Domino potato, cod, prawn and chorizo ​​cakes

Fish pie is a universal comfort food that warms the soul, and today we present an innovative twist on this classic dish. Introducing our Potato, Cod, Shrimp and Chorizo ​​Domino Cake, where traditional flavors meet Spanish inspiration.

Our secret ingredient, saffron, adds a touch of exoticism to the creamy sauce, while the addition of smoky chorizo ​​adds a delicious depth of flavor. Garnished with an intricate domino-like arrangement of perfectly sliced ​​potatoes, this dish is a visual spectacle even before the first bite.

Enjoy the richness of tender cod and succulent shrimp, coated in the decadence of our unique sauce. This healthy cake is sure to satisfy your cravings for homey comfort and an exciting culinary adventure.

Ingredients

  • 850 g floury potatoes, e.g. B. Maris Piper
  • 500 g cod fillet, skin and bones removed
  • 650 ml whole milk
  • 6 bay leaves
  • good pinch of saffron
  • 1 tbsp olive oil, plus a dash
  • 50g butter
  • 1 large onion, halved and finely chopped
  • 1 fennel, quartered and finely chopped
  • 2 garlic cloves, crushed
  • 200g chorizo ​​ring, skin removed and sliced
  • 50g plain flour
  • small bunch of parsley, chopped
  • 200 g king prawns, peeled
  • green salad or vegetables for serving

Preparation steps

  1. Peel the potatoes and cut them into thin slices.

  2. Place the potato slices in a pot of cold water and bring to the boil.

  3. Turn off the heat and let the potatoes sit in the water for 1 minute.

  4. Drain the potatoes and let them cool in a colander.

  5. Make sure the potatoes are still firm and hold their shape.

  6. Place the cod in a wide, deep pot and pour in the milk.

  7. Add 2 bay leaves and saffron to the pan with cod and milk.

  8. Bring the mixture to a gentle simmer and then cover with a lid.

  9. Reduce the heat and let the cod cook in the pan for 2 minutes.

  10. Turn off the heat and allow the fish to continue cooking in the pan for 5 minutes.

  11. Heat oil and butter in another large skillet.

  12. Add the onion and fennel to the pan and fry for 10 minutes until they begin to caramelize.

  13. Stir in garlic and chorizo ​​until oil is released.

  14. Stir in flour.

  15. Remove the fish from the milk and set the bay leaves aside.

  16. Gradually add the milk to the chorizo ​​pan, stirring between additions, until you have a smooth, thick sauce.

  17. Stir in the parsley and season the sauce to taste.

  18. Remove the pan from the heat.

  19. Preheat the oven to 200°C/180°C fan/gas 6.

  20. Pour half of the sauce into a large baking dish.

  21. Cut the fish into large pieces and spread over the sauce in the baking dish.

  22. Place the shrimp in the baking dish and pour the rest of the sauce over them.

  23. Stack 5-6 potato slices on top of each other and trim the edges to create a rectangle.

  24. Repeat the process of stacking rectangular potato slices until all slices are used up.

  25. Scatter the leftover potatoes over the sauce in the baking dish.

  26. Arrange the potato slices in a domino pattern on top of the sauce, fanning them out to cover the surface.

  27. Place the reserved bay leaves and four additional leaves between the potatoes.

  28. Season the potatoes and drizzle with oil.

  29. Bake the casserole dish in the preheated oven for 45 minutes.

  30. The potatoes should be tender and golden brown and the sauce should be bubbling around the edges.

  31. Serve the dish with green vegetables or a salad.

Nutritional Information

Equipment and tools

  • Knife
  • cutting board
  • Pot
  • frying pan
  • Whisk
  • baking pan

Allergen information

This recipe contains the following allergens:

  • Seafood (cod fillet, shrimp)
  • Meat (chorizo)
  • milk

Please make sure you are aware of any allergies or dietary restrictions before preparing this dish.

Storage and leftovers

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the cake in a preheated 350°F (180°C) oven for about 20 minutes or until heated through.

Note: The texture of the potato topping may change slightly when heated.

Health Benefits of Domino Potato, Cod, Shrimp and Chorizo ​​Cakes

The Domino Cake with Potatoes, Cod, Shrimp and Chorizo ​​is not only a delicious and filling meal but also offers several health benefits. Let’s explore some key ingredients and their positive impact on your well-being:

potatoes

With 850 g floury potatoes, such as: B. Maris Piper, this cake is a good source of carbohydrates, which are the body’s main source of energy. Potatoes are also rich in essential nutrients such as vitamin C, potassium and fiber. In addition, they contain antioxidants that help protect against cell damage and inflammation.

cod

The 500g cod fillet included in this recipe is a low-fat source of high-quality protein. It is also a good source of vitamins and minerals, including vitamin B12, selenium and phosphorus. Cod is known for its heart-healthy properties as it is rich in omega-3 fatty acids, which may help reduce the risk of heart disease.

shrimp

The addition of 200g king prawns gives the cake an excellent source of lean protein. Shrimp is low in calories and saturated fat, making it a suitable choice for people watching their weight or following a heart-healthy diet. These shellfish are also a good source of essential nutrients such as zinc, selenium and vitamin E.

Chorizo

The 200g slice of chorizo ​​in this recipe creates a delicious burst of flavor. Although chorizo ​​is higher in fat and calories compared to other ingredients, it can still be enjoyed in moderation. It contains significant amounts of protein, iron and vitamin B6. Although chorizo ​​is higher in saturated fat, it offers a rich, smoky flavor that complements the dish’s other ingredients.

Olive oil and butter

Using olive oil and butter in the recipe adds healthy fats to the dish. Olive oil is a rich source of monounsaturated fats, which are known for their potential to improve heart health. Butter, on the other hand, provides important fat-soluble vitamins such as vitamins A, D, E and K.

Fennel and garlic

Adding fennel and garlic to the recipe offers more than just flavor. Fennel is a good source of fiber, vitamin C and potassium. It may have antioxidant and anti-inflammatory properties. Garlic, known for its distinct flavor and aroma, contains compounds that may have various health benefits, including potential immune-boosting properties.

parsley and bay leaves

Both parsley and bay leaves contribute to the overall flavor of the cake and provide additional health benefits. Parsley is a rich source of vitamins A, C and K as well as iron and calcium. It may also have antioxidant properties. Bay leaves, often used in cooking due to their aromatic properties, contain essential oils that can have anti-inflammatory and digestive effects.

Saffron

The recipe calls for a good pinch of saffron, which not only adds a beautiful golden color but also offers potential health benefits. Saffron contains compounds with antioxidant properties that may help protect against cell damage and inflammation. It is also believed to have a mood-enhancing effect.

By combining these nutritious ingredients, the Potato, Cod, Shrimp and Chorizo ​​Domino Cake will not only delight your taste buds but also provide a range of health benefits. Enjoy this tasty dish with a green salad or your favorite vegetables for a well-rounded and nutritious meal.

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