Fastest lemon pudding ever

We present you the absolute time saver: our recipe for the quickest lemon pudding ever! Busy? No worries! In just 10 minutes you will have a delicious microwaveable sponge that will impress your taste buds. But wait, there’s more! This incredible recipe isn’t just limited to lemon; With a simple change in ingredients, it can be effortlessly transformed into a heavenly chocolate pudding. Say goodbye to long prep times and hello to a delicious homemade dessert that will leave you wanting more. Get ready for the ultimate quick and versatile treat!


  • 100g powdered sugar
  • 100 g soft butter
  • 100g self-raising flour
  • 2 eggs
  • Zest 1 lemon
  • 1 tsp vanilla essence
  • 4 tbsp lemon curd
  • Crème fraîche or ice cream to serve


Cheat’s chocolate sponge cake
Beat 25 g cocoa
Instead of the lemon powder, add it to the sponge cake mixture
Citrus peel. If you have chocolate in the cupboard,
Roughly chop 25g chocolate and stir in.
Microwave as before. Meanwhile, add 4 tbsp of ready meal
Pour chocolate sauce into a bowl. heat through,
Then pour over the pudding. Serve with ice cream
or double cream.

Preparation steps

  1. Mix sugar, butter, flour, eggs, lemon zest and vanilla until creamy.
  2. Pour the mixture into a medium microwave-safe baking dish.
  3. Microwave on high for 3 minutes, turning halfway through cooking.
  4. Let the pudding stand for 1 minute.
  5. Heat the lemon curd in the microwave for 30 seconds.
  6. Stir the lemon curd until smooth.
  7. Pour the lemon curd over the pudding.
  8. Serve the pudding with a dollop of crème fraîche or a scoop of ice cream.

Nutritional Information

457 25g 14g 55g 34g 1g 6g 0.75g

Equipment and tools

To make the quickest lemon pudding ever, you’ll need the following equipment and tools:

  • mixing bowl
  • Whisk or electric mixer
  • Measurement scales
  • Zester or grater
  • Spatula or wooden spoon
  • Ovenproof dish or ramekins
  • microwave
  • Serving bowls or plates

Allergen information

This lemon pudding recipe contains the following allergens:

  • Eggs
  • butter
  • Gluten (from self-raising flour)

Please be sure to check ingredient labels for possible allergens or sensitivities. If you or your guests have specific dietary restrictions, please modify the recipe accordingly or seek alternative options.

Storage and leftovers

If you have leftovers or want to make the pudding ahead of time, follow these storage tips:

  1. Allow the lemon pudding to cool completely before storing.
  2. Transfer the remaining pudding to an airtight container or cover the pan tightly with plastic wrap.
  3. Store the pudding in the refrigerator for up to 3 days.
  4. To serve, reheat the pudding in the microwave or oven until warmed through.
  5. Enjoy the lemon pudding with a dollop of crème fraîche or a scoop of ice cream.

Note: The texture and freshness of the pudding may change slightly after cooling, but it is still delicious.

Health Benefits of the Quickest Lemon Pudding Ever

When it comes to desserts, the Fastest Ever Lemon Pudding not only satisfies your sweet tooth, but also offers some surprising health benefits. This delicious recipe combines a tangy lemon flavor with a creamy texture that will leave you wanting more. Let’s take a look at the different ingredients and their individual health benefits:

powdered sugar

The 100g of powdered sugar used in this recipe adds sweetness to the pudding. Although it’s important to consume sugar in moderation, it can be a quick source of energy. However, it is recommended to limit your sugar intake and use alternatives such as honey or maple syrup if possible.

Soft butter

The 100g of soft butter gives the pudding a rich and delicious texture. Although butter contains saturated fats, it also provides important fat-soluble vitamins such as vitamins A, D, E and K. Moderation is important when consuming butter to ensure a balanced diet.

Self-raising flour

The 100 g of self-raising flour serves as a binding agent in the pudding. Although flour is not particularly nutrient-dense, it provides carbohydrates, which are an important source of energy for your body.


The 2 eggs in this recipe contribute to the rich and creamy texture of the pudding. Eggs are a great source of protein and contain all nine essential amino acids our bodies need. They also provide important vitamins and minerals such as vitamin B12, selenium and choline.

Lemon peel

The zest of a lemon gives the pudding a hint of citrus flavor. Lemon peel is rich in essential oils that contain beneficial compounds such as limonene and citral. These compounds have antioxidant and antimicrobial properties that can boost the immune system and support overall health.

Vanilla essence

The 1 teaspoon of vanilla essence gives the pudding a wonderful aroma and sweetness. Although vanilla itself does not offer any significant health benefits, it does improve the overall flavor of the dessert.

Lemon curd

The 4 tablespoons of lemon curd intensify the lemon flavor and give the pudding a creamy consistency. Lemon curd is made from lemon juice, sugar, eggs and butter. It contains vitamin C and can give the dessert a tart and refreshing taste.

Crème fraîche or ice cream

This recipe recommends serving the quickest lemon pudding ever with crème fraîche or ice cream. Although these toppings add more indulgence and extra flavor to the dessert, they should be enjoyed in moderation due to their high fat and sugar content.

Overall, the Fastest Ever Lemon Pudding is a delicious treat that combines the tang of lemon with a creamy and comforting texture. Although it should be enjoyed as an occasional treat, the ingredients used in this recipe offer some surprising health benefits. So satisfy your sweet cravings with this delicious lemon pudding!

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