Treat yourself to the delicious flavor combination of bacon and citrus with our delicious bacon and citrus crumb filling. This recipe is perfect for non-Muslims who want to improve the taste of their Christmas turkey. With just the right balance of smoky bacon and refreshing citrus, this filling will take your feast to the next level. Easy to prepare and extremely tempting, it is sure to impress your family and friends. Enrich your festive spread with this delicious filling that will have everyone craving seconds!
- 400 g cubetti di pancetta, bacon fat or chopped bacon
- 6 onions, chopped
- 2 x 15g packages flat-leaf parsley, chopped
- 2 tsp thyme leaves
- 600g breadcrumbs
- Zest of 1 orange
- Zest 2 lemons
- 2 tsp ground mace
- 2 eggs
- 1 tbsp sunflower oil or olive oil
- Dry fry the bacon in a non-stick frying pan until crispy.
- Remove the bacon with a slotted spoon and set aside.
- Add the onions to the pan and cook gently for 15-20 minutes until really soft.
- Place the onions in a bowl with the bacon.
- Add the herbs, breadcrumbs, peel, mace, eggs and plenty of spices to the bowl.
- Mix well until all ingredients are evenly mixed.
- Set aside about 450g of the stuffing for the turkey.
- Roll the remaining filling into golf ball-sized portions.
- Once the turkey is cooked, remove it from the oven.
- Place the filling balls in a small roasting pan and brush with oil.
- Roast the stuffing balls under the vegetables at 220°C/200°C fan/gas mark 7 for 20 minutes until golden brown and crispy.
Equipment and tools
- frying pan
- mixing bowl
- baking pan
This recipe contains the following allergens:
Please note that this recipe may also contain other allergens not listed above.
Storage and leftovers
After cooking, leftover Bacon Citrus Crumb Filling can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Health Benefits of Bacon and Citrus Crumb Filling
The bacon and citrus crumb filling is not only a delicious addition to your favorite dishes, but also offers several health benefits. This delicious filling combines the smoky flavor of bacon with the tangy zest of citrus, creating a delicious flavor combination. Let’s explore some of the health benefits that this recipe brings.
1. Good source of protein
Bacon, a key ingredient in this filling, is high in protein. Protein is essential for building and repairing tissue, supporting muscle growth, and maintaining a healthy immune system. Adding this filling to your meal will give you an extra boost of protein to meet your daily needs.
2. Nutrient-rich ingredients
The recipe includes onions, parsley, and thyme, all loaded with essential nutrients. Onions are a great source of vitamins C and B6 as well as fiber. Parsley is rich in vitamins A, C and K and thyme contains various antioxidants that support overall health.
3. Rich in fiber
Using breadcrumbs in this filling adds a good amount of fiber to your diet. Fiber supports digestion, helps maintain a healthy weight and promotes heart health. It also ensures that you feel fuller for longer and prevents overeating.
4. Citrus fruits for vitamin C
The zesty addition of orange and lemon peel in this recipe not only enhances the flavor but also provides a significant dose of vitamin C. Citrus fruits are known for their high vitamin C content, which is essential for immune function, collagen synthesis, and antioxidant protection .
5. Adequate essential fats
Using sunflower oil or olive oil in the recipe ensures the presence of essential fats. These healthy fats have positive effects on heart health, brain function and overall well-being. They also support the absorption of fat-soluble vitamins found in other ingredients.
Using bacon and citrus crumb filling in your meals not only adds flavor but also brings various health benefits. So why not try this recipe to make your meals more nutritious and enjoyable?