This recipe for “Dense and Dark Chocolate Bread” is not only incredibly delicious, but also incredibly easy to make. The best part is that you can mix and prepare the entire cake in one pot! It is the perfect choice for anyone who wants a stress-free baking experience. The result is a rich, dense and delicious chocolate wheel that will satisfy any chocolate lover’s cravings. For the best taste, it is recommended to enjoy this cake the same day or within two days of baking. Treat yourself to a piece of chocolate heaven!
- 200g butter, plus a little butter for greasing
- 100g dark chocolate (use one with 70% cocoa), broken into pieces
- 150g cup of natural yogurt
- 1 tsp vanilla extract
- 3 large eggs
- 250g self-raising flour
- 175g dark muscovado sugar
- ½ tsp baking soda
- 100 ml cream
- 1 tbsp butter
- 100g dark chocolate, chopped
To check if the cake is done, insert the skewer into the middle and then pull it out. If there is wet cake mix on top, set the cake back for 5 minutes. If there are a few moist crumbs left or everything comes out clean, it’s done.
Preheat the oven to 190°C/fan 170°C/gas 5 and make sure there is a rack in the middle of the oven.
Butter a large loaf tin (about 20cm long, measured from the top), then cut a strip of baking paper a few centimeters longer than the total length of the base and the two shortest sides.
Press the strip of baking paper into the tin and use the “wings” at both ends to lift the cake out later.
Place butter and chocolate in a large saucepan and heat very gently, stirring occasionally, until melted.
Let the mixture cool for 5 minutes, then use a whisk to combine the yogurt and vanilla, followed by the eggs and a pinch of salt.
In a large bowl, mix together the flour, sugar and baking soda and break up any large lumps of sugar with your fingers.
Stir the flour mixture into the chocolate mixture in the saucepan until well combined.
Pour or spoon the dough into the loaf pan.
Bake for 45 minutes until the cake has risen and is shiny, with a nice crack along the length.
To test if the cake is done, insert a skewer into the center and see if it comes out clean.
Allow the cake to cool in the tin for 15 minutes, then remove and let cool completely on a wire rack.
In a small saucepan, bring the cream to the boil, then add the butter and half the chopped chocolate.
Remove the pot from the heat and let the ingredients melt together.
Stir the mixture until smooth and glossy, then spoon it over the cooled cake.
Sprinkle the rest of the chopped chocolate over the cake.
Serve and enjoy!
Equipment and tools
To prepare this dense and dark chocolate bread you will need the following equipment and tools:
- Box shape
- baking paper
- mixing bowl
- Whisk or electric mixer
- Heat-resistant bowl
- Spatula or wooden spoon
- Cooling rack
- skewer or toothpick
Please note that this recipe for dense and dark chocolate bread contains the following allergens:
- Dark chocolate
- Natural yoghurt
- Self-raising flour
- Double cream
If you or any of your guests suffer from allergies or dietary restrictions, be sure to substitute or omit any ingredients that could cause an allergic reaction.
Storage and leftovers
This dense and dark chocolate bread can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the fridge for up to 5 days. If you have leftovers, simply wrap them tightly in plastic wrap or store them in an airtight container and place them in the refrigerator.
Health Benefits of Dense and Dark Chocolate Bread
The dense and dark chocolate bread is not only a delicious treat but also offers several health benefits. When consumed in moderation and as part of a balanced diet, this chocolate bread can be enjoyed without a guilty conscience. Let’s explore some of the health benefits of this delicious dessert.
1. Rich in antioxidants
The dark chocolate used in this recipe contains high levels of cocoa solids, which are rich in antioxidants. Antioxidants help protect our cells from free radical damage, reducing the risk of chronic diseases such as heart disease and certain cancers.
2. Good for heart health
Research suggests that dark chocolate may have positive effects on heart health. The cocoa solids in dark chocolate have been found to improve blood circulation, lower blood pressure, and reduce inflammation. Eating dark chocolate in moderation can contribute to a healthier cardiovascular system.
3. Mood-enhancing properties
Enjoying a piece of dense and dark chocolate loaf can lift your mood. Dark chocolate stimulates the production of endorphins, natural chemicals in the brain that produce feelings of joy. It can also increase serotonin levels, which helps improve mood and reduce anxiety.
4. Nutrient-rich ingredients
This chocolate bread combines various nutritious ingredients. Yogurt provides probiotics that support gut health, while eggs are an excellent source of protein and essential vitamins. In addition, dark muscovado sugar contains small amounts of minerals such as calcium, iron and potassium.
5. Energy source
The dense and dark chocolate bread is made with self-rising flour and double cream, which provide a good amount of carbohydrates and fats. These nutrients are essential for energy production and can help fuel your daily activities.
Remember that although the dense and dark chocolate bread offers health benefits, it should still be consumed in moderation. Enjoy a slice of this delicious dessert occasionally and enjoy both its taste and the potential benefits it can provide.