Double chocolate cake

Chocolate lovers, rejoice! We present to you our heavenly creation: the Double Chocolate Loaf Cake. Enjoyment reaches new heights when rich, velvety chocolate meets the irresistible charm of a moist and fluffy cake. It’s a heavenly combination of desserts and we can’t resist its appeal. With every delicious bite, this cake will transport you to a world of pure chocolate joy. Whether plain or with a dollop of whipped cream, this cake is a real treat for your taste buds. Treat yourself to the ultimate chocolate experience with our Double Chocolate Loaf Cake.


  • 175g softened butter, plus some butter for greasing
  • 175g golden powdered sugar
  • 3 eggs
  • 140g self-raising flour
  • 85g ground almonds
  • ½ tsp baking powder
  • 100 ml milk
  • 4 tbsp cocoa powder
  • 50g plain chocolate chips or pieces
  • a few additional pieces of white, dark and milk chocolate for decoration

Preparation steps

  1. Preheat the oven to 160°C/140°C fan/gas 3.
  2. Grease a 900 g loaf tin and line it with a long strip of baking paper.
  3. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy.
  4. Mix eggs, flour, almonds, baking powder, milk and cocoa until smooth.
  5. Stir in the chocolate chips and then scrape them into the mold.
  6. Bake for 45-50 minutes, until the dough is golden brown and risen and a skewer inserted into the center comes out clean.
  7. Allow to cool in the tin and then transfer to a wire rack over kitchen paper.
  8. Melt the excess chocolate pieces separately in pans over barely simmering water or in bowls in the microwave.
  9. Using a spoon, drizzle the melted chocolate over the cake one at a time.
  10. Allow to set before cutting.

Nutritional Information

Equipment and tools

To bake the double chocolate cake you will need the following equipment and tools:

  • mixing bowl
  • Electric mixer or whisk
  • Box shape
  • baking paper
  • Cooling rack
  • Spatula or wooden spoon
  • Sieve
  • Measuring cups and spoons
  • Knife or vegetable peeler (for chocolate decorations)

Allergen information

The double chocolate cake contains the following allergens:

  • butter (milk)
  • Milk (dairy products)
  • Eggs
  • Almonds (nuts)
  • Dark and milk chocolate (may contain soy lecithin)

Please note that this recipe may also come into contact with wheat, gluten and other allergens depending on the products used and kitchen environment.

Storage and leftovers

Once cooled, you can store the double chocolate cake in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days.

If there are any leftovers, they can be enjoyed later as a delicious treat. Just cover the leftovers tightly and store them in the fridge or freezer. You can also warm up individual slices in the microwave for a warm, gooey chocolate experience.

Health Benefits of Double Chocolate Cake

Health Benefits of Double Chocolate Cake

The double chocolate cake not only satisfies your sweet tooth but also offers several health benefits. Made with a combination of cocoa powder and plain chocolate chips or pieces, this luxurious cake creates an irresistible chocolate flavor. Let’s dive into some of the health benefits associated with this delicious treat:

1. Antioxidant-rich cocoa powder

The Double Chocolate Loaf Cake contains a significant amount of cocoa powder. Cocoa is packed with antioxidants called flavonoids, which protect your body from free radicals. These antioxidants are associated with various health benefits, including reduced inflammation, improved heart health, and improved brain function.

2. Almonds for extra nutrients

In addition to cocoa powder, this cake also contains ground almonds. Almonds are a great source of healthy fats, fiber, protein, vitamins and minerals. They are known to support heart health by lowering bad cholesterol levels and promoting good cholesterol. Almonds also provide a good amount of vitamin E, which is essential for maintaining healthy skin and boosting the immune system.

3. Reduced sugar content

While the Double Chocolate Loaf Cake contains sugar, using golden powdered sugar instead of regular refined white sugar results in a slightly lower glycemic index. This means that it has a milder impact on blood sugar levels compared to white sugar. However, it is important to consume this cake in moderation as part of a balanced diet.

4. Milk for calcium

This delicious treat contains milk, which is an excellent source of calcium. Calcium is important for building and maintaining strong bones and teeth. It also plays a crucial role in muscle function, nerve transmission and blood clotting.

5. Types of chocolate for extra enjoyment

The Double Chocolate Loaf Cake features a selection of chocolate chips, including white, natural and milk chocolate, for decoration. While these extra pieces may not provide any significant health benefits, they definitely add to the overall enjoyment of the cake.

In conclusion, although the double chocolate cake is a tempting treat, it offers some health benefits due to its main ingredients, including cocoa powder, almonds, reduced sugar content and the nutritional value of milk. Enjoy this delicious cake in moderation as part of a balanced diet to satisfy your chocolate cravings while maintaining your overall health.

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