Easy Snow Glitter Cake

You can easily transform a plain fruit cake into a festive centerpiece with this crunchy sugar snow topping. The delicate shimmering effect of snow sparkles gives this simple cake a touch of elegance. With its irresistible combination of sweetness and crunch, it’s a treat that will delight both children and adults. Perfect for any winter gathering, the cake is as beautiful as it is delicious.

Ingredients

  • 400g white sugar cubes
  • 100g preserving sugar
  • 3 tbsp edible pearl balls
  • 1 egg white, lightly whisked
  • edible silver glitter
  • 1 20 cm wide Christmas cake (see “Suitable”)
  • Ribbons
  • Store-bought decorations (optional)

Preparation steps

  1. Once the cake has been removed from the oven, increase the heat to 200°C/180°C fan/gas 6.
  2. Leave the cake in its mold.
  3. Place the sugar cubes in a large bowl and crush them into sugary chunks with the tip of a rolling pin.
  4. Mix in the preserving sugar, pearl beads and egg white – it should have the consistency of wet sand.
  5. Pour the mixture onto the cake and smooth the surface.
  6. Bake the cake for 5 minutes to allow the sugary crust to set, then remove and let cool.
  7. Once completely cooled, remove from the tin and peel off the baking paper.
  8. Sprinkle the top with edible glitter.
  9. Tie ribbons around the side.
  10. Decorate as desired with your favorite characters.

Nutritional Information

kcalfatsaturatescarbohydratesSugarfiberproteinSalt
0 0g 0g 0g 0g 0g 0g 0g

Equipment and tools

  • mixing bowl
  • Whisk
  • 20 cm wide cake tin
  • baking paper
  • Knife
  • Pastry brush
  • spatula

Allergen information

This snow glitter cake contains the following allergens:

  • egg

Storage and leftovers

How to store the snow glitter cake:

  1. Cover with plastic wrap or store in an airtight container.
  2. Store it in a cool, dry place out of direct sunlight.
  3. It stays fresh for up to 5 days.

If there are any leftovers:

  • Cut the remaining cake into slices.
  • Place the slices in a container or wrap them in plastic wrap.
  • Store them in the refrigerator for up to 3 days.

Enjoy the snow glitter cake at room temperature or warm gently in the microwave before serving.

Health Benefits of “Simple Snow Sparkle Cake”

When it comes to celebrating the holidays, treating yourself to delicious treats is a tradition for many people. However, it’s also important to consider the healthiness of our festive desserts. The Simple Snow Sparkle Cake not only tastes delicious, but also offers some surprising health benefits. Let’s take a closer look at the ingredients and what they bring to the table.

1. White sugar cubes

The main sweetener in this cake is white sugar cubes. While it’s true that excessive sugar consumption can be harmful, moderation is key. White sugar can be a quick source of energy in controlled amounts. Just pay attention to portion sizes and enjoy this cake as an occasional treat.

2. Boil down sugar

To improve the consistency of the cake and preserve its freshness, preserving sugar is added. This type of sugar contains pectin, a natural fiber found in fruits. Pectin has been linked to various health benefits, including improved digestion and heart health.

3. Edible pearl balls

The edible pearl balls not only add a touch of glamor to the cake but also provide some health benefits. These balls are often made from tapioca, a gluten-free starch derived from cassava roots. Tapioca is low in calories and contains small amounts of essential minerals such as calcium and iron.

4. Lightly beaten egg whites

Egg whites are high in protein and low in calories, making them an excellent addition to this cake. Protein is essential for building and repairing tissue in our body. Incorporating egg whites into the recipe not only adds moisture but also adds to the overall nutritional value of the dessert.

5. Edible silver glitter

The shimmering touch of edible silver glitter gives the cake a festive glow. It is important to note that this glitter is specifically labeled as edible and safe for consumption. Although it doesn’t offer any significant nutritional benefits, it definitely enhances the cake’s visual appeal and makes it a true centerpiece of your holiday celebrations.

6. Ribbons and store-bought decorations

The ribbons and store-bought decorations used to adorn the Simple Snow Sparkle Cake are purely aesthetic and do not provide any direct health benefits. However, they add to the overall experience of joy and celebration that comes with enjoying festive desserts.

Understanding the health benefits of the ingredients used in Simple Snow Sparkle Cake will help you enjoy this delicious dessert while making informed decisions. Moderation is key, and occasionally enjoying such festive treats can be part of a balanced and enjoyable holiday season.

You might also like