Introducing our delicious “Tear and Share Stuffed Deli Rolls” recipe, a perfect addition to any picnic! This delicious shareable bread is a delicious combination of gooey mozzarella cheese, savory peppers and spicy artichokes. Every bite is bursting with heavenly flavors that are hard to resist. Whether you’re enjoying a sunny day at the park or heading to the beach, this picnic treat is sure to impress your friends and family. So grab a piece, tear it up and enjoy this delicious creation!
- 500g pack of bread mix (we used ciabatta)
- 145 g fresh canned pesto
- 100 g cooked artichokes in olive oil, drained and chopped (reserve some oil)
- 3 roasted peppers (from a jar), drained and chopped
- 250 g ball mozzarella, chopped
- Handful of basil, torn
- Prepare the bread dough according to the package instructions, adding 1 tablespoon of pesto instead of the oil recommended on the package. Let the dough rise until it has doubled in volume.
- Brush a springform pan (23 cm) with a little arctic oil and set aside 2 tablespoons of pesto and 1 tablespoon of chopped pepper for the filling. Mix the remaining ingredients in a bowl.
- Divide the dough into 12 equal pieces, to be precise, using a scale. Roll each piece into a ball, then use a rolling pin to roll it out into a disk.
- Divide the pesto and vegetable filling among the 12 pieces of dough, then shape them back into balls by pressing the edges together and rolling until smooth. Arrange the dough balls in the cake pan with the seam side down.
- Cover with a piece of oiled cling film and let rise until doubled in size.
- Preheat the oven to 180°C/160°C fan/gas 4.
- Remove the cling film. Spread the rolls with the remaining pesto and distribute over the remaining peppers.
- Bake for 50 minutes until golden brown and cooked through.
- Allow to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before placing the deli rolls in your picnic basket.
Equipment and tools
- mixing bowl
- Measuring scale
- cutting board
This recipe may contain the following allergens:
- Gluten (from bread mix)
- Dairy products (from mozzarella)
Please check ingredients and avoid if you have allergies or dietary restrictions.
Storage and leftovers
These filled, tear-and-share deli rolls are best served fresh. However, if there are any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
To reheat, place the buns on a baking sheet and warm in a preheated oven at 350°F (180°C) for about 10 minutes or until heated through.
Note: The consistency and taste may change slightly after cooling.
The Health Benefits of Tear-and-Share Stuffed Deli Rolls
When it comes to delicious and convenient meals, Tear-and-Share’s stuffed deli rolls are at the top of the list. These savory rolls not only delight your taste buds but also offer numerous health benefits. Packed with a combination of healthy ingredients, they can be a nutritious addition to your diet. Let’s take a closer look at the health benefits of the ingredients used in this recipe.
The main ingredient in these rolls is the bread mix, which is typically made from ciabatta. Whole grain bread mixes like ciabatta are a great source of fiber, which aids digestion and helps maintain a healthy gut. Fiber also helps regulate blood sugar levels, reduces the risk of developing diabetes and promotes overall heart health.
Fresh pesto, made with ingredients like basil, garlic, pine nuts and olive oil, offers numerous health benefits. Basil contains a variety of essential nutrients and antioxidants that have anti-inflammatory and antibacterial properties. Olive oil is rich in healthy fats and may help lower cholesterol levels, thereby reducing the risk of heart disease.
Cooked artichokes provide a good amount of fiber, vitamins and minerals. They are particularly rich in antioxidants, which protect the body from harmful free radicals and support overall immune health. Artichokes are also associated with improved digestion and liver function.
Roasted peppers, often found in jars, are an excellent source of vitamin C. This vitamin supports a healthy immune system and supports collagen production for healthy skin. Peppers also contain various antioxidants such as carotenoids, which contribute to overall eye health.
The creamy, melted mozzarella used in these rolls adds a richness to the flavor. Although mozzarella is a dairy product, it is relatively low in fat. It is also a good source of protein and calcium, which are essential for maintaining strong bones and muscles.
Basil alone is not only a key ingredient in pesto sauce, but it also offers numerous health benefits. It contains essential oils with antibacterial properties that help fight off infections. Basil also contains anti-inflammatory compounds that may reduce the risk of chronic diseases.
By combining these nutritious ingredients into Filled Tear and Share Deli Rolls, you not only create a delicious dish, but also provide your body with a variety of vitamins, minerals and antioxidants. Eating these rolls as part of a balanced diet promotes general well-being and contributes to a healthier lifestyle.