 0.08g

Equipment and tools

  • mixing bowl
  • Whisk
  • Heavy-bottomed pot
  • wooden spoon
  • baking dish or casserole dish
  • Cooking thermometer

Allergen information

This white chocolate fondant recipe contains dairy products.

Storage and leftovers

Store the fudge in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate for up to 1 month or freeze for up to 3 months.

If you have leftover fudge, you can wrap it in plastic wrap or place it in a zip-top bag for later enjoyment.

Health Benefits of White Chocolate Chip Fudge

White chocolate fondant is a delicious sweet treat that will satisfy any sweet tooth. Although it may not be considered the healthiest option, it offers some surprising health benefits when consumed in moderation. Let’s explore some of the benefits of this delicious treat:

1. Energy source

White chocolate chip fudge is high in sugar, which provides a quick energy boost. The golden powdered sugar used in this recipe is a natural sweetener that is less processed than regular white sugar. The immediate energy boost can be beneficial for people who engage in physical activity or need an energy boost.

2. Rich in calcium

Incorporating double cream into the recipe makes white chocolate chip fondant a good source of calcium. Calcium is essential for maintaining strong bones and teeth, supporting muscle function, and ensuring proper nerve transmission throughout the body.

3. Mood enhancer

Eating white chocolate fondant can put a smile on your face and lift your mood. It contains small pieces of white chocolate that contain natural substances such as theobromine and phenylethylamine, which are known to stimulate the brain and promote feelings of happiness. However, it is important to note that the effects are temporary and excessive consumption can have negative health effects.

4. Antioxidant properties

Although white chocolate is not considered a pure form of chocolate due to the lack of cocoa ingredients, it still has antioxidant properties. Antioxidants help fight free radicals in the body, reduce the risk of chronic diseases and support overall well-being.

5. Enjoyment and stress relief

Enjoying white chocolate fondant occasionally can provide a sense of calm and reduce stress. When you enjoy a small piece of this sweet treat, you can escape the worries of everyday life for a moment and relax and unwind.

Although there are some health benefits associated with white chocolate chip fudge, its high sugar and calorie content makes it important to consume it in moderation. As with all pleasures, balance is the key to a healthy lifestyle.

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