Festive Baked Alaska

Treat yourself to the ultimate holiday treat with our Festive Baked Alaska recipe. Perfect for anyone looking to transform leftover Christmas cake into a truly memorable dessert. This delightful ice cream bomb is a delicious mix of hot and cold sensations, creating a sensational contrast of textures. The irresistibly juicy meringue shell encloses a creamy ice cream core and creates a delicious mix of flavors. With its festive flair, this dessert is guaranteed to impress your guests and become the highlight of your Christmas celebrations. Don’t miss this extraordinary culinary experience!


  • 300 g caramel ice cream
  • 200g black cherry jam
  • 400 g vanilla ice cream
  • 5 egg whites
  • 200g powdered sugar
  • 400g/14oz Christmas cake (without icing)


Top tip
If your cake is a little dry, drizzle it over the top
a splash of brandy or rum so you can
Press the pieces together more easily.

Preparation steps

  1. Line a 900ml pudding bowl or deep cereal bowl with a double layer of cling film.
  2. Pour the caramel ice cream into the bowl and pat it well.
  3. Top with the jam and then with the vanilla ice cream.
  4. Tap well, cover with cling film and freeze for at least 2 hours, or preferably overnight.
  5. Preheat oven to 200°C/180°C fan/gas 6.
  6. Beat the egg whites until stiff, then slowly stir in the sugar until the mixture is firm and shiny.
  7. Slice the cake and place it on a parchment-lined baking sheet, creating a circle the same size as the top of the ice cream bowl.
  8. Squeeze well to ensure there are no gaps.
  9. Lift the ice cream out of the bowl, remove the cling film and turn it onto the cake.
  10. Spread the meringue evenly over the ice cream and cake, making sure there are no gaps.
  11. Bake for 4-5 minutes until nicely colored.
  12. Serve immediately.

Nutritional Information

609 21g 12g 102g 95g 10g 9g 0.51g

Equipment and tools

  • mixing bowl
  • Whisk
  • spatula
  • Springform pan for cakes
  • Aluminum foil
  • baking tray
  • Oven

Allergen information

This recipe may contain the following allergens:

  • Eggs
  • Dairy products (ice cream)
  • Tree nuts (Christmas cake)

Storage and leftovers

If you have leftover Festive Baked Alaska, follow these storage instructions:

  1. Cover remaining dessert tightly with aluminum foil or plastic wrap.
  2. Place it in the freezer to preserve freshness.
  3. For best flavor and texture, consume within 2-3 days.
  4. If you want to eat it, let it stand at room temperature for a few minutes to soften before serving.

The Health Benefits of Festive Baked Alaska

Festive Baked Alaska is a classic dessert that combines the delicious flavors of caramel ice cream, black cherry jam, vanilla ice cream and Christmas cake. This delicious dessert not only satisfies your sweet tooth but also offers several health benefits. Let’s take a closer look at the nutritional benefits of Festive Baked Alaska and why you should include it in your holiday menu.

1. Antioxidant-rich black cherry jam

The inclusion of black cherry jam in Festive Baked Alaska provides a special flavor and an abundance of antioxidants. Black cherries are known for their high levels of anthocyanins, which have powerful antioxidant properties. These antioxidants help fight the harmful effects of free radicals in the body and reduce the risk of chronic diseases such as heart disease and certain cancers.

2. Nutritious Christmas cake

The Christmas cake that serves as the base in the Baked Alaska recipe gives the dessert a nutritional boost. Christmas cake typically consists of a mixture of dried fruits, nuts and spices, which provide important vitamins, minerals and fiber. Dried fruits such as raisins and currants provide natural sweetness while being rich in antioxidants and fiber, promoting healthy digestion and supporting overall well-being.

3. Proteins and essential nutrients from eggs

The recipe calls for egg whites that are rich in high-quality proteins and essential nutrients. Protein is a good source of vitamins B2 and B3 as well as selenium and choline. The proteins contained in egg whites provide the necessary building blocks for healthy muscles, tissues and cells.

4. Low-fat vanilla ice cream

Vanilla ice cream, used in Festive Baked Alaska, can be a relatively low-fat dessert option if chosen wisely. If you choose low-fat or light vanilla ice cream, you can reduce the overall saturated fat content in the dish. Choosing lower-fat alternatives can contribute to a healthier heart and healthier weight management.

5. Enjoyment in moderation

While Festive Baked Alaska is undoubtedly a holiday treat, it’s important to consume it in moderation. This dessert is high in sugar and calories. Therefore, it is best enjoyed as an occasional treat rather than as a regular part of your diet. For overall health, it’s important to balance eating high-calorie desserts with a nutrient-dense diet.

Overall, Festive Baked Alaska can be a delicious addition to your festive menu. This dessert combines the flavors of caramel ice cream, black cherry jam, vanilla ice cream and Christmas cake to provide a delicious culinary experience. Additionally, the use of antioxidant-rich cherries, nutrient-dense Christmas cake, protein-rich eggs, and low-fat ice cream add to the potential health benefits. Remember to enjoy this sweet treat in moderation to balance your overall well-being.

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