Figs stuffed with dolcelatte

Enjoy the exquisite taste of dolcelatte-stuffed figs with this simple but impressive recipe. These delicious canapés are full of savory goodness and are perfect for any occasion. Prepared in just 15 minutes, they offer a quick and easy way to impress your guests with their unique combination of sweet figs and rich dolcelatte cheese.

Please note that this recipe contains pork and is only suitable for non-Muslims. So gather your ingredients and prepare to create a delicious appetizer that will leave everyone wanting more!


  • 16 soft, dried figs
  • 8 tsp Dolcelatte cheese
  • 8 slices of prosciutto
  • small handful of chopped parsley

Preparation steps

  1. Remove the hard core from the dried figs.
  2. Using the tip of a knife, cut a pocket into each fig.
  3. Fill each pocket with ½ teaspoon Dolcelatte cheese.
  4. Halve the prosciutto lengthwise.
  5. Wrap each stuffed fig in a small package with the prosciutto.
  6. Serve the stuffed figs with a small handful of chopped parsley if available.

Nutritional Information

53 3g 2g 3g 3g 0g 3g 0.46g

Equipment and tools

To make figs stuffed with Dolcelatte you will need the following equipment and tools:

  • Knife
  • cutting board
  • baking tray

Allergen information

Please note the following allergy information for figs stuffed with Dolcelatte:

  • Contains dairy products (Dolcelatte cheese)
  • Contains pork (prosciutto)

Storage and leftovers

After preparing the dolcelatte stuffed figs, you may have leftovers. Here are some storage guidelines:

  • Store leftover dolcelatte-stuffed figs in an airtight container in the refrigerator.
  • Consume leftovers within 2-3 days for best flavor and quality.

Health Benefits of Dolcelatte Stuffed Figs

In addition to being a delicious combination of sweet and savory flavors, dolcelatte-stuffed figs also provide several health benefits. From the nutritional value of figs to the benefits of dolcelatte cheese and prosciutto, this recipe brings together ingredients that contribute to a balanced and nutritious dish.

1. Nutrient-rich figs

Soft, dried figs form the base of this recipe and provide a wealth of nutrients. Figs are a rich source of fiber, which aids digestion, promotes satiety and supports a healthy weight. Additionally, they are packed with essential minerals such as potassium, calcium, iron and magnesium, which contribute to bone health, muscle function and overall well-being.

2. Dolcelatte cheese

Dolcelatte cheese, known for its creamy and spicy taste, gives a special touch to the figs stuffed with Dolcelatte. This Italian blue cheese is made from pasteurized cow’s milk and offers several health benefits. It is a good source of protein, essential for muscle growth and repair. Dolcelatte cheese also contains calcium, necessary for strong bones and teeth, and vitamin B12, which supports nerve function and red blood cell production.

3. Ham

Adding prosciutto not only improves the flavor of dolcelatte stuffed figs, but it also provides a number of health benefits. Prosciutto is a dry-cured Italian ham that is typically cut into thin slices. It is low in carbohydrates and high in protein, making it a good choice for people on a low-carb or high-protein diet. In addition, prosciutto is a good source of vitamins B1, B6 and B12, which are essential for energy production and maintaining a healthy nervous system.

4. Parsley

Finally, the small handful of chopped parsley used as a garnish in this recipe not only adds a touch of fresh green color but also adds to its health benefits. Parsley is rich in vitamins A, C and K as well as minerals such as potassium and iron. It is known for its antioxidant properties, which help protect the body from harmful free radicals and reduce inflammation.

In summary, figs stuffed with dolcelatte provide a number of health benefits. From the nutrient-dense figs to the creamy Dolcelatte cheese to the protein-rich prosciutto and antioxidant-rich parsley, each ingredient contributes to a delicious and nutritious dish that can be enjoyed as a snack, appetizer or part of a balanced meal.

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