Foccaccia rolls

Introducing our delicious focaccia rolls – a perfect addition to any Italian meal. These rustic rolls offer a wonderful combination of fluffy texture and delicious taste. Serve them alongside various antipasti and enhance the meal with an exquisite mix of flavors and aromas. Every bite transports you to the heart of Italy and captures the essence of traditional Italian cuisine. These rolls effortlessly complement your favorite Italian dishes and make every meal an unforgettable culinary experience. Treat yourself to the incomparable charm of our focaccia rolls and take your culinary experience to a new level.

Ingredients

  • 500g strong white bread flour
  • 7 g packet of Easy-Bake dry yeast (or 2 tsp quick dry yeast)
  • 1½ tsp salt
  • 1 tbsp softened butter
  • 3 tbsp olive oil
  • 100g sliced ​​roasted peppers
  • 85g chopped Camembert
  • 20 small black olives
  • a handful of rocket leaves
  • a good pinch of oregano

Preparation steps

  1. Mix flour, yeast and salt in a large mixing bowl.
  2. Make a dip in the center of the flour and, using a round-bladed knife, pour in almost 300 ml of lukewarm water and 1 tbsp of olive oil.
  3. Mix in enough remaining water until the mixture forms a soft dough.
  4. Form the dough into a ball with your hands.
  5. Place the dough on a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  6. Cover the dough ball with an inverted, clean, large glass bowl and let stand for 45 minutes to 1 hour, or until doubled in size.
  7. Gently knead the dough a few times to remove any air bubbles. Then form a ball and let it rest, covered, for 10 minutes.
  8. Cut the dough into 10 even pieces and shape each into a ball.
  9. Place the dough balls on parchment-lined baking sheets, cover with a clean, dry tea towel, and let rest for 40-45 minutes, or until doubled in size.
  10. Use your fingers to make a wide indentation in the center of each roll.
  11. Scatter the roasted peppers, cheese and olives into the wells and press firmly.
  12. Top with arugula and drizzle with most of the remaining oil mixed with dried oregano. Season.
  13. 20 minutes before baking, place a roasting tin in the bottom of the oven and preheat the oven to 230°C/210°C fan/Gas 8.
  14. Carefully pour about 250ml of cold water into the roasting tin and then lower the heat to 220°C/200°C fan/gas mark 7.
  15. Bake the buns for 20 minutes or until golden brown.
  16. Remove the rolls from the oven and let them cool on a wire rack.
  17. Drizzle some additional olive oil over the baked rolls.

Nutritional Information

kcalfatsaturatescarbohydratesSugarfiberproteinSalt
240 7g 2g 38g 1g 2g 8g 1.37g

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Foccaccia rolls recipe

Foccaccia rolls

Equipment and tools

  • mixing bowl
  • measuring spoon
  • sheet
  • parchment paper
  • Sharp knife

Allergen information

Allergens: Contains wheat and dairy products.

This recipe may also contain traces of nuts and seeds.

Ingredients

  • 500g strong white bread flour
  • 7 g packet of Easy-Bake dry yeast (or 2 tsp quick dry yeast)
  • 1½ tsp salt
  • 1 tbsp softened butter
  • 3 tbsp olive oil
  • 100g sliced ​​roasted peppers
  • 85g chopped Camembert
  • 20 small black olives
  • A handful of rocket leaves
  • A good pinch of oregano

Storage and leftovers

These foccaccia rolls are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.

If you have leftovers, you can freeze them in a freezer-safe bag for up to 1 month. To reheat, simply thaw at room temperature and warm in a low oven for a few minutes.

Health Benefits of Foccaccia Rolls

Not only are foccaccia rolls delicious and versatile, but they also offer several health benefits. Made with a base of strong white bread flour, these rolls are a good source of energy and provide important nutrients needed for optimal health.

1. Rich in minerals

Using strong white bread flour in the recipe ensures that these rolls are full of minerals like iron, zinc, magnesium and selenium. These minerals are crucial for the proper functioning of various body processes, including the formation of red blood cells, supporting the immune system, and maintaining healthy bones and teeth.

2. Source of fiber

The addition of wholemeal flour gives the rolls a healthy portion of fiber. Fiber is important for promoting a healthy digestive system, preventing constipation and reducing the risk of heart disease and diabetes. Consuming an adequate amount of fiber also helps you feel fuller for longer, thereby aiding in weight control.

3. Antioxidant-rich ingredients

The recipe contains several antioxidant-rich ingredients such as olive oil, roasted peppers and oregano. Antioxidants help protect the body from free radicals, which can cause cell damage and contribute to the development of chronic diseases such as cancer and heart disease.

4. Healthy fats

Using olive oil and softened butter in the dough adds healthy fats to the rolls. These fats provide essential fatty acids that have positive effects on brain function, heart health and overall well-being. Consuming healthy fats in moderation can also help reduce bad cholesterol levels.

5. Nutrient-rich toppings

The topping of chopped Camembert, black olives and arugula leaves not only enhances the flavor of the rolls but also adds to their nutritional value. Camembert is a rich source of protein and calcium, while black olives provide healthy monounsaturated fats. Rocket leaves are rich in vitamins A, C and K as well as folic acid and iron.

Overall, enjoying these delicious foccaccia rolls will not only satisfy your taste buds but also provide a number of health benefits. From essential minerals and fiber to antioxidants and healthy fats, these rolls are a nutritious and delicious addition to any meal or snack.

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